If you suddenly want something tasty and unusual, or just pamper your loved ones, then carrot cake would be an excellent option. This pastry is easy and very quick to prepare. After about an hour you will have a fragrant and delicious carrot cake on your table.

If you do not know how to make this delicacy, we suggest that you consider several cooking options..

A simple recipe for carrot cake
how вкусно приготовить простой морковный пирог
Ingredients amount
Carrot 3 pieces
Unscented Sunflower Oil half a cup
Sugar half a cup
Chicken eggs 2 pieces
Flour glass
Baking powder pinch
Powdered sugar 50 grams
Time for preparing: 90 minutes Calories per 100 grams: 173 Kcal

Cooking:

Eggs should be broken, separated from the shell and put in a small bowl and fall asleep there a glass of sugar. You can certainly take more sugar, but not worth it. Because the carrot itself is sweet, and it will also add extra sweetness to the cake;

to beat сахар и яйца

Then whip the eggs with sand, whisk until foam appears. Granulated sugar should dissolve;

To the mixture is added half a glass of sunflower oil and blend with a whisk;

carrot пирог с мукой

Next, prepare the carrots. To begin, we clean it and rinse well. Then we wipe with a fine grater and fall asleep into the egg-oil mass;

pie натереть

At the end there is flour and baking powder introduced;

carrot тесто

All components should be mixed to obtain a batter;

mix up тесто

After that we prepare a detachable baking dish and fill it with carrot dough;

pie заполнить в форму

In the preheated cabinet place the form;

Bake should be at 190 degrees for 35-40 minutes;

pie готов

We pull the finished cake out of the mold, put it on a flat plate and sprinkle with powdered sugar..

How to bake a simple carrot cake on kefir

What ingredients will be needed:

  • A pound of carrots;
  • 250 ml of medium-fat kefir;
  • 4 chicken eggs;
  • 400 grams of wheat flour;
  • Half a cup of granulated sugar;
  • A piece of butter;
  • A pinch of baking soda;
  • Dry spices for flavor – cardamom, saffron, ginger, sweet paprika.

Cooking:

pie из моркови

  1. Pour a glass of kefir into a large cup and add sugar to it;
  2. Then break the eggs and also put in a bowl with kefir and sugar. All is well whisk whisk to dissolve the sugar;
  3. Flour should be sifted and slowly poured into a mixture of kefir, sugar and eggs;
  4. Next, add soda and spices. Knead the dough, it should turn out to be liquid;
  5. Prepare carrots, peel off and wash. Wipe fine float;
  6. Put the carrot in the dough and knead, carefully distributing the carrots throughout the mass;
  7. For baking, a refractory shape is required. Lubricate it with butter and pour the dough;
  8. Place the form in a preheated oven;
  9. We bake the cake at a temperature of 180-190 degrees for 30-40 minutes;
  10. Remove the finished cake from the mold and place it on a flat plate..

A simple recipe for lean carrot cake without eggs

Components for cooking:

  • Whole wheat flour – 1 cup;
  • Plain flour – 1 cup;
  • Carrot – 3 pieces;
  • 200 ml of orange juice;
  • Vegetable oil – half a glass;
  • 120 ml of rosehip juice;
  • Raisin – 100 grams;
  • Nuts, hazelnuts – half glass;
  • Peel of one orange;
  • Pinch of soda;
  • Ground ginger – 1 tsp;
  • Cinnamon – 1 tsp;
  • Nutmeg – ½ tsp;
  • Table salt – pinch.

Cooking:

carrot вегетарианский пирог

  1. To begin with, remove the orange zest, put in a blender cup and grind;
  2. Next, clean the carrots from the skin and rub on a grater or grind in a blender;
  3. Nuts also need to be ground in a blender;
  4. All components are laid out in separate cups;
  5. Flour should be mixed with soda, salt and a mixture of dry spices;
  6. After that, mix in a blender a mixture of sunflower oil, orange juice, rosehip syrup and zest. All components should be thoroughly whipped;
  7. Then add ginger, grated carrot to this mixture and mix;
  8. Pour the flour into the liquid mass and knead the batter;
  9. Add there washed raisins and nuts;
  10. Grease the baking dish with butter and pour the carrot dough into it;
  11. Place it in the preheated oven and leave to bake;
  12. Bake should be at 180-190 degrees for 35-40 minutes;
  13. Take out the finished cake from the form on a plate and cut it into pieces..

crispy вафлиDough for waffles in a waffle iron according to our recipes.

Read how to make a cake decorating cream for different types of dough..

The recipe for a diet casserole of cottage cheese – an interesting dough and tasty fillings.

A simple recipe for carrot cake with sour cream in a slow cooker

Components for cooking:

  • 2 carrots;
  • One orange;
  • A glass of wheat flour;
  • Granulated sugar – 150 grams;
  • A pinch of baking soda;
  • Chicken eggs – 2 pieces;
  • Bag of vanilla;
  • 100 grams of butter;
  • Fried hazelnuts – half a cup;
  • 400 ml sour cream;
  • 150 grams of powdered sugar;
  • 100 ml of cognac or rum.

Cooking:

carrot торт с изюмом

  1. Carrots should be cleaned, washed and wiped with a fine grater;
  2. From the orange you should peel off the zest and rub it on a fine grater. Mix grated carrots and zest;
  3. From the pulp of orange squeeze the juice;
  4. Then we break the eggs, separate them from the shell and put them in a bowl;
  5. Add sugar, vanillin to the eggs and carefully beat with a mixer. Sugar should completely disperse;
  6. Pour orange juice into the egg-sugar mixture and whisk;
  7. Flour should be sifted and mixed with baking soda;
  8. Then slowly fall asleep flour with a liquid mass of eggs and orange juice. Knead the batter;
  9. Hazelnuts should be crushed in a blender and fall asleep in the dough. Also, everything is mixed up;
  10. At the end of the dough lay out the grated carrots with zest and mix thoroughly;
  11. The form of the multicooker needs to be greased with oil and pour the liquid carrot dough there;
  12. Turn on the “baking” and bake for 45 minutes;
  13. While the cake is baked, make sour cream. Sour cream mixed with powdered sugar and vanilla. Stir well with a spoon;
  14. Then add a little rum or brandy there and beat with a mixer until fluffy;
  15. The finished cake should be cut across into two cakes and fluff with sour cream. Top should also be greased with cream;
  16. Put the cream pie in the fridge for 4 hours.

Useful tips

  • Carrots should be rubbed only on a fine grater – so it will give more juice and evenly distributed throughout the dough;
  • Before baking on the form should lay a parchment paper. If there is no paper, grease with vegetable oil;
  • The readiness of the cake can be checked with a match or a toothpick. It should be stuck in baking, if there is no batter on it, then the cake is ready.

Carrot cake is a very unusual pastry, but at the same time very tasty and fragrant. She will perfectly brighten up any family dinner and will be an excellent addition to tea. Yes, and cook it is not so difficult!