How to cook a delicious chicken broth in a slow cooker

Unfortunately, the kitchen assistant cooks the soup a little longer. But they say it makes it more saturated. Check? It takes a minimum of ingredients to get maximum flavor..

Nutritious Chicken Broth Recipe
how приготовить вкусный куриный бульон в мультиварке
Ingredients amount
salt 15 g
laurel sheets 2 pcs.
black pepper polka dots 4 things.
water 2 l
soup set 0.5 kg
carrot 1 PC.
bow 1 head
Time for preparing: 95 minutes Calories per 100 grams: 36 Kcal

How to cook:

  1. Place the soup set in a bowl or colander to rinse thoroughly.. washed up курица
  2. Then put all the ingredients into the multicooker bowl. hen в мультиварке
  3. Pour water, add salt, bay leaves and black pepper.
  4. With carrots, remove the peel and chop it, add to the bowl.
  5. From the onion to pull off the husk, send it after the carrot. adding лука и моркови
  6. In soup mode, cook broth for an hour and a half. If there is no such mode, use the program “Quenching”.
  7. When the soup is ready, strain it and then use it as intended.. appetizing бульон

How to cook chicken broth in a Redmond multicooker

salt taste
bow 1 head
chicken meat 0.9 kg
black pepper polka dots 6 pieces.
carrot 1 PC.
water 2 l
laurel leaves 2 pcs.

What is the time – 1 hour and 40 minutes.

What is calorie – 58 calories.

How to cook:

  1. cooking в мультиваркеWash chicken meat first.
  2. Check for feather residues.
  3. Skin cut with fat.
  4. Onions cleaned of husks and roots, rinse the head.
  5. Clean the carrots and rinse with cold water..
  6. Cut it into rings or straws.
  7. Put the chicken in the slow cooker.
  8. Put there and onions with carrots, both types of pepper, bay leaves.
  9. Pour water and add salt to taste..
  10. Close the lid of the machine and turn on the extinguishing mode for half an hour.
  11. Half an hour after the start of cooking, open the lid to remove the foam that the meat has released from the surface..
  12. At the end of the program to get a bowl from the multicooker.
  13. Remove meat, remove from bone (if present) and chop.
  14. Strain the broth itself, pre-catching carrots from it.
  15. Add meat and carrots to clean broth and you can eat.

How to cook in Mulinex multicooker

vegetable oil 20 ml
egg 1 PC.
chicken fillet 1 PC.
salt taste
carrot 1 PC.
soup set 0.7 kg
turmeric 5 g
potatoes 3 tuber
flour 0.4 kg
ground black pepper taste

What is the time – 1 hour and 35 minutes.

What is calorie – 200 calories.

process приготовления супа

How to cook:

  1. Rinse the soup set together with the fillet in cold water.
  2. Put it in a multicooker bowl and cook in baking mode for 35-40 minutes.
  3. For this time, divide the egg, combine the yolk with flour..
  4. Add salt, a spoonful of water and knead the elastic dough.
  5. Put it in a bag and let it rest for twenty minutes..
  6. When the program is complete, get chicken and fillets.
  7. With the bones remove the meat and grind it together with the breast, and strain the broth.
  8. Heat a little oil in the bowl and put the chicken in there..
  9. Fry until ruddy on all sides.
  10. Carrots at this time to clean and grate, add to the meat.
  11. Fry together until soft root.
  12. Peel and wash the potatoes, cut into cubes.
  13. Pour broth into meat bowl, add potatoes.
  14. Salt the soup, add turmeric and cook in stewing mode until the potatoes are soft.
  15. Remove dough from refrigerator, roll out and cut into thin strips..
  16. When the potatoes are cooked, put the noodles in the broth.
  17. Cook another 5-7 minutes and can be poured into plates..

soup из куриных шеек

Delicious and nourishing chicken neck soup.

Here you can see how to make pasta and chicken soup..

Nutritious and simple lunch – tomato cream soup. Here you can take his recipe..

Cooking features

To make the soup have a special taste, use unusual additives. It may be a small amount of nutmeg, asparagus, saffron, leek, fresh or ground fennel. Unleash your imagination, then you will get a completely new and definitely delicious soup!

Instead of noodles, you can use liquid batter. For it you need to combine one raw egg and flour, a little salt. Add flour so much that the dough has a consistency, like on pancakes. Place grater over broth and pour dough onto smooth side. Wipe it with a spoon, be sure to stir the soup. The dough will drip into the broth and set immediately. It turns out original! Boil another 5-7 minutes after boiling..

How to cook chicken broth in a slow cooker, look at the video below:

Broth is always tasty and saturated. Cook it with ease in a slow cooker and enjoy a truly easy and so satisfying result.!