It happens that I want to please myself with something delicious, and there is no time for cooking at all. In this case, the perfect solution can be a cupcake in the microwave. Cooking is very simple, but it turns out incredibly tasty. Even a child can handle such a simple recipe..
|cocoa –||1.5 tablespoons|
|vegetable oil –||2.5 tablespoons|
|sugar –||1.5 tablespoons|
|egg –||1 PC.|
|flour –||2 tablespoons|
|milk –||2.5 tablespoons|
|vanilla sugar –||0.3 tsp|
|Time for preparing: 5 minutes||Calories per 100 grams: 201 Kcal|
The classic recipe for cake in the microwave is simple and convenient. To prepare it you need a minimum of ingredients and quite a bit of time..
Cooking method for a cupcake in a microwave in 3 minutes:
- Pour flour, cocoa and sugar into a pre-washed and dry mug. Mix;
- In a separate container, beat an egg. It is not necessary to do this with a mixer, a fork or a whisk is quite suitable;
- Pour the whipped mixture into a mug, gently mix with a spoon. At this stage, it is important to ensure that the mass is homogeneous. Emerging lumps should be well stirred;
- In the resulting preparation pour milk, mix and then add butter and vanilla sugar;
- Knead the contents well again. As a result, the mixture should not be too liquid and resemble sour cream in consistency;
- Mug with the future cupcake to put in the microwave. Power should be set to maximum. Set the time range of the oven for 3 minutes;
- Ready dessert to take out of the microwave and serve hot.
Chocolate cake in 3 minutes in the microwave
Sometimes you want something chocolate and tasty. At such moments, a real, homemade, hot cupcake can be a real salvation. To your taste, it is not inferior to the store muffins.
For chocolate cake you need:
- natural cocoa, without added sugar, flavors and other impurities – 1.5 tablespoons;
- vegetable oil – 2 tablespoons;
- sugar – 2 tablespoons;
- chicken egg – 1 pc;
- flour – 2.5 tablespoons;
- For a real chocolate flavor, grated chocolate is needed in a volume of 1.5 tablespoons. It is better if it is bitter. Milky is also suitable, but the taste will not be so rich;
- milk with fat content from 2.5% to 5%;
- vanilla sugar will need very little, it is necessary to give a delicate taste of vanilla – 0.2 tsp;
- mug for making a cake of not less than 250 ml.
It is prepared quickly: 3 minutes to prepare all the necessary and the same to the baking itself..
Calorie in this dessert is slightly higher than the classic cupcake in the microwave, and is 240 kcal / 100 g.
- Place the grated chocolate in a mug and heat it in the microwave for 10 seconds. This is necessary so that it melts a little and blends better with the rest of the ingredients;
- In a separate bowl, beat the egg and pour it into the chocolate. Mix gently;
- Add butter, milk, then sugar. Beat a little dough right in the circle with a fork;
- Add flour and vanillin to the future dough. Stir false. Ensure that no lumps form;
- At the very end, pour cocoa, stir until a uniform color of the dough. It is important to have a pleasant light brown tint;
- Place the workpiece in the microwave for 3 minutes. Use maximum power;
- You can decorate the finished cupcake with grated chocolate and a mint leaf.
Diet recipe muffins in a circle on Dyukanu
The Dyukan diet involves eating a maximum of protein foods, and a minimum of carbohydrates. Also with this system it is necessary to consume a certain amount of bran per day. All these principles are combined in the recipe for a cake in the microwave and will be an ideal dessert for losing weight on this diet..
It will take:
- chicken egg – 1 pc;
- milk powder, it is better if it is skimmed – 1.5 tablespoons;
- sugar substitute – 1 tsp;
- bran flour, you can buy both ready-made and cook it yourself with a blender – 1.5 spoons;
- which without additives and flavor enhancers – 2 teaspoons;
- water – 1.5 tablespoons;
- baking powder dough – 1 tsp.
It takes about 2 minutes to prepare the ingredients and only 3 minutes to bake..
In the finished cupcake 180 kcal / 100 g.
Stages of cooking a diet cupcake in the microwave in 3 minutes:
- Beat the egg in a cup with a fork or whisk;
- All bulk products mix in a separate container and mix well with each other;
- Pour them into the egg mixture, mix thoroughly;
- Cook three minutes in the microwave. In this case, the power should be maximum;
- Delicious and safe figure for the dessert is ready!
In order to make the cupcake the most delicious, you should consider some secrets of its preparation:
- lovers of wet stuffing should set the cooking time to 2 minutes. Thus, outside the cupcake will be baked, and inside will be a semi-liquid filling;
- mug for making a quick cupcake should be used suitable for use in a microwave oven. You should not take for this purpose iron, aluminum and plastic cups. Not only are they unsuitable for this use, but they can also significantly degrade the taste of the finished dessert;
- after the cupcake is ready, do not immediately open the microwave door. In order for a lush cupcake not to settle in the volume due to a sharp temperature drop, you need to let it stand for several minutes in the oven.
Cake, cooked in a microwave oven, baking is very simple, does not require much time and effort, but it turns out no worse than the store. In addition, this recipe gives a huge field for imagination – experimenting with various additives and fillings you can cook a deliciously delicious dessert..