Pies with cottage cheese and fruit are easily prepared from those products that are always at hand by any hostess. Despite the ease of preparation, this baking turns out delicious and is quite suitable for a festive table.

Simple recipe
how приготовить пирог с творогом и яблоками
Ingredients amount
eggs 3 pcs.
baking powder 15 g
cottage cheese (200 g) 5% fat 1 pack
oils of animal origin 50 g
apples 2 pcs.
sour cream (fat content 20%) 50 g
Sahara 180 g
wheat flour 120g
vanilla sugar 20 g
powdered sugar to sprinkle on top
Time for preparing: 60 minutes Calories per 100 grams: 210 Kcal

This pastry is convenient because it uses products that are always at home at hand. The cake is cooked quickly, and in general it is easy to prepare.

Small cottage cheese (if it is large, then rub it through a sieve), sour cream and softened butter, mix and grind until the lumps disappear.

cottage cheese перетереть

Pound chicken eggs with sugar in foamed condition and pour into curd mass.

add яйца

Add flour, which is pre-mixed with vanilla sugar and baking powder..

add муку

All mix until smooth. The consistency of the mass should be like a thick cream.

to make тесто

My apple, remove the core, cut into crescent-shaped slices.

Grease the baking dish with butter, put 1/3 of the dough into it. Spread the apple slices evenly over it. Then lay out the half of the remaining dough and cover it again with a layer of apple slices. The remaining dough is laid out so that all the pieces of apples are closed.

slice яблоки

The oven is heated to 200 ° C and set the form with the dough to its average level. The cake should be baked until a golden crust appears – just over half an hour. The readiness of the cake is checked with a toothpick, making punctures in several places. If it is dry, baking can be reached..

bake пирог

Taking the cake out of the oven, it is cooled in the mold at room temperature. Then they are laid on a dish and served to the table, sprinkled with powdered sugar on top..

Royal Cake

This baking is juicy and tender, has a unique apple aftertaste. The cake is suitable for serving to the festive table.

It will take:

  • 600 grams of sugar;
  • 480 g of wheat flour;
  • 300 g of butter of animal origin;
  • six chicken eggs;
  • two packs of cottage cheese (500 g);
  • 15 g of baking powder;
  • four medium sized apples;
  • vanillin on the tip of a knife.

Cooking time – 1 hour.

The number of calories per 100 grams – 355 kcal.

by королевскомуFlour for the dough must be properly prepared. It should be sieved through a sieve so that it is saturated with oxygen – this will avoid the formation of lumps.

Oil of animal origin cut into pieces and leave in a bowl at room temperature. The ingredient must reach the desired state on its own. It is strictly forbidden to melt it in the microwave, as the dough will turn out the wrong consistency, which will spoil the dough.

Eggs should be divided into yolks and whites. Carefully break the product with a knife and, separating the protein, put it in one bowl, and yolk in another.

To make the dough, put the softened margarine pieces in a bowl, add 1/3 of the sugar and grind everything until smooth. Then mix 3 egg yolks and beat everything with a mixer..

After that we add flour, without ceasing to mix weight, vanillin and a bag of baking powder. Knead the dough to an elastic and dense state. We form a ball out of it, wrap it in cling film and put it in the fridge for 30 minutes.

To prepare the curd filling, add cottage cheese to the remaining yolks, 200 g of sugar and beat everything with a mixer until a uniform air mass is formed..

Apples are freed from the skin, cut into half, remove the core, cut into slices, giving them a crescent shape.

Whip egg whites with the remaining sugar until strong peaks form..

After the dough has been taken out of the fridge, we roll out a 0.5 cm thick cake out of it. Cut a layer a little more than the size of the baking dish, so that the dough fits on its walls and carefully place it into it. In some places, the dough is pierced with a fork, this will avoid raising it in the process of baking. Put the curd filling and apple slices over the dough..

Preheat the oven to 180 ° C, put the cake in the middle tier and bake for half an hour. As soon as the baking surface is reddened, we take the cake out of the oven and coat the top with whipped egg proteins. After that, return it back to the oven for about 10 minutes..

When the cooking time is over, take out the cake and leave in the mold at room temperature for cooling. Only then can it be served..

Pie on kefir with cottage cheese and apples

ray не придумаеш

This baking is in great demand! She is especially loved in the winter when it is cold and cold outside, and you want something tasty while having a cup of tea..

It will take:

  • 250 ml of yogurt or kefir;
  • ½ pack of vanilla sugar;
  • 4 medium sized apples;
  • 200 g of regular sugar;
  • two chicken eggs;
  • 100 ml of vegetable oil;
  • 15 g of baking powder;
  • 0.5 tsp of baking soda;
  • 300 grams of wheat flour;
  • some oil of animal origin (lubricate the form).

To prepare the curd mass will need:

  • one chicken egg;
  • one pack of cottage cheese (200 g);
  • 10 g vanilla sugar;
  • 2 tbsp. spoons of powdered sugar.

Cooking time – 50 minutes.

The number of calories per 100 grams – 195 kcal.

Mix kefir and baking soda. We leave the mass to maturity of soda, and at this time beat the eggs and sugar. When the soda is extinguished, add to it the egg-sugar mass and mix everything. Then add sunflower oil and sifted flour, which is pre-mixed with baking powder. Mass thoroughly knead.

All ingredients for curd mass mix. On consistency, it should turn out like a thick sour cream..

Apples are freed from the skin and cut out the core. We cut them of arbitrary shape and thickness.

Lubricate the form, put in it half the dough. Top slices of apples and close them with the remaining dough. Spread curd mass on top and level on baking surface with a spoon.

The oven is heated to 180 ° C, put the cake in it and leave for 30 minutes.

After the allotted time, get the cake, stud, sprinkle with powdered sugar and serve.

glass муки, how to measure the right amount of flour with a spoon, how many teaspoons of flour you need to measure 150 grams – the answers to these questions in our article.

Take note of the recipe for a delicious beef stroganova – you should definitely try this dish..

How to cook a lush, gentle cream of cream or sour cream, read our article.

Cheese Dough Pie with Fruit

The taste of cottage cheese is almost not felt in the finished baking. But the cake is filled with pear flavor, after which there is an apple aftertaste.

It will take:

  • one pear;
  • 200 g of wheat flour;
  • 200 grams of sugar;
  • 100 g of butter of animal origin;
  • one apple;
  • 20 g vanilla sugar;
  • one pack of cottage cheese (200 g);
  • 15 g of baking powder;
  • three chicken eggs;
  • for decoration – icing sugar.

Cooking time – 80 minutes.

The number of calories per 100 grams – 215 kcal.

Initially, mix sugar and butter of animal origin with a mixer. Then add eggs one by one, continuing to beat, cottage cheese and vanilla sugar. To the resulting mass add sifted flour, pre-mixed with baking powder. All thoroughly knead.

Apple and my pear. We cut the core of the apple and cut it into crescent-shaped slices. Pear cut slices, removing seeds.

Spread half the dough into the baking dish. Put apples on top and fill them with the rest of the dough. From above we stick circles of pears in random order.

Heat the oven to 180 ° С, put the dough into it and bake for 60 minutes.

After the curd cake with apples and pears has cooled, sprinkle it with powdered sugar.

Useful tips

Apples after cutting quickly turn black. To prevent this from happening and the appearance of the baking has not been spoiled, after cutting it is necessary to sprinkle with freshly squeezed lemon juice. Another option is to clean and slice apples immediately before using the fruit..

The royal pie with cottage cheese and apples after cooking should cool for 8 hours. This will allow it to infuse, and its surface will be covered with golden droplets..

To make curd baking good, you need to use only dry curd to make it. If it is wet, then it is wrapped in gauze, tied a knot and hung in any place for 8 hours. This will allow excess fluid to escape..

Checking the readiness of baking with a toothpick or wooden stick, you need to pierce the central part of the baked product.

It takes less time on the pan to bake the cake than when using a mold with high sides.