A cupcake is a sweet flour dessert. Even in ancient times began to bake the first cupcakes. For cooking use sponge or yeast dough. Baking a cake is quite easy and fast. A variety of recipes of this confectionary miracle just rolls over.

We present to your attention 6 of the most delicious recipes for this dessert. If a microwave is available, feel free to get down to business..

Quick cake recipe in 5 minutes
how приготовить кекс в микроволновке за 5 минут
Ingredients amount
of milk half a cup
wheat flour half a cup
Sahara 2 tbsp. l.
baking powder half tsp.
Time for preparing: 5 minutes Calories per 100 grams: 120 Kcal

Suddenly, guests came out, but for tea and there is nothing to serve? Then this recipe is for you. These cupcakes are made very quickly and economically..

Working process:

  1. In the heated milk, dissolve the sugar;
  2. Sift wheat flour and baking powder with a sieve;
  3. Enter the milk into the flour mixture;
  4. Stir to a thick cream;
  5. Pour the cooked dough into a ceramic cup;
  6. Turn the microwave on and put a cup of dough in it;
  7. After 3 minutes, poke a cupcake with a wooden skewer. If it’s dry, the cupcake is ready.!

Present the finished masterpiece on a small platter. Top ground with ground cinnamon.

Have a nice tea party!

Five-Minute Chocolate Cake

Chocolate lovers will like this recipe.


  • Half a cup of wheat flour;
  • Half a cup of sugar;
  • 3 tbsp. l whole milk;
  • 3 tbsp. l margarine;
  • 1 egg;
  • 2 tbsp. l cocoa powder.

Cooking time: 5 minutes.

Caloric content of the 1st portion: 195 kcal.

Working process:

    1. Microwave margarine a little;
    2. Beat a little chicken egg with sugar;
    3. Add whole milk and melted margarine to the sugar-egg mixture. Well beat up with a fork;

add яйцо

    1. Slowly add wheat flour and cocoa powder to the egg mass, stirring continuously;

add муку

    1. Beat the dough thoroughly until smooth;

to mix до однородности

    1. Pour the dough into a ceramic cup and send it to the microwave for 4 minutes;

transfuse чашку

  1. The readiness of the cupcake is indicated by the degree of its raising above the surface of the cup.

cake готов

Put strawberries and mint leaf on top of the dessert. For showiness, tuck in your cinnamon ground cake.

How to bake a banana muffin in less than 10 minutes

A cupcake baked according to this recipe comes in bulk and with a delicate banana flavor. Little kids especially love him.


  • 1 tbsp. l margarine;
  • 1 tbsp. l whole milk;
  • Half a cup of wheat flour;
  • 1 egg;
  • 1 small banana;
  • 2 tbsp. l cane sugar;
  • Half tsp baking powder.

Cooking time: 5 minutes.

Calorie in the 1st portion: 170 kcal.

Working process:

banana кекс

  1. Microwave margarine;
  2. Beat a banana with a blender;
  3. In the melted margarine, enter the egg, banana pulp and whole milk. Mix until uniform;
  4. Then enter into the granulated sugar, wheat flour and baking powder. Mix everything well until smooth;
  5. Pour the resulting dough into a ceramic mug;
  6. Place the dishes in the microwave for 2 minutes;
  7. Pierce the finished dessert with a match. If in the end it remains dry – the dessert is ready..

White ice cream will be a great addition to the rich dessert.

Have a nice tea party!

Diet cake in a few minutes

We present to your attention a wonderful cupcake, capable of falling in love with even the most ardent opponents of flour desserts. It is prepared quickly and easily, and the result will exceed all your expectations. Also, it will not cause any harm to your figure..


  • Half a cup of oatmeal;
  • 2 tsp. fiber;
  • 1 tsp coconut shavings;
  • 1 chicken egg;
  • Half a cup of whole milk;
  • 2 tsp. cocoa powder;
  • Half tsp baking powder;
  • A bit of sugar substitute;
  • Vanillin;
  • Ground cinnamon.

Cooking time: 5 minutes.

Caloric content of the 1st portion: 170 kcal.

