Pies are baked pasty cakes with various ingredients as a filling. They are usually served with chicken or fish broth. Usually Old Russian pies made large. The oval-shaped patties were called boats. Bake them with an open middle.

From the history of pies: Slavs from ancient times made them from food debris. The history of this dish can be compared with the appearance of the first Italian pizza.

The pie recipe turned out by chance, as in the case of a pizza at the time. Often, the peasants had fish or meat pieces that were not thrown away. Then women found use for them: they began to bake pies with them.

Today, as then, pies are made from residual pieces of sturgeon. Sturgeon fish were popular because of their cheapness, so wealthy peasants could afford it. Also pies were prepared from the remnants of porridge, cabbage, meat, etc..

Fish Pies: a classic recipe
how вкусно приготовить расстегай с рыбой
Ingredients amount
Flour 6 tbsp. l.
Milk (good to take home) 2.5 glasses
Yeast 50 g
Butter 60 g
Salt and sugar 2 tbsp. l.
Eggs 2 pcs.
Fish fillet (chum salmon, sturgeon, pike perch, salmon, salmon) 350 g
Time for preparing: 60 minutes Calories per 100 grams: 187 Kcal
Pie with fish – a classic version of all your favorite Russian pies. Cooking them is easy and fast enough..

Mix the ingredients in the pan for the dough and wait twenty minutes so that it rises a little.

knead тесто

Roll out the finished dough, cut into medium circles.

roll кружки

Place small pieces of fried fish on dough mugs..

lay out рыбу

We pinch the edges, leaving the center open.

pinch края

Lubricate the baking sheet with butter and place future cakes on it.

survive на противень

Cooking in the oven for about fifteen minutes at two hundred degrees.

pie готовы

Five minutes to the finished state, grease them with yolk. After cooking, grease them with butter and serve..

Pies with fish puff pastry

Puff pastry has long been popular with hostesses. And today you can buy it in the store, much easier task. Fish pies from such a test are extremely satisfying and appetizing..

It is necessary to take such products:

  • Yeast puff pastry – 600 g;
  • Pink salmon – 400-500 g .;
  • Lemon juice – 2 tbsp. l .;
  • Onions – 1 pc .;
  • Egg – 1 pc .;
  • Butter (do not take the spread only) butter – 100 g;
  • Seasonings.

Cooking time: 40 minutes.

Calorie: 197.

How to cook?

pie с рыбой

  1. We buy the purchased dough, roll it well and cut it into medium or large circles (approximately ten centimeters);
  2. We wash the pink salmon, remove the skin from it, remove all the bones and cut into medium cubes. Sprinkle with lemon;
  3. Onions clean, wash, cut into thin rings;
  4. My dill, and cut into small pieces;
  5. We spread onion and pink salmon on mugs, sprinkle everything with spices; Put neatly chopped dill;
  6. Beat the egg, brush with an edge with a brush and pinch it, leaving a small space in the center;
  7. Put a piece of butter on patties on top;
  8. We grease pies with yolk;
  9. Pan grease or zasilaem specials. paper for baking, put in the oven / oven at two hundred degrees;
  10. Bake for 20 minutes;
  11. Served with soup or tea.

How to skillfully cook a pie with red fish

Red fish is one of the most healthy and tasty fish. Making pies with this delicacy means not to fall into the dirt with your face and get praise for the dish prepared..

To prepare, take the following set of products.

For filling:

  • 0.35 kg of red fish;
  • 1 PC. Luke;
  • 6 tbsp. oils for roasting.

For the test:

  • 2.5 cups of flour;
  • 10 g of dry yeast;
  • 1.5 cups of milk;
  • 2 tbsp. next butter (melted);
  • 1 pinch of salt.

Time required: 1 hour 30 minutes.

Calorie Value: 207.

Knead the dough and wait until it rises. While preparing the dough, make the filling. We relieve the fish from the bones and cut it into small pieces. Fry it with onions. Add all the necessary seasonings.

As soon as the dough has risen, roll it out and cut into medium circles to ten centimeters. On the finished tortillas lay out the filling. We pin patties on the edges, leaving the middle open.

Put a piece of butter on top and grease them with yolk. Bake in a greased baking tray in the oven for thirty minutes (200 degrees).

Serve them with broth and greens. Perfect for tea too..

Pie with fish and rice

Rice and fish are the main products that were on the table for wealthy peasants and are now on hand at every hostess. Preparing a delicious dish of these ingredients is not difficult. All you need is a recipe below..

To prepare the dough you need to take:

  • Flour – 2 glasses;
  • Sugar – 1 tbsp. L .;
  • Sl. oil – 1 tbsp .;
  • Yeast – 8 g .;
  • Water or milk – 2/3 cup;
  • Salt – 1/4 tsp.


pie в красной рыбой

  • Fish (fillet) – 400 g .;
  • Rice – 1/2 cup;
  • Butter – 1 tbsp.
  • Salt, seasonings.

Cooking time: 1 hour 30 minutes.

Calorie: 249.

Prepare the dough: mix all the necessary ingredients and wait until it rises. As soon as the dough has risen, roll it into a sausage, cut into small pieces and turn each piece into a flat circle.

In the center we spread the cooked minced meat with boiled rice and fried fish, we pinch the edges, leaving a spot inside so that the filling is visible. In each patty in the center we put a piece of butter and lubricate the yolk.

We put the ready-made pie on a baking sheet and bake in the oven for twenty-five minutes at two hundred degrees. Served with fish broth and herbs.

goose печенныйGoose in the oven in the sleeve is a recipe that is worth trying and recommendations of culinary specialists how to make this festive dish.

Read how to make delicious cod and avocado sandwiches, a step-by-step recipe with cooking recommendations..

Take note of the recipe for delicious homemade cookies “Nuts” with condensed milk, which can be prepared at home is very easy.

Useful tips

  1. For fish pies, it’s best to buy fresh fish, not frozen ones. So the dish will be more juicy and tasty;
  2. If the filling is rather dry, add sauce or broth to it. So, the fish will be well combined with fish broth, the chicken – with chicken broth;
  3. You do not need to shred the filling for the dish, especially to cook it with a meat grinder. Pieces of meat should not be like porridge;
  4. The filling will be properly cooked only if it does not stick to hands. The same goes for the test. In case the stuffing sticks to hands, add broth to it. If the dough is too soft, add flour;
  5. Under the baking sheet is best to put the form with water. So, the pies will turn out tasty and juicy, the dough will be baked and will not be too dry;
  6. Before the baking process, pour the broth inside each pie. Thus, the filling will turn out more delicious, juicy and tender. Select the broth on the basis of the filling, which was taken as a basis. For example, if you took a chicken, then chicken broth will do;
  7. Take flour for dough only top grade;
  8. All products must be fresh;
  9. If the shape of the boat does not come out, then you can simply make the patties round. Moreover, in the Moscow State during the reign of Ivan III such round-shaped pies were popular, they were eaten even by the Tsar of All Russia.

So, making fish pies is quite simple: remember the basic recipes and all the recommendations for their preparation. Then you will be able to surprise not only the guests, but also your relatives with your culinary skills..

Enjoy your meal!