If you have long dreamed of a really tasty cake that can be cooked at any time of the year, then you are in the right direction. Today there will be lean cakes that are as relevant as possible before Easter.

Recipe step by step
how приготовить вкусный постный пирог с картошкой
Ingredients amount
flour 370 g
Luke 2 heads
paprika 20 g
vegetable oil 80 ml
potato 4 tuber
Time for preparing: 100 minutes Calories per 100 grams: 232 Kcal

How to cook a fast pie with potatoes and onions:

  1. Flour the flour through a sieve, combine with salt and paprika. To taste, you can add chopped dried herbs; to mix сухие компоненты
  2. Connect 70 ml of vegetable oil and 70 ml of cold water;
  3. Mix the liquid components with loose, and knead the soft dough; to make тесто
  4. Stir it for five minutes and let it rest;
  5. Wash the potatoes, put them in a saucepan and add water to them; slice картофель
  6. Remove to the stove and boil until cooked;
  7. Drain the water from the finished root vegetables and let them cool;
  8. After cooling to clear, cut into slices;
  9. Peel the onions, cut off the dry roots and wash the head to wash the released juice;
  10. Cut onions into small cubes or half rings;
  11. Heat the remaining oil in a pan and fry the onions on it to softness; fry лук
  12. Mix onions with potatoes, add salt and pepper, mix;
  13. Rested dough divided into a large part and a small;
  14. Roll out large as the bottom and lay the top on top; lay out начинку
  15. Roll out small dough and close the filling inside;
  16. At 180 Celsius, bake the cake for 35 minutes, remove and let it cool..

Lean pie with potatoes and mushrooms

  • 20 g of turmeric;
  • 630 g of flour;
  • 15 grams of sugar;
  • 10 g of salt;
  • 60 ml of vegetable oil;
  • water to the eye;
  • 460 g of mushrooms;
  • 20 g brown sugar;
  • 3 potatoes;
  • 1 pinch of coriander;
  • 2 onions;
  • 1 pinch of nutmeg;
  • 1 pinch cloves;
  • 1 cup boiled pearl barley;
  • 100 ml of wine;
  • 2 celery stalks;
  • 15 ml of soy sauce;
  • 15 g of dill;
  • 5 cloves of garlic;
  • 5g thyme.

By the time – 2 hours and 20 minutes.

By calorie – 175 calories.

Cooking:

  1. Mix flour, turmeric, salt and sugar, pass through a sieve;
  2. Gradually begin to pour in oil and water, kneading a smooth dough that does not stick to hands;
  3. Wrap the dough in a film, put it in the refrigerator;
  4. Peel potatoes, cut into cubes, cover with water and boil it until ready;
  5. Remove the bulbs from the husks, remove the roots, wash the onions;
  6. Then cut it into small cube;
  7. Celery wash, peel and dice;
  8. Mushrooms clean hats and legs, cut them into cubes;
  9. Peel the garlic, cut it into a cube;
  10. Rinse the dill and chop it finely;
  11. Heat the pan, pour in the oil and allow it to warm up;
  12. Pour onion and fry it until golden;
  13. Add celery, simmer together for three minutes;
  14. Next, add garlic, coriander, nutmeg, cloves, dill and thyme;
  15. Stew for a few minutes, add brown sugar, soy sauce and mushrooms;
  16. Cook until the mushrooms give up all the moisture;
  17. Add wine and wait for it to evaporate;
  18. Add potatoes and pearl barley, simmer for a few more minutes;
  19. Simmer until almost no moisture is left in the pan;
  20. Remove the stuffing from the heat, season with salt and pepper to taste, let it cool;
  21. Dough to get and divide into two parts;
  22. Roll out the bottom to the bottom, cover with filling and roll up the second part of the dough;
  23. Make cuts on the surface of the dough so that steam can escape;
  24. At 220 Celsius bake the cake for no more than thirty minutes.

bunsRead how to make buns for Easter recipe with photos and step by step recommendations..

Try to cook the icing on the gelatin, it can be cooked at home and decorate the Easter cakes.

Read how to make a DIY Easter cake out of parchment..

Lightly salted fish will make baking unforgettably tasty

  • 10 g dry yeast;
  • 480 g flour;
  • 5 g of salt;
  • 30 ml of vegetable oil;
  • 15 g sugar;
  • 260 ml of water;
  • 430 g of salted fish;
  • 270 g onions;
  • 1430 g of potatoes;
  • 60 grams of sunflower oil.

By the time – 3 hours and 30 minutes.

By calorie – 139 calories.

How to cook a fast pie with fish and potatoes:

  1. Water heated to a warm state;
  2. In a deep container to pour it and dilute the yeast in it;
  3. Add sugar and dissolve it too, leave for five minutes;
  4. Flour the flour through a sieve into the yeast in several stages, stir it;
  5. Add salt and bring to homogeneity;
  6. Collect everything in a bowl and knead for fifteen minutes;
  7. Then put it in a bowl, cover and place in a warm place for an hour and a half;
  8. Peel potatoes and cut into rings;
  9. Wash the fish, inspect for the presence of bones and, if present, remove them with tweezers;
  10. Cut the fillet into cubes and season with your favorite spices;
  11. Remove the onion from the husk, cut off the roots and wash;
  12. Next, chop the onion into small cubes;
  13. Preheat a pan with sunflower oil, add onions and spices;
  14. Stew until soft and ruddy color;
  15. The dough is divided into two parts – larger and smaller;
  16. Roll out most of the bottom;
  17. Cover baking sheet with parchment paper and smear with vegetable oil;
  18. Put the dough on top, put half the potatoes;
  19. Next, put a layer of fish and then onions;
  20. Put the second part of the potato in the last layer;
  21. Roll out the second part of the dough, cover it and connect the bottom and the top part so that the whole filling remains inside;
  22. On the top dough, make a few holes so that the steam goes outside;
  23. Cover the cake and let go for another fifteen minutes;
  24. During this time, warm the oven to 180 degrees;
  25. Bake 50-55 minutes until golden..

Tips for a note

To yeast dough rose well, it should be kept only in a warm place where there is no wind and draft. Yeast is very fond of this situation and they work many times faster in it..

So that the onions do not taste bitter in the finished cake, it can be poured with boiling water after grinding. Hot water will remove the juice that gives this very bitterness in the cake.

It is not worth washing the mushrooms for the fast pie, as they are 95% water. If they are also washed, you get a filling without taste. Will be very watery.

With a clear conscience you can cook such a cake during the post. There are no dairy products, meat, eggs. But even without these products, lean potato and potato pies turned out just crazy.!