Preparing dishes for the table, each housewife is faced with the desire to come up with something new. Indeed, the most simple dishes can very often be the most delicious..
Among such exquisite culinary products can be noted salad with cabbage and smoked sausage. Combined with simple recipes, this dish will impress everyone..
|Smoked sausage –||250 grams|
|White cabbage –||300 grams|
|Fresh elastic cucumbers –||200 grams|
|Greenery –||20 grams|
|Time for preparing: 15 minutes||Calories per 100 grams: 275 Kcal|
Before cooking, you must carefully prepare all the ingredients: wash the cabbage, while removing all the stale leaves. It is also necessary to wash greens and cucumbers..
It is advised to strongly crush the cabbage with your hands. This will help give the salad freshness and juiciness. Sausage must be peeled.
After preparing the ingredients, all ingredients are finely chopped and laid out in bulk dishes, and then dressed with mayonnaise of any fat content to taste.
It is important to remember that even a small amount of cabbage takes up a lot of space. You can decorate such a simple salad with extra greens..
Snack served cold with bread or some hot dish..
Cooking Peking Cabbage Salad with Sausage
Chinese cabbage salad with smoked sausage is another extremely simple dish that does not take much time to cook, but will pleasantly please all those present. For the salad, we need:
- Eggs – 3 things;
- Cheese – 180 grams;
- Canned peas – 1 bank;
- Smoked sausage – 250 grams;
- Beijing cabbage – 350 grams;
- Garlic and herbs to taste;
- Mayonnaise medium fat.
Attention! If desired, you can add salt and pepper to your liking, and replace the mayonnaise with sour cream. In any case, the taste of the salad will not be lost, and experiments can help to improve its taste..
The cooking time will not exceed 10 minutes, and the impression of a wonderful cold snack will remain for the whole evening.
Calorie snacks do not exceed 290 kcal per 100 grams, so that such a salad can be allowed on a feast, and on a regular dining table.
First of all, you need to wash the cabbage, boil and clean the eggs. By virtue of the volume of cabbage is better to take deep dishes. Cut the cabbage into small pieces, add sausage and eggs rubbed on a grater.
It is important to ensure that the cabbage and sausage are cut into approximately equal pieces. If you cut the sausage into strips, the salad will require thorough mixing..
To the resulting mass add a can of peas, pre-drain the liquid from the can.
To create a dressing, you need to skip a clove of garlic through a garlic basket and add it to the mayonnaise, mixing it thoroughly. You can also add greens, which will give the filling a fresh taste..
Finally, you need to fill our salad with this kind of sauce and put it to cool in the fridge. Before serving you can decorate with greens..
Fresh cabbage salad with smoked jerked sausage
Cabbage is one of the most common ingredients for making salad. Combined with sausage, a slightly salty source of protein, cabbage shows its best taste. Dried sausage is suitable for salads like no other kind, thanks to its specific taste. For the preparation of fresh cabbage salad with smoked jerked sausage we need:
- Smoked jerked sausage – 300 grams;
- Cabbage – 300 grams;
- Onions – 1 head;
- Eggs – 3 things;
- Canned corn – 1 can;
- Mayonnaise medium fat;
- Pepper, salt.
Attention! Cooking time is 15 minutes. If desired, you can add herbs in the form of dill or parsley, and also replace mayonnaise with sour cream. Calorie dishes do not exceed 300 kcal per 100 grams.
First of all, you need to boil the eggs and get rid of the husk, and also thoroughly wash the cabbage and remove sluggish leaves. Then you need to wash the leaves with your hands in order to achieve the greatest softness and juiciness and cut them in a salt shaker.
By adding onion, cut into small cubes, into the cabbage, you will add spicy flavor to the dish, and the corn, in turn, will sweeten the snack a little..
Eggs and sausage should be finely chopped and added to the salad. Finally, you need to fill the dish with mayonnaise or sour cream, add salt and pepper to taste.
Snack is served cold. Salad can be decorated with greens.
Tips from experts
When cooking is best to use fresh produce. Carefully check the expiration date on the package. Sausage should be natural-looking color, without a strong smell. If the product has a brick or excessively pink shade, it is better to leave it in the store.
If the greens are slightly folded, it can be brought back to life with the help of a lock in vinegar..
Salting the salad is best right before serving, otherwise the greens will provide an excessive amount of juice. But vegetable oil can be added, regardless of the time of submission.
Following these simple tips, any housewife can make her own dish table decoration..
Enjoy your meal!