Chocolate cake for one, two, three is very simple to prepare, but, despite this, it turns out very tasty. This delicacy can surprise guests.

Another advantage of this cake can be called the fact that only the simplest ingredients are needed. They can be found in almost every home. Let’s take a closer look at the preparation of this miracle..

Andy Chef’s Recipe
how приготовить шоколадный торт на раз, два, три
Ingredients amount
high-grade flour 250 grams
soda one and a half teaspoons
salt tea spoon
granulated sugar 300 grams
cocoa 55 grams
egg 2 pcs.
pre-softened butter 60 grams
olive oil 60 grams
vanilla extract two teaspoons
fresh milk 280 ml
wine (apple, pear) vinegar 6% one tablespoon
Time for preparing: 20 minutes Calories per 100 grams: 311 Kcal

The phased process of cooking chocolate cake at a time, two, three:

  1. Pour the required amount of flour into a deep container, add sugar, cocoa, salt and soda. Stir the composition using a whisk; to mix какао
  2. Beat two eggs into the mixture, pre-softened butter. Also immediately add the olive oil, milk, vanilla extract, and at the very least add the prepared wine vinegar; add яйца
  3. Stir the entire mixture thoroughly until smooth. In this case, it is best to use a mixer; to mix
  4. Pour the mixture into the form, it is desirable that it was round. But it is worth paying attention to the fact that the dough should reach only half of the capacity, since during baking it will double; lay out в форму
  5. Also be sure to pre-lubricate the form with oil. In order to easily get the resulting cake out of the form, it is worth using special parchment paper;
  6. Preheat oven to a temperature of 175 ° C and place the form with the dough there. Baking time will be no more than one hour; bake
  7. Check the readiness of the cake should be a skewer of wood or a toothpick; cake готов
  8. Remove the cake and immediately place it in a hermetically sealed container. You can also completely wrap it in cling film and leave it for two hours. Then you can try a delicious and delicious cake..

Chocolate cake with cream for one, two, three

For the preparation of chocolate cake with cream used the same dough as in the first recipe. The cooking process also remains unchanged. Only for this case it is necessary to divide the whole mixture into two parts and bake separately. In the end, you should get two Korzh, about five centimeters high.

It now remains to prepare the cream. For such a tasty cake, an interlayer called “Sundae” will be suitable. To prepare such a cream, you will need the following list of ingredients:

  • the fattest sour cream – ½ kg;
  • a small amount of lemon peel;
  • two chicken fresh eggs;
  • high-grade flour – three tablespoons;
  • sugar or granulated sugar – 180 grams;
  • vanilla sugar – 2 grams;
  • butter at room temperature – 250 grams;

Cooking time – 50 minutes.

Calorie – 353 kcal.


  1. Mix sour cream, sugar, vanilla sugar, lemon zest, flour and eggs in a common container. To stir thoroughly;
  2. Place in a water bath and cook until the mass thickens. At this time it is necessary to constantly stir the cream;
  3. Remove from the bath and leave to cool;
  4. Beat the butter with a mixer and during this process add the cooled cream to it in a thin stream;
  5. Cream ready.

Now you need to complete the preparation of the cake. Each of the resulting cakes should be carefully divided into two parts. The result will be four Korzh. Each of them must be abundantly smeared with the resulting cream, gradually overlaying each other. It turns out very tasty and big cake.

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Useful tips

  1. Immediately after baking, this cake should be wrapped tightly with cling film and left for several hours. So it will get more moist and tasty..
  2. When baking cakes in the oven, you cannot open the door for the first forty minutes, as the dough that has come up can quickly settle.
  3. For this cake, you can use a variety of cream.

The taste of chocolate cake at one, two, three is bright and rich. Preparing this delicacy is very simple, but it can even be prepared for the festive table. This sweet dish can always surprise both guests and loved ones.