We used to eat salads with fried mushrooms or pickled, but rarely adds salted ones. That is why now we decided to try this option. It turned out very tasty!

Salad with salted mushrooms and chicken: a simple recipe
how приготовить пикантный салат с солеными грибами
Ingredients amount
greenery 15 g
green pea 0.2 kg
spice taste
chicken fillet 350 g
mayonnaise 180 ml
cheese 150 g
pickled mushrooms 0.2 kg
potato 2 tuber
Time for preparing: 60 minutes Calories per 100 grams: 206 Kcal

For an hour on your table will be an incredible salad, which is simply impossible not to fall in love. Peas, chicken, mushrooms, potatoes – nourishing and appetizing!

How to cook:

  1. First rinse and clean the fillets from fat.
  2. Put in a saucepan with water and put on the stove..
  3. Add spices and bring all to a boil, cook for thirty minutes..
  4. After that, remove from heat and, when the broth has cooled, remove the chicken and cut into cubes.. cutting отварного куриного филе
  5. Wash the potatoes thoroughly, add water to the pan..
  6. Remove to heat and cook until soft.
  7. Then drain the boiling water, cool the tubers, peel and chop in the same way as the meat.
  8. Mushrooms rid of brine. If they are large, chop them finely. cutting соленых грибов
  9. Chop or grate cheese as desired..
  10. Peas open, pickle clean. adding горошка в салат
  11. Mix it with cheese, mushrooms, potatoes, chicken.
  12. Green crumble, pour to the other components, fill all with mayonnaise.
Tip: for a brighter taste, you can bake a chicken or fry it in spices.

Salad with pickled mushrooms and potatoes

Another hearty version of a simple salad. There is not much variety in it, but a lot of taste and there is even a secret ingredient that makes the salad unusual – cranberries.

INGREDIENTS QUANTITY
green onions 0.1 kg
carrot 200 g
green pea 0.1 kg
greenery 20 g
potatoes 0.6 kg
spice taste
pickled mushrooms 200 g
cranberry 0.1 kg
vegetable oil 20 ml
Time for preparing: 50 minutes Calories per 100 grams: 63 kcal

How to cook:

  1. Wash the potatoes and put them in a saucepan, add water.
  2. Put on the stove and cook for about twenty minutes from the moment of boiling.
  3. During this time, the tubers will be soft.
  4. satisfying салат с картофелемRemove them from boiling water, cool and clean..
  5. After that, cut the potatoes into small cubes..
  6. Peel carrots and wash.
  7. Put in a saucepan with water.
  8. Remove to the stove and also cook until soft, like potatoes.
  9. Then cool and chop.
  10. Mushrooms rid of brine, cut.
  11. Rinse greens and crumble with a knife.
  12. Wash the green onions and finely chop it.
  13. Combine with mushrooms, carrots, potatoes.
  14. Add spices, washed cranberries, greens.
  15. Open the peas, drain the liquid.
  16. Add to other ingredients, fill with oil.

Tip: as a dressing, you can use absolutely any sauce to taste.

Snack from tongue, mushrooms and pickled cucumbers

If you are tired of meat, but you want to add to the salad a rich ingredient, use beef tongue. Its minus is only that it is prepared for two hours. But it’s worth it.!

INGREDIENTS QUANTITY
pickled mushrooms 300 g
mayonnaise 75 ml
beef tongue 0.4 kg
spice taste
salted cucumbers 5 pieces.
Time for preparing: 130 minutes Calories per 100 grams: 96 kcal

How to cook:

  1. Wash tongue thoroughly first..
  2. After that, put in a saucepan and pour water.
  3. Remove to the stove and bring to a boil.
  4. Boil with an average boil for two hours..
  5. After that, let the tongue cool in broth.
  6. Then take out and remove the peel by the stocking method..
  7. Cut into thin strips.
  8. Mushrooms rid of pickle, cut into desired pieces.
  9. Cut the ends from the cucumbers, cut them in the same way as the tongue.
  10. Mix cucumbers, tongue, mushrooms and mayonnaise, add spices.
  11. Mix everything and serve.

Tip: You can add a little cheese for satiety..

How to cook with pickles

spicy салат с грибами и огурцами

Again, a lot of ingredients, which means there will be a lot of taste! In less than an hour, everything will be ready, so be sure to join.

