How to cook a Caesar salad with salmon

Usually this salad is served with juicy chicken fillet. But today we decided to make an exception and replaced the whole chicken with red fish, namely salmon. It will be very rich, tasty, and most importantly – useful!

Classic simple recipe
how приготовить салат «Цезарь» с семгой
Ingredients amount
caesar sauce 30 ml
iceberg 50 g
salted salmon 100 g
crackers 60 g
cherry 10 pieces.
Parmesan 70 g
Time for preparing: 15 minutes Calories per 100 grams: 189 Kcal

A simple salad recipe that will be ready in a quarter of an hour. If you start right now, after half an hour you will already be full and satisfied!

How to cook:

  1. Rinse salmon after unpacking..
  2. Cut it into thin slices.. a fish
  3. Iceberg rinse and tear into pieces, convenient to use. You can cut with a knife. salad айсберг
  4. Cherry rinse and cut into quarters or halves (depending on size). cherry половинками
  5. Salmon mix with tomatoes, lettuce and crackers.
  6. Fill it all with Caesar sauce and put it on a dish to serve..
  7. Parmesan rub and sprinkle on them ready salad. grated пармезан

Tip: Salad can be poured over the sauce, it will look more spectacular..

Recipe for “Caesar” salad with salmon without dressing

The following recipe is for those who do not like the traditional dressing. The ingredients are all familiar, but instead of the sauce, we used olive oil especially for you. With him, by the way, no less tasty!

INGREDIENTS QUANTITY
olive oil 20 ml
cheese 70 g
White bread 0.3 kg
garlic 1 piece
lettuce leaves 5 pieces.
butter 40 g
salmon 80g
Time for preparing: 10 minutes Calories per 100 grams: 285 kcal

How to cook:

plain цезарь с семгой

  1. Peel the garlic and pass the slices through the crush.
  2. Bread cut into small cubes.
  3. Heat the butter in a pan and add the garlic.
  4. Warm up a bit and then lay out the bread slices..
  5. Fry them until light crunch and golden color.
  6. Transfer to a dish to cool.
  7. Rinse and dry lettuce leaves, cut randomly..
  8. Cheese rub, salmon cut into thin slices of the same size.
  9. Put the pieces of lettuce on the dish first, then the crackers.
  10. Sprinkle them with half the cheese, put the fish.
  11. Sprinkle with cheese and sprinkle with butter..

Tip: To keep the crackers from spicy, just don’t use garlic.

Warm version of “Caesar” with grilled salmon and crackers

This is the version of the salad, which can be called insane! Fried red fish, juicy cherry tomatoes, crispy baguette, seasoned parmesan, fresh salad and rich dressing – how could it be better?

INGREDIENTS QUANTITY
lemon juice 30 ml
garlic 2 pieces
salmon fillet 0.3 kg
Dijon mustard 15 ml
baguette ½ pcs.
Parmesan 30 g
boiled yolks 2 pcs.
romano 1 PC.
olive oil 90 ml
spice taste
cherry 0.3 kg
worcester sauce 3 drops
Time for preparing: 25 minutes Calories per 100 grams: 157 kcal

How to cook:

  1. Romano disassemble into separate sheets and rinse them under running water.
  2. Let them dry and at this time take the croutons..
  3. Baguette cut into small cubes of the same size.
  4. Grease a baking sheet with a small amount (third part) of butter.
  5. Put slices of bread on top and mix so that they are all covered with butter.
  6. Bake the pan in the oven for ten minutes at 200 degrees.
  7. Add some more butter to the pan at this time..
  8. Fish fillet check for bone.
  9. Sprinkle it with spices and put it in the pan..
  10. Roast for five minutes on each side until cooked..
  11. Peel the garlic and press through until the salmon is fried..
  12. Place it in a bowl and add mustard, yolks, Worcester sauce and lemon juice..
  13. Add spices to taste and whisk the ingredients..
  14. When they become homogeneous, pour in the remaining oil in a thin stream, without ceasing to beat. The result should be a sauce similar to mayonnaise in its texture.
  15. Rinse the tomatoes and cut into slices or halves, depending on the size.
  16. Handmade dried romano sheets into small pieces.
  17. Parmesan grate or chop with a cheese spatula.
  18. Fish disassemble into small pieces along the fibers or cut it with a sharp knife. But remember that fish meat is very delicate, so the knife must be incredibly sharp. Otherwise, the fillet will turn into porridge!
  19. Romano spread on a dish, put salmon on top, cherry.
  20. Next, pour all this with prepared dressing, decorate with croutons and sprinkle with parmesan.

Tip: while the croutons are baked, they need to be mixed several times for uniformity..

How to cook with smoked salmon

option салата с морковью

For smokers, this recipe is perfect. Spicy salmon, fresh romano, nuts, crackers, parmesan. All this together is very tasty, especially under the sauce..

INGREDIENTS QUANTITY
bread 0.1 kg
olive mayonnaise 50 ml
almond 70 g
the eggs 4 things.
fresh basil 10 g
romano 2 pcs.
lemon juice 45 ml
Parmesan 100 g
garlic 1 piece
olive oil 30 ml
carrot 3 pcs.
smoked salmon 120g
Time for preparing: 35 minutes Calories per 100 grams: 165 kcal

How to cