Savory pastries have always been a welcome guest on a buffet table in the form of a cold snack. Often housewives bake fish, meat and vegetable pies. It takes little time to prepare them, the simplest products are needed, and the result always pleases.

These dishes include today’s dish, which will be discussed later. There are several variations of the preparation of jellied pie on various fermented milk products, but this is already the choice of the chef. It’s not for nothing, trying different ways, we stop at one.
Recipe for jellied pie with cabbage on kefir
how вкусно приготовить заливной пирог с капустой
Ingredients amount
Cabbage 550 g
Kefir 0.5 l
Soda 1 tsp.
Salt at the discretion of the cook
Bow 1 head
Carrot 1 PC.
Sunflower oil (rast.) about 100 ml
Homemade Tomato Juice 0.5 l
Flour 1 cup
Time for preparing: 60 minutes Calories per 100 grams: 85 Kcal

Shred cabbage with long straws. Pour the oil in a saucepan, warm up and fry the cabbage.

Then clean and chop the remaining vegetables. Sent to cabbage. When the vegetables become transparent, beautiful color, pour in the juice and dry it until the moisture evaporates, often stir it so as not to burn. We shift in a flat big plate and let the vegetables cool.

cabbage порезать

In a bowl, combine kefir and soda. Let stand until you see bubbles..

pie с кефиром

Add salt and flour flour, mix to a homogeneous consistency..

dough готово

Split form we carve tracing paper. Activate the electric oven for baking function.

dough вылить

We place a portion of the dough in a non-stick form, spread steamed vegetables on top and pour residual batter.

to pour тестом

Immerse bake for half an hour. The degree of readiness is checked by light pressure in the center of the cake, if it is elastic – everything is ready, if it is very soft and “walking” – no.

pie готов

Cabbage pie made from jellied dough in mayonnaise

More high-calorie pastries are obtained using mayonnaise. If you want to make the cake more satisfying, cook it with this recipe..

Components:

  • Cabbage – 600 g;
  • Onions – 1 head;
  • Carrots – 1 pc .;
  • Sweet pepper – 1 pc .;
  • Mushrooms – 300 g;
  • Flour – 1.5 cups;
  • Mayonnaise – 150-200 ml;
  • Salt, spices – to taste;
  • Vegetable oil – about 150 ml;
  • Soda – 1 tsp;
  • Egg – 3 pcs.

pie с капустой с майонезомAll vegetables are washed and clean. Cut into thin slices. With the cabbage remove the top sheets and shred. We collect oil in a deep stewpan and fry first the onions and carrots, mushrooms, it is enough to evaporate the moisture in them..

In a separate frying pan stew cabbage and pepper. Prepared products are mixed together, seasoned with spices, add some salt and leave to cool..

We combine eggs and mayonnaise in a deep container, when the mass is homogeneous, pour in powdered flour in portions, at the end soda and mix everything well..

In a special form we line the parchment. Pour more than half the dough. Put the filling and fill with the remains of mayonnaise-flour mass. Immerse prepare for pre-heated electric oven for half an hour.

Jellied pie with cabbage in a slow cooker

There is such a unit in the kitchen as a slow cooker, it’s a sin not to use it for making savory pie.

Components:

  • Cabbage – 450;
  • Flour – 1 cup;
  • Egg – 1 pc .;
  • Soda – 0.5 tsp;
  • Carrots – 1 pc .;
  • Tomato – 1 pc .;
  • Yogurt (well, if homemade) natural – 1 cup;
  • Butter (not spread) – 100 g;
  • Feta cheese – 150 g.
  • Greens – a bunch;
  • Salt – according to taste preferences of the cook.

pie с зеленьюActivate the frying function on the unit. Put the butter in the bowl (you can spread). Shred cabbage and carrots. Lay and fry until transparent color.

Boil the tomato with boiling water, remove the skin and finely chop with a large knife. Add to vegetables. Steep and cool..

Combine warm yoghurt with soda, drive an egg, mix and sprinkle dried flour.

Chop the greens and cut the slices into cheese, pre-drain the pickle. On the device we activate the baking function..

Immerse half of the dough, put fried vegetables, greens and randomly distribute the cheese, pour all the remaining liquid dough. Cooking one hour.

Pie with cabbage and egg, jellied dough on sour cream

Unsweetened pie with cabbage, rice and egg can act as a standalone dish..