INGREDIENTS QUANTITY
vegetable oil 90 ml
potato 6 tubers
pickled mushrooms 150 g
spice taste
salted cucumbers 4 things.
bow 1 head
parsley 30 g
Time for preparing: 45 minutes Calories per 100 grams: 95 kcal

How to cook:

  1. Wash the potatoes thoroughly, put them in a saucepan filled with water.
  2. Remove to the stove to bring to a boil.
  3. Then cook until soft, periodically checking the tip of the knife.
  4. When the tubers are ready, drain the water and cool it, clean it..
  5. Cut into small cubes.
  6. Peel and finely chop the onion..
  7. Cut the ends from the cucumbers, cut them into small cubes.
  8. Rinse the parsley and crumble with a sharp knife..
  9. Mushrooms rid of pickle and grind too.
  10. Mix mushrooms, potatoes, onions, parsley, cucumbers.
  11. Add spices to taste, oil, mix and ready.

Tip: You can add a little feta for the original taste..

With the addition of liver

bright закуска с грибами и печенкой

Another delicious option is a quick and nutritious salad. There will definitely be pickles, liver, green peas and some boiled eggs. Enjoy your meal!

INGREDIENTS QUANTITY
green pea 1 bank
liver 350 g
the eggs 3 pcs.
pickled mushrooms 0.2 kg
mayonnaise 130 ml
bow 1 head
spice taste
vegetable oil 40 ml
salted cucumbers 2 pcs.
Time for preparing: 25 minutes Calories per 100 grams: 151 kcal

How to cook:

  1. Rinse the liver, remove fat and cut into slices..
  2. Pour the butter into the pan and put the liver pieces..
  3. Fry until ruddy, then close the lid for another ten minutes.
  4. Remove the liver from the heat and let it cool.
  5. Peas open, pour and pour in a salad bowl.
  6. Boil eggs until tender, cool, peel and grate or chop.
  7. Mushrooms to get rid of pickle and, depending on the size, cut or leave whole.
  8. Peel and rinse the onion, finely chop it.
  9. With cucumbers cut off the ends and crumble the fruit cubes.
  10. Liver cut into sticks of one thickness.
  11. Connect cucumbers, liver, mushrooms, peas, onions, eggs.
  12. Add spices and mayonnaise, mix thoroughly and serve.

Tip: if you want a warm salad, then the liver needs to be cut still hot.

milk mushrooms соленые в банкахTake note of how to salt the milk mushrooms for the winter at home.

Here you will find easy ways to cook tasty and unusual mushroom caviar..

Read here the recipes for cooking solyanka with mushrooms and cabbage.

Hearty Onion Salad

Onions in this recipe will be sweet and soft at the same time. In addition to it, we added our main ingredient – mushrooms, as well as potatoes and a couple more tasty ingredients..

INGREDIENTS QUANTITY
green onions 30 g
the eggs 3 pcs.
pickled mushrooms 170g
vegetable oil 20 ml
bow 1 head
potato 0.2 kg
mayonnaise 40 ml
Time for preparing: 50 minutes Calories per 100 grams: 130 kcal

How to cook:

  1. Rinse the potatoes well.
  2. Put the tubers in a pot of water and put on the stove.
  3. Bring to a boil and cook for twenty minutes..
  4. After that, drain the water and allow the potatoes to cool..
  5. Peel and dice it..
  6. Peel and rinse onions, cut into half rings.
  7. Heat the oil in a pan, pour onions and simmer until soft..
  8. Mix it with potatoes and set aside..
  9. Mushrooms drain in a colander, rinse and allow them to drain.
  10. Rinse green onions, chop finely and add to potatoes.
  11. Cook hard-boiled eggs, cool and peel, chop.
  12. They also send to the potatoes with mushrooms.
  13. Season salad with mayonnaise and you can call relatives to the table.
Tip: to cook the salad soon, eggs and potatoes can be boiled beforehand.

Useful tips from experienced chefs

As a salty mushroom, you can use absolutely any of those that you like. It can be white, chanterelles, honey agaric, russula, boletus, etc.

In many recipes we use mayonnaise as a sauce. If you want a rich and rich salad, make this sauce yourself. To make it you need very little – eggs, mustard, salt, lemon juice and some sugar..

When you turn everything into a homogeneous mass using a blender, you need to start pouring any vegetable oil. Do not stop beating. And when the mass becomes the desired consistency, stop adding oil. Ready sauce insist in an airtight container for thirty minutes.

For bright colors, you can add sweet peppers, fresh tomatoes, a lot of greens, cheese, cottage cheese, various sauces, crackers, sausages, certain types of fruit, etc..

Salad with pickled mushrooms like only those who love mushrooms. It is delicious, satisfying and very fragrant. So if you have never eaten such a salad before, you should like it, be sure to try. Enjoy your meal!