Working process:

dietary кекс

  1. Beat, with the help of a whisk, an egg with a sugar substitute, vanillin and cinnamon;
  2. Continuously stir the wheat flour into the egg mixture;
  3. Add whole milk oatmeal, cocoa powder, fiber, coconut, vanilla and baking powder.
  4. Stir the dough thoroughly and send it to a glass beaker;
  5. Place the beaker in the microwave for 4 minutes;
  6. Cut the finished cupcake into 4 cakes;
  7. Liberally grease each sweet cake with yogurt.

Ready dessert, if desired, can be sent to the cold for the whole night. This will allow well-soaked Korzh. But you can serve to the table and untreated cake. From above decorate the dessert with small cherries and iron it with sugar powder..

Have a nice tea party!

Carrot Muffin in the Microwave

There are a lot of carrot pies today, but not everyone will come up with a carrot cake. And here in vain! These cupcakes are very delicate and tasty. Try and you hit your household with this miracle cupcake.


  • Half a cup of wheat flour;
  • 1 tbsp. l almond flour;
  • 1 tbsp. l refined sugar;
  • 1 tbsp. l margarine;
  • Half a carrot mash;
  • Half tsp baking powder;
  • Cinnamon;
  • Almond flakes.

Cooking time: 5 minutes.

Caloric content of the 1st portion: 165 kcal.

Working process:

  1. In a ceramic cup, whisk the egg with sugar;
  2. Gradually introduce, with continuous beating, 2 types of flour in the egg mixture. Avoid the formation of lumps;
  3. Enter in the egg-flour mass almond flakes, ground cinnamon, carrot puree, melted margarine and baking powder. Beat the dough well;
  4. Put the ceramic cup in the microwave for 2 minutes. To bake dessert, the microwave oven should operate at maximum speed;
  5. Check the readiness of the dessert with a wooden skewer.

Present baked dessert on a small white platter. Top with tart ground cinnamon and almond chips. Have a nice tea party!

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How to make chocolate and almond muffin

This recipe is interesting because the dessert is chocolate and almond filling. Cupcake will be a great addition to the festive table.


chocolate кекс

  • Half a cup of milk;
  • Half a cup of wheat flour;
  • 1 tbsp. l liquid margarine;
  • 1 chicken egg;
  • 1 tbsp. l refined sugar;
  • Half tsp baking powder.
  • A piece of milk chocolate (for the filling);
  • Almond chips (for filling).

Cooking time: 5 minutes.

Caloric content of the 1st portion: 167 kcal.

Working process:

  1. Grind the sugar with chicken egg;
  2. Add the margarine and milk to the sugar-egg mixture. Mix thoroughly;
  3. Slowly pour the flour with constant beating. Achieve a uniform state;
  4. Add baking powder to the dough and mix well;
  5. Pour the cooked dough into a ceramic cup;
  6. Inside the muffin, lay a square of milk chocolate and almond nut chips;
  7. Cook dessert in the microwave for 2.5 minutes at high capacity;
  8. Check the readiness of the dessert with a wooden skewer.

Sprinkle this dessert on top with grated chocolate and almond nut chips. Present on a beautiful ceramic saucer.

Useful tips

Knowing certain secrets of making a cupcake, the baked dessert turns out to be lush, tender and deliciously delicious. Here are some of them:

  • Watch the consistency of the finished dough. Too thick will lead to the fact that the dessert does not turn out soft and delicate to the taste. Long storage of such a cupcake does not stand;
  • The higher the power of baking, the less time you need to bake a cupcake in a microwave;
  • Do not remove only baked dessert from a cup or cup. It should stand a bit in shape;
  • Like it or not, this dessert does not stand for long storage;
  • Observe the time frame specified in a particular recipe;
  • Do not be alarmed if the dessert turned out a bit wet from the inside. It’s ok for the microwave.

To avoid certain troubles while cooking the cake, follow our recommendations..

The microwave oven is best suited for baking this pastry dessert. With its help, cupcakes are baked simply and instantly. If you pick a good recipe and follow all the recommendations, the cupcake will be divinely delicious..

Enjoy your meal!