Components:

jellied пирог с капустой и зеленью

  • Cabbage – 400 g;
  • Egg – 4 pcs .;
  • Sour cream – about 250 ml;
  • Steamed rice – 1 cup;
  • Flour – 1.5 cups;
  • Salt – to the taste of the hostess;
  • Baking Powder – 1 pack;
  • Parsley – a bunch;
  • Sunflower oil (ordinary vegetable) – 100 ml.

We wash the rice several times, immerse in boiling water and cook. Cabbage shred arbitrarily straws.

In a bowl, mix the sour cream, one egg, baking powder and powdered flour. We mix everything well.

Ready rice discarded on a sieve. Boil eggs. Cut into small cubes.

We take a deep frying pan and fry in cabbage oil until half cooked. Activate the electric oven at 190 ° C.

Stir rice with greens and boiled egg. We coat the form with oil. Immerse part of the dough. We put on top stuffing.

Fill with the remnants of dough, tap the bottom of the form on the table so that the mass is distributed evenly. Cooking for half an hour.

Pancake with cauliflower and minced meat

Cauliflower lovers can indulge themselves with pie jellied with minced meat.

Components:

  • Cauliflower – 400 g;
  • Flour – 1.5 cups;
  • Egg – 2 pcs .;
  • Pork pulp – 600 g;
  • Onions – 1 head;
  • Cheese – 80-100 g;
  • Water – 2 l;
  • Salt, spices – according to their taste preferences;
  • Greens – a bunch;
  • Sunflower oil (normal rast.) – 50 ml;
  • Kefir – 1 L.

Wash and dry the cabbage inflorescences. Boil a few minutes in boiling water. It is not necessary to do this for a long time – the cabbage will fall apart and turn into a mess. Letting cool.

From the washed meat, we cut off the chaff and tendons, cut it into small pieces, so that you can skip through the meat grinder. Peel the onions and twist them too.

Fry minced until half cooked in vegetable oil. Cheese shred arbitrary slices.

Mix eggs, warm kefir and soda with salt. Give stand for half an hour. Pour the crushed flour and knead the batter..

We warm up the electric oven to 180 ° С. Fill the baking tray with the dough, put half the stuffing on top, cauliflower, minced meat, greens on top and fill it with the remaining dough. Cooking for half an hour.

buterbroduHow to make birthday sandwiches with what and from what.

You can bake zucchini with cheese in the oven in different ways. Read the most delicious recipes.

The recipe for a delicious salad of Peking cabbage and chicken. Try different versions of this recipe..

Pie with Sauerkraut

Delicious jellied pie can be prepared using fresh, stewed cabbage, but also sour, crispy with sourness, thus combining two dishes into one.

Components:

  • Flour – 2 glasses;
  • Onions – 1 head;
  • Sunflower oil (rast.) – for frying;
  • Salt, sugar – to taste;
  • Sauerkraut – 300 g;
  • Sour cream (preferably homemade) – 200 ml;
  • Eggs – 2 pcs .;
  • Lemon juice – 1 tbsp. l .;
  • Soda – 1 tsp.

Peel the onion and shred in half rings, fry in vegetable oil. Add sauerkraut and cover with lid stew for 15 minutes.

We unite eggs and sugar we interrupt in foam. Pour the crushed flour, stir and add lemon juice with slaked soda. Add salt.

Half of the test is shifted into a removable form, oiled with oil. Top fermented filling, and then – the dough. Evenly spoon the surface of the cake with a spoon and bake in an electric oven for one hour..

Useful tips

  1. The degree of readiness of the cake is better to check the wooden or silicone spatula, pressing on the center of the cake. Do not poke it with a match. So high beautiful pastries can turn into a cake;
  2. The dosage of flour is relative, it is better to combine all the liquid ingredients of the dough, and then pour it. The consistency of the filling dough should be paste-like;
  3. If you use young spring cabbage, it is not necessary to extinguish it beforehand; you can put it raw in a pie;
  4. Rice is better to take steamed. Plain after boiling can turn into porridge. This will make the pie filling viscous, ugly and unappetizing. The rice should crumble, as in a high-quality swim;
  5. The filling of the cake can be applied to the bottom of the mold, filled with dough, or you can put it in the middle. In both cases, you must cover the bottom with tracing paper or take a container with a special coating;
  6. For meat, you can use any meat at your discretion, even if the time is limited – the store semi-finished product will go;
  7. Cabbage should not be fried over too high a fire and stir frequently. It tends to burn and add a bitter taste and black feathers to baking;
  8. You can take any greens: suitable basil, rosemary, mint and thyme, and not just dill and parsley.

Great for you pies and praise from the household!