When there is no time and effort to cook, and cooking something for dinner is still necessary, recipes for tasty and fast dishes will come to the rescue. For example, you can make dumplings baked pudding with the unusual name “Lazy Wife”.
|frozen dumplings semi-finished –||500 g|
|the eggs –||4 things.|
|milk –||300 ml|
|hard cheese –||150–200 g|
|vegetable oil –||2-3 Art. l.|
|Time for preparing: 40 minutes||Calories per 100 grams: 145 Kcal|
This casserole can be cooked in the oven. The dish will be juicy and fragrant.
The “Lazy Wife” ravioli casserole is baked in the oven as follows:
- Before you start cooking, preheat the oven to 180.about, having previously placed inside the dishes in which the casserole will be prepared;
- As soon as the casserole is heated, take it out of the oven and smear it with vegetable oil;
- In a greased form in a single layer spread frozen dumplings. Dumplings, in this dish, the main ingredient, so you should not save on their quantity;
- For a few minutes, the dumplings are set aside, and in the meantime, beat the eggs and milk in a bowl;
- The selected cheese is grated and a small part is sprinkled onto a mixture of eggs and milk;
- The dumplings are poured over the prepared mixture and sent to the oven for half an hour;
- After a while, take out the casserole and sprinkle with the rest of the cheese on top. Put another 10 minutes in the oven to melt the cheese;
Ready “Lazy Wife” get soft and juicy, due to the released juice from the dumplings.
Thus, the process of preparing the basis of dumplings baked pudding was considered. It is tasty in itself and is a separate dish, but you can also add other ingredients as desired..
Recipe for “Lazy Wife” ravioli casserole in a frying pan
Favorite casserole can be cooked in a pan. The recipe for this dish will perfectly complement the vegetable ingredients, and the vegetables can be used any, depending on taste. And how to cook dumpling-vegetable casserole “Lazy wife”, read on and knowledge of this recipe will not leave you hungry.
It will take:
- frozen dumplings – 300 g;
- frozen vegetable mix – 300 g;
- egg – 3 pieces;
- cream of any fat content – 100 ml;
- cheese – 100 g;
- seasoning – to taste;
It will take about 20 minutes to cook..
Calories 100 grams of casserole – 135 kcal.
- The pan is heated over a fire and an oil is added, the amount of which varies as desired. As soon as the dishes are heated, reduce the fire to a minimum;
- Meanwhile, in a separate bowl, mix eggs, cream and seasonings. A suitable replacement for cream will be sour cream;
- Vegetable mixture is fried in a pan until half cooked;
- Further, dumplings are laid out to the vegetables and all are poured over with the egg mixture;
- Top grated sprinkled cheese The pan is covered with a lid, the fire is set on a slow level and tantalized for 15 minutes;
- Toward the end of the process, the lid is removed and the fire is maximized. In this state, the dish is fried for 1-2 minutes;
- After the stove is turned off, the dish is left to stand for a couple of minutes..
From above, at will, the casserole can be sprinkled with chopped greens.
Yummy dumplings with mushrooms in a slow cooker
Multicooker – a modern assistant in the kitchen, which prepares all sorts of dishes. You can pamper yourself with a tasty “Lazy Wife” casserole by using a slow cooker..
Options for its preparation, there are many. One popular method is dumpling casserole with mushrooms..
List of required components:
- dumplings – 500 g;
- bow – 1 head of medium size;
- mushrooms – 300 g;
- cheese – 200 g;
- salad yoghurt – 200 ml;
- sunflower oil – 2 tbsp. l .;
- Lavrushka – 2 leaves;
- any greens;
In total, cooking will take 1 hour and 20 minutes (taking into account the preparation of ingredients).
Calories per serving is 176 kcal.
- Mushrooms, mushrooms more often used, washed, cut;
- The slow cooker is set to “frying” mode, oil is poured into the bowl and mushrooms are put;
- Further, chopped onions are added to the roasting mushrooms, and the whole is fried until fully cooked;
- Fried components are taken from the multicooker and put the dumplings. Oil can not be changed. To dumplings return onions and mushrooms;
- In a single dish prepared sauce based on yogurt. To do this, mix yogurt, herbs and spices, and then diluted with water, bringing to a more liquid state;
- The prepared mixture is poured into a multicooker bowl, where dumplings are “waiting”. Expose the device “Baking”, cooking time – 1 hour;
- As soon as 10 minutes are left until the end of the process, the casserole is sprinkled with grated cheese..
Cooked “Lazy Wife” casserole from dumplings with mushrooms, if desired, are served, sprinkled with herbs and a spoon of sour cream.
- If you cook a casserole using a frying pan, then you need to take care that the dishes are non-stick. Appetizing dish looks when it is not burnt, and this can be achieved only with the use of special dishes;
- For a more juicy casserole, the best option dumplings will be homemade, made from fresh minced meat;
- “Lazy casserole” will become an indispensable option for the “rescue” of cooked yesterday’s dumplings, which you no longer want to eat. The principle of cooking is the same as with the frozen ones, the only thing is that it will take much less time to cook..
Dumpling casserole “Lazy wife” will appreciate any hardworking husband. And also this dish is a chopstick — a magic wand for those who do not have time to cook something for lunch or dinner..