The hodgepodge is a dish that came to us from our ancestors. Many perceive it as festive. Indeed, nourishing tasty meat solyanka will be the perfect treat for any holiday table. How does the hodgepodge?

Traditional recipe
how сварить сборную мясную солянку с картошкой
Ingredients amount
water 2.5 liters
pork ribs 250 g
potato 5 pieces.
veal 150 g
smoked meat 250 g
bulbs 1 PC.
carrots 1 PC.
pickled cucumber 2 pcs.
tomato paste three tablespoons
lean oils 2 tablespoons
garlic 3 cloves
pepper and salt, spices, lemon taste
Time for preparing: 120 minutes Calories per 100 grams: 75 Kcal

Solyanka – nutritious and hearty dish. It can successfully replace both the first and second. The classic recipe for solyanka suggests the presence of three types of meat. In the soup, you can add any sausages, sausages, ham, meat on the bone, ribs, sausages. The basis of the dish is strong meat broth. This is exactly what the solyanka is famous for..

Step-by-step recipe solyanka meat team with potatoes:

  1. Meat and sausage put in water, cooked at least one and a half hours. sausage
  2. After the meat is ready, it must be removed from the broth and cool a little. The cooled meat is divided into pieces and put back into the broth.. meat
  3. Diced potatoes in meat broth. potatoes нарезать
  4. As soon as the soup boils, make the fire a minimum and continue cooking..
  5. Sunflower oil is fried carrots and onions. Carrot must be grated.
  6. Chopped cucumbers are chopped into a pan with onions and carrots and fried for at least three minutes..
  7. Tomato paste is added to the pan, the resulting frying is sent to the broth.. add томат
  8. After the broth begins to boil, seasonings and garlic are added to it..

Before serving, the soup is decorated with lemon and olives..

Solyanka meat team with potatoes and sausage

Solyanka recipes are very many, mostly this dish requires a long cooking time. But there is a recipe that will suit if you were unexpectedly visited by guests. You can quickly make a hodgepodge with potatoes and sausage. As ingredients, you will need:

  • Half a kilo of any meat products (ribs, sausages, sausages):
  • one carrot;
  • five potatoes;
  • two onions;
  • two tablespoons of tomato paste;
  • two pickled cucumbers;
  • Bay leaf;
  • lemon, olives, sour cream for decoration.

Cooking time – 45 minutes.

Calories – 35 kcal per 100 grams.

The number of ingredients is designed for two and a half liters of water.

Cooking method:

  1. Diced potatoes are poured into boiling water.
  2. Onions and carrots are fried in vegetable oil.
  3. Cucumbers are cut into strips, sausage is cut into small pieces.
  4. Sausage and tomato paste are added to fried onions and carrots, cucumbers are put in the end and stewed for a few minutes..
  5. The finished dressing is added to boiling water with potatoes..
  6. Pepper, bay leaf and greens are put in the soup, boil for at least 10 minutes..

Soup should be steeped before serving..

Slice of meat soup with potatoes and cabbage


In vegetable solyanki with meat, you can add any vegetables. Most often this dish is cooked with cabbage. For cooking, you can use any sausages..


  • head of cabbage:
  • 400 grams of meat;
  • 400 g any sausages or sausages;
  • one carrot;
  • four tomatoes;
  • two onions;
  • spice.

Cooking time – 55 minutes.

Calorie dishes – 68 kcal per 100 grams.

Recipe step by step:

  1. The meat is cut into cubes and fried in sunflower oil. If beef is taken for the soup, then it is necessary to stew a little longer so that the meat is softer.
  2. Onions are finely chopped, carrot tinder on a fine grater, all the ingredients are added to the meat and fried.
  3. Cabbage is chopped and added to meat with vegetables. As soon as it becomes smaller in volume, tomatoes are put in the pan. With them, you must first remove the peel. In order to peel easier to lag behind, you need to make cuts and lower them into boiling water. After the tomatoes are scalded in boiling water, the peel will easily go away..
  4. Pour some water into the pan and simmer for at least ten minutes..
  5. Sausages or sausages are cut into small pieces and added to steamed vegetables. Dish stewed until cooked cabbage.
  6. At the end of cooking greens, bay leaf and pepper are added..

Solyanka with cabbage can be cooked even in the oven. This recipe will require:

  • 400 g pork;
  • head of cabbage;
  • one carrot;
  • two onions;
  • two tablespoons of tomato paste;
  • spices, vegetable oil.

Cooking time – 60 minutes.

Calories – 78 kcal per 100 grams.

The dish is cooked in a large pot. Pork must be cut into cubes and fry on the biggest fire for five minutes. Onions finely chopped and fried with meat. Meat with onions is put in a pot, shredded cabbage, grated carrots are added to the same place. Vegetables with meat mixed with tomato paste. Prepare the dish in the oven for 40 minutes.

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Recipe dishes in a slow cooker

Solyanka, cooked in meat broth in a slow cooker, is cooked without any hassle and turns out very nourishing and tasty. To prepare the dishes you will need:

  • 400 g smoked meat products. It can be sausages, sausages and smoked ribs;
  • Half a kilo of pork or beef;
  • potatoes – five pieces;
  • two onions;
  • four pickled cucumbers;
  • one tablespoon of tomato paste;
  • bay leaf, spices;
  • olives.

Cooking time – three hours.

Calorie content – 75 kcal per 100 grams.

Meat is washed, cut into pieces and fit into the slow cooker. Two and a half liters of water is added to the bowl. The dish is cooked for two hours in quenching mode. Ten minutes after boiling, add potatoes to the broth. At the end of time, the broth must be cooled, the meat cut into small pieces and mix together with sausage and sausages..

Onions and carrots are fried in vegetable oil in baking mode for seven minutes, sliced ​​olives and slices of pickled cucumbers are also added. Tomato paste, sausages and meat are added to the passaging. Everything is poured with broth and baked in baking mode for 20 minutes.

Useful tips

In order for the hodgepodge to be perfect, you need to follow a few simple tips:

  1. Solyanka is good because you can use any kind of meat, sausages to make it. The most delicious is the hodgepodge, which includes at least three types of meat.
  2. Mushrooms will give a special flavor to the dish. They can be used both salted and dried..
  3. Solyanka can be prepared as a first and as a second course. If it is meant as soup, then boil the meat soup with the addition of potatoes. If the dish should play the role of the second, then it is cooked with vegetables and made thicker, like stew.
  4. Lay the ingredients you need in order. The next component is added only when the previous one boils..
  5. The dish should be cooked over low heat. It is impossible to boil it strongly. This will lead to the fact that the pieces will be strongly boiled dry, and the hodgepodge will turn into puree.
  6. Salty ingredients and tomato paste can not be put into the soup early. They stop the cooking process. This will cause the potatoes to remain tough. Stewed cucumbers with tomato paste is recommended.
  7. In the hodgepodge add olives. But few people know that it is not the olives themselves that give the taste, but their bones. It is recommended to put the whole fruit in the soup, and not to cut them into slices..
  8. Broth should be cooked only on meat products of natural smoking, cooked on liquid smoke, can spoil the taste of the soup..
  9. Lemon should be put in the soup just before serving, otherwise the taste will turn sour.
  10. Before serving, the hodgepodge should brew for at least half an hour. So the soup will turn out more fragrant and saturated..

Meat hodgepodge with potatoes is an amazing dish that can not only be the first and second on our table, but also serve as a decoration for a festive dinner.