A cake with a beautiful name “Lady’s Caprice” can be prepared by any housewife, especially if there is cooking honey cake in her culinary experience. Why him? Because “Ladies Caprice” reminds him very much, but there are only significant differences. We offer to learn about them in practice. So let’s get started!
|Flour –||450 grams|
|Chicken egg –||5 items|
|Sour cream 15% –||450 grams|
|Sugar –||250 grams|
|Baking powder for the dough –||1 bag|
|Corn starch –||2 tablespoons|
|Butter –||400 grams|
|Condensed milk –||1.5 banks|
|Poppy –||150 grams|
|Dried apricots –||60 grams|
|Raisins –||60 grams|
|Walnut Kernels –||60 grams|
|Vanillin or vanilla sugar –||1 bag|
|Lemon –||1 piece|
|Water –||1 cup|
|Time for preparing: 300 minutes||Calories per 100 grams: 326 Kcal|
In a deep bowl, beat all the eggs with 150 grams of sugar until a stable white foam appears. Heat a half of butter in a separate enamel saucepan.
Let cool, add sour cream and mix thoroughly..
After that, we start pouring alternating sifted flour, vanillin, baking powder and starch.
Slowly stir with a whisk. In the finished flour mass enter the eggnog. Do this carefully so that the whites with yolks do not fall..
Poppy, dried apricots and raisins pour warmed to 60 ° C with water and let them swell. Drain off excess liquid and dry out on a clean towel..
Then dried apricots cut into rings. Poppy pre dunk.
Nuts peel and grind with poppy blender into a crumb.
The finished dough is poured into 3 different containers, as it will turn out rather liquid. In the first part add crumb of poppy and nuts, in the second – dried apricots, and in the third – raisins.
Making a baking pan baking paper and pour the first cake. We put in the oven for 35 minutes at a temperature of 185 ° C. By the same principle, bake everything else..
Meanwhile, we cut the remaining butter at room temperature into a deep container, pour condensed milk there and beat it in a blender until an air mass is formed..
Pour water into a small bowl and put it on the hob. As soon as it boils, pour the remaining sugar. Cook the syrup for 10 – 13 minutes. Wash and cut the lemon in half, pierce it in several places with a fork and start squeezing it into the cooled syrup.
We cut each cake in half with a thread, put it on a prepared dish, pour syrup over it with a spoon, let it soak a little and grease with cream. The remnants of the cream coat all the remaining surfaces. So that the cake can get better soaked, you do not need to put it in the fridge for the night..
Chocolate “Ladies Caprice”
- Flour – 450 grams;
- Chicken egg – 5 pieces;
- Sodium bicarbonate (baking soda) – 1 tsp;
- Whole milk – 1.5 cups;
- Sugar – 5 tablespoons;
- Natural honey – 2.5 tablespoons;
- Cocoa powder – 3.5 tablespoons;
- Vanillin or vanilla sugar – 1 bag;
- Butter – 3.5 tablespoons;
- Potato or corn starch – 3 tablespoons;
- Water – 6 tablespoons.
Put honey, 4 eggs, soda, 2.5 spoons of cocoa into an iron bowl, mix thoroughly and keep in a water bath until you get a brownish mixture.
Remove from heat, let cool and in small portions add sifted flour. When the dough begins to thicken, lay it on a flat surface and begin to knead. When it becomes plastic, we wrap it in a disposable bag and put it in the refrigerator door for 40 minutes..
In the meantime, prepare the cream. Pour milk into a deep enameled container, add two tablespoons of flour, starch, vanilla, and one egg. We put on a small ring and constantly stir.
As soon as the mass begins to thicken, turn off the gas, add 2.5 tablespoons of oil and, after kneading thoroughly, let it cool completely..
We take out the dough for the cake and divide it into 6 parts of equal mass. Roll out cakes and bake in the oven on a baking sheet at a temperature of 190 ° – 195 ° C (10 -13 minutes for each cake).
Pour water into an enameled bowl, 0.5 cups of milk and add a spoonful of cocoa. Mix and set on slow fire. Frosting is cooked 5 – 7 minutes. At the end of the process add a spoonful of butter.
We finish the finished cakes richly with cream, pour over the glaze on top and leave to soak in the “Lady’s whim” for 6-7 hours.
The ingredients for cakes and creams are different in both recipes. If desired, they can be combined at their discretion – the result of any of the variations will be delicious.
Enjoy your meal!