Today we share recipes that are simply impossible to hide! Cooking meat in a sauce and get just incredible, rich and insanely fragrant gravy and tender meat.

Pork gravy
how приготовить вкусную мясную подливу в мультиварке
Ingredients amount
flour 15 g
spice taste
vegetable oil 30 ml
water 500 ml
pork 0.5 kg
garlic 2 pieces
sugar 5 g
tomato paste 30 g
laurel sheets 2 pcs.
bow 2 heads
hops suneli taste
Time for preparing: 120 minutes Calories per 100 grams: 203 Kcal

When pork is cooked, it always turns out very juicy and rich. No matter what part is used, the result will be amazing.!

How to cook:

  1. Pour oil into the bowl and let it warm up..
  2. During this time, peel and finely chop the entire onion..
  3. In cooking mode, cook this onion for about ten minutes.. roasting лука в мультиварке
  4. Rinse the pork, clean from fat and cut into cubes. cutting свинины кусочками
  5. Add to the meat along with the spices, mix and simmer for another ten minutes.
  6. After that, enter the tomato paste and flour, mix everything.
  7. Pour in water, reintroduce spices, laurel leaf and hops-suneli.
  8. Add all the water and in the fire mode to cook 40-45 minutes. additive воды к подливе
  9. Ten minutes before the end of cooking, add garlic, passed through a press..
  10. Stew until the end and then immediately serve..
Tip: Instead of tomato paste, you can add two or three fresh tomatoes..

Chicken Cooking

A lighter option that everyone likes. The chicken will be light, tender and no less juicy than pork. You’ll like it!

spice 10 g
carrot 2 pcs.
water 0.5 l
chicken fillet 0.8 kg
flour 30 g
bow 2 heads
vegetable oil 20 ml
greenery 30 g
garlic 2 pieces
Time for preparing: 80 minutes Calories per 100 grams: 113 kcal

How to cook:

  1. Rinse fillet and clean from fat.
  2. Drain it and cut into small cubes.
  3. chicken подлива с овощамиPour oil into the bowl and warm it..
  4. Posting chicken and onions.
  5. Peel it and cut into quarters of rings..
  6. Add it to the meat, mix and close the lid in frying mode..
  7. Carrots during this time to clean, rinse and grate.
  8. Add to the meat, mix and add garlic.
  9. To do this, clean it, be sure to pass through the crush. It can also be cut into slices of equal thickness..
  10. Spice it all up with spices to taste..
  11. Pour in water, mix everything and add flour.
  12. In quenching mode, prepare gravy for one hour..
  13. At the end add chopped greens and mix everything..

Tip: You can add a little paprika for a bright and appetizing color..

Beef gravy in a slow cooker

Beef is considered the most “correct” meat. It carries a maximum of taste, a lot of richness and flavor. So if you’re a gourmet, the recipe is for you.!

spice taste
beef broth 0.4 l
bow 1 head
vegetable oil 40 ml
beef 0.7 kg
tomato paste 60 g
carrot 1 PC.
flour 60 g
Time for preparing: 105 minutes Calories per 100 grams: 140 kcal

How to cook:

  1. Rinse meat, clean from fat and films, cut into cubes.
  2. Pour two thirds of the oil into the bowl and heat it in frying mode..
  3. Put the beef and cook for ten minutes in baking mode.
  4. Add flour, mix and cook for another five minutes..
  5. After that, place the meat in a clean container..
  6. In the bowl at this time pour the remaining oil, warm them.
  7. Quickly peel onions together with carrots.
  8. Finely chop the onions, grate the carrots.
  9. Add to the butter and simmer them, stirring gently..
  10. When the roots are ready, add to them meat and tomato paste, spices.
  11. Mix everything thoroughly and add broth..
  12. Cook the dish for an hour and a half in fire mode.
  13. After that serve it with a side dish..

Tip: add tomato juice instead of tomato paste, there will be a more real taste.

How to cook meatballs with gravy

meat шарики в подливе с гарниром

Try to cook the meat again in the gravy, but this time it will be meat balls. Mince choose to your taste or cook yourself and enjoy!

carrot 1 PC.
spice 10 g
chopped meat 0.8 kg
bow 1 head
tomato paste 50 g
rice 100 g
water 0.1 l
vegetable oil 20 ml
the eggs 2 pcs.
cream 0.1 l
Time for preparing: 120 minutes Calories per 100 grams: 203 kcal

How to cook:

  1. Rinse the rice to transparency, pour in a saucepan.
  2. Pour the required amount of water and let it boil.
  3. After that, boil for about twenty minutes..
  4. Then remove from heat, close the lid and let it brew for another twenty minutes..
  5. While he stands, do other components.
  6. Peel and rinse the onion, finely chop it.
  7. Put minced meat in a bowl, add half of onion, cooled rice, eggs and spices.
  8. Knead everything thoroughly by hand to make the mass homogeneous..
  9. Heat the oil in the bowl and lay out the onions..
  10. Peel and grate carrots.
  11. Pour to onions and stew root vegetables until soft in extinguishing mode..
  12. Mix the minced meat into balls of the desired size..
  13. Put them on soft root vegetables.
  14. Combine tomato paste with cream and pour in the specified amount of water..
  15. Pour it on the meatballs and cook them in the fire for one hour.

Advice: to make meatballs better molded, it is better to lubricate your hands with oil or wet them in water.

Recipe for meat cutlets with cheese gravy

cheese подлива с котлетами

Do not believe it, but cutlets can be even more delicious! To do this, they just need to dip in the sauce, which we will prepare, and boil a little. The result will be in half an hour!

spice taste
minced meat 0.4 kg
melted cheese 100 g
flour 15 g
breadcrumbs 180 g
water 0.2 l
Time for preparing: 35 minutes Calories per 100 grams: 229 kcal

How to cook:

  1. Peel and finely chop the onion..
  2. Mince put in a bowl, add onions and spices.
  3. Components mix well together.
  4. Wet hands to form burgers.
  5. Roll them in breadcrumbs and set aside for a while.
  6. Pour the butter into the bowl and fry the cutlets on it until golden brown on both sides..
  7. Water combined with spices and flour.
  8. Cheese grate and mix it in the same place..
  9. Pour the sauce on the finished burgers and simmer all together in the appropriate mode for twenty minutes..

Tip: instead of melted, you can take any other cheese.

Meat in a sour cream based sauce

meat в подливе из сметаны

This time we will cook meat in a gravy of sour cream, and it is because of her that everything will be tender. The meat turns out very tasty, just have time to prepare a side dish!

spice 10 g
water 0.1 l
pork 0.4 kg
vegetable oil 20 ml
sour cream 0.2 kg
bow 1 head
flour 30 g
carrot 1 PC.
Time for preparing: 65 minutes Calories per 100 grams: 174 kcal

How to cook:

  1. Rinse pork thoroughly, remove all excess.
  2. Cut into small slices.
  3. Peel and wash carrots, grate.
  4. Chop onions into small cubes..
  5. Powder the meat and mix thoroughly..
  6. Warm up the bowl.
  7. Pour in some oil and put onions with carrots.
  8. Stew them for about twenty minutes, stirring gently..
  9. Add meat and cook together for another twenty minutes..
  10. Then add sour cream, spices and water..
  11. Stew, stirring, for about half an hour.

Tip: You can use cream instead of sour cream for saturation..

gravy из куриной печени с овощамиTake note of how to make chicken liver sauce for any side dish. It is prepared very easily, and the result will please.

Here you will learn how to cook whole goose or in slices in a slow cooker.

Read homemade liver recipes with gravy.

Delicious recipe with minced meat

A more homogeneous version of the delicious meat gravy. Onions, greens, sour cream, spices – all this in one dish. Enjoy your meal!

sour cream 60 ml
bow 1 head
vegetable oil 20 ml
spice taste
chopped meat 0.5 kg
hot water 60 ml
flour 30 g
greenery 20 g
Time for preparing: 55 minutes Calories per 100 grams: 213 kcal

 How to cook:

  1. Peel and rinse the onion, finely chop it.
  2. Pour oil into a bowl and heat, pour onions.
  3. Toss it, stirring gently..
  4. Then add the mince and cook everything together for another fifteen minutes..
  5. After that add flour and water, mix.
  6. Pour sour cream and add all the spices.
  7. Cook in the same mode for about half an hour.
  8. Add chopped greens at the end..
  9. All this is thoroughly mixed and served..
Tip: instead of water, you can add milk, with it the taste will be more delicate and saturated.

Experienced Culinary Tips

To keep the meat juicy inside, you must first fry it until it turns red in a well-heated pan. Then the juice is “sealed” inside.

If you want a more tender option of gravy, you can cook it not from sour cream, but from yogurt. To get an even more unusual taste, take Greek yogurt. He will give an unusual sourness!

Do not be afraid of spices and in any case, do not reject the greens. Spices create new tastes, and as a result masterpieces are obtained, if, of course, they are able to use them skillfully (but experiments have been created for this!). Greens make dishes brighter and fresher.!

Meat in gravy is very tasty. If it is prepared in a slow cooker, then it is also very simple. It will take a little more time, but you definitely will not spend your strength here. Try!