How to cook a chocolate cake without baking

It is unlikely that among you there are those who do not like sweets. Otherwise, why are you here? That is why we have prepared for you some simple recipes for delicious cakes. They are simple because they do not require baking, which means that even a novice.

Chocolate cake without baking with cream
how приготовить шоколадный торт без выпечки
Ingredients amount
cream butter 80g
walnuts 150 g
chocolate 100 g
shortbread 400 g
walnuts in cream 200 g
honey 50 g
butter 100 g
Time for preparing: 330 minutes Calories per 100 grams: 506 Kcal

How to cook:

  1. To prepare the basics, the cookies must be chopped. To do this, break it and throw it in a blender to get the baby. You can also put it in a bag and roll it with a rolling pin, the result will be the same.. grinding печенья
  2. Pour the nuts into a dry frying pan, fry them until golden.. roasting орехов
  3. Then cool and chop with a sharp knife..
  4. Mix with cookies. biscuit и орехи
  5. Cut butter and place in a saucepan, put on the stove. butter в сотейнике
  6. Turn on low fire and allow the oil to disperse. When it is completely melted, mix with nuts and cookies. Pour the mass into the form and distribute. Be sure to form the bumpers. This can help ordinary glass.
  7. Put the base in the refrigerator until the cream is prepared. The nuts in the cream, too, fry, then chop. Mix them with honey and set aside..
  8. Melt the butter. Mix it with chopped chocolate until smooth.. cream с шоколадом в сотейнике
  9. Pour the nuts with honey and mix thoroughly..
  10. Pour the prepared filling onto the base and evenly distribute it..
  11. Put the cake in the fridge for 4-5 hours.

Cake without baking chocolate and cookies

dark chocolate 100 g
biscuit 0.2 kg
egg 1 PC.
butter 100 g
sugar 0.1 kg

What is the time – 1 hour and 20 minutes.

What is calorie – 470 calories.

How to cook:

  1. Break the cookies into small pieces, you can chop them with a knife.
  2. Chop chocolate into small slices, grate.
  3. Melt it in a water bath or fall asleep in a bowl, put in a microwave.
  4. Butter pre-reach and open to make it soft.
  5. Place it in a bowl, add sugar and whisk in a fluffy mass..
  6. delicacy с печеньемAfter about five minutes, the crystals will completely dissolve..
  7. Beat an egg into the resulting mass, mix everything.
  8. Next, pour a little cold chocolate. It needs to be cooled slightly so that the egg does not curdle due to the high temperature of the ingredient..
  9. Pour the cookies, mix again.
  10. Put everything into shape, tamp and put in the fridge for one hour.

Chocolate dessert with gelatin

sour cream 0.4 l
butter 100 g
sugar 90 g
water 60 ml
biscuit 0.2 kg
cocoa powder 40 g
bananas 3 pcs.
gelatin granules 10 g
milk 100 ml

What is the time – 30 minutes + night.

What is caloric – 222 calories.

How to cook:

  1. Smash cookies by hand, put it in a blender.
  2. Make the slices turn into crumb.
  3. Cut butter into cubes and melt in a water bath.
  4. Mix with cookies until smooth.
  5. Pour into a mold and tamp with a glass. Be sure to form bumpers.
  6. Put the base in the fridge while the cream is being prepared.
  7. Gelatin put in a small bowl, pour a little water.
  8. Allow to swell for 10-15 minutes..
  9. Pour milk into a skillet, add cocoa, sugar and prepared gelatin.
  10. Heat the mass, stirring slowly, until gelatin is completely dissolved. Do not boil.
  11. Remove from heat, add sour cream and mix thoroughly..
  12. Bananas peel and cut into rings.
  13. Put on a base of biscuits, pour chocolate cream.
  14. Distribute it and put it in the fridge for the whole night..

“Tenderness” with chocolate icing

cake без выпечки с шоколадной глазурью

milk to cream 0.4 l
butter 200 g
the eggs 3 pcs.
milk 180 ml
salty cracker 0.2 kg
sugar 60 g
vanilla sugar 10 g
cocoa 60 g
condensed milk 250 ml

What is the time – 1 hour + night.

What is caloric – 271 calories.

How to cook:

  1. Butter pre-reach and open to make it soft.
  2. Break eggs into a saucepan, beat with a whisk or mixer into the foam.
  3. Then pour in milk, add vanilla sugar and condensed milk..
  4. Mix everything until a uniform color..
  5. Remove to the stove, turn on low fire.
  6. Actively stirring, bring to a boil.
  7. Boil for about two minutes until thick, then remove from heat and cool..
  8. During this time, prepare a chocolate icing. To do this, pour sugar into a saucepan, mix it with cocoa..
  9. When the mass becomes homogeneous, pour in the milk and mix everything so that there are no lumps.
  10. Cook over low heat.
  11. Cut butter into cubes and place in a small bowl..
  12. Beat it with a mixer until fluffy.
  13. Pour in the cooled cream and whip again to get a smooth mass..
  14. Cover the bottom of the form with baking paper and put the cookies in one layer..
  15. Place a piece of cream on top and flatten.
  16. Again put a layer of biscuits, then – cream and so on to the very top. The last layer should be cream.
  17. Pour icing on the cake and put it in the fridge for the whole night..

Cottage cheese and chocolate cake without baking

cottage cheese and chocolate десерт без выпечки

biscuit 200 g
sugar 0.2 kg
butter 150 g
chocolate 0.1 kg
cottage cheese 400 g
gelatin 2 packs
sour cream 0.4 l
cream 80 ml

What time on time – 40 minutes + night.

What is caloric – 294 calories.

How to cook:

  1. Smash the biscuits into a crumb, if necessary, additionally grind in a blender.
  2. Slice butter and melt in a saucepan.
  3. Connect it with crumbs from the cookies, mix until smooth.
  4. Cover the cake form with paper, pour the crumb into it and distribute it along the bottom..
  5. Put in the fridge until it freezes..
  6. Gelatin poured into two different bowls, pour water.
  7. Let stand 10-15 minutes before swelling.
  8. Curd cheese through a sieve to become homogeneous and crumbly. Can be placed in a blender and whipped until smooth..
  9. Mix it with sugar and sour cream..
  10. The resulting mass is divided into two parts and add gelatin to each of them..
  11. Cut chocolate into cubes and mix with hot cream until smooth.
  12. Pour it into one of the curd masses and mix.
  13. Pour chocolate and curd creams onto a biscuit base..
  14. Connect them with a spatula right in the form to make beautiful patterns.
  15. Put the cake in the fridge all night.

Cake из зефираAlso note the article on how to make marshmallow cake without baking..

Go here to learn the whole technology of cooking another wonderful delicacy – a banana cake without baking..

And here we have collected for you a whole selection of recipes for incredible cheesecake cakes with gelatin. By the way, they also do not need baking..

How to cook with cream cheese

sugar 120g
melted butter 50 ml
chocolate 0.2 kg
strong coffee 40 ml
biscuit 100 g
cream cheese 0.2 kg
heavy cream 300 ml
gelatin 4 sachets
vanilla sugar 10 g

What is the time – 45 minutes + night.

What is caloric – 312 calories.

How to cook:

  1. Smash the cookies, then put them in a blender and chop them into crumb.
  2. Mix it with melted butter to make the mass homogeneous..
  3. Transfer to prepared form, ram and put in refrigerator.
  4. Melt the chocolate in a water bath, do not let it boil.
  5. Combine cream cheese with sugar and liquid chocolate.
  6. Gelatin squeeze and pour hot coffee.
  7. Stir until dissolved. If gelatin is not dissolved, heat it, but do not boil.
  8. Next, pour it to the chocolate cheese and bring everything to homogeneity..
  9. Beat cold cream to the peaks, add to the chocolate mass, mix.
  10. Pour everything onto the base, distribute.
  11. Put in the fridge all night for full curing.

Useful tips

Any of the cakes can be decorated to taste. We recommend using berries, fruit slices and nuts (almond flakes can be). After all, these products look as advantageous as possible and make the cake even more appetizing..

You can also use slices of chocolate, marshmallows, flowers and more..

Serve delicious with warm cream sauce. It can be vanilla, chocolate, berry, fruit, spicy. This is unusual and very appetizing, be sure to try!

In addition to the sauce, you can use whipped cream, ice cream balls, pudding.

The chocolate cake was probably invented by those who could not have a day without sweets. That is why the chocolate base is prepared, the same cream and most often the same decor. It looks so cute insanely appetizing, but how it smells! If you also belong to this category of people, rather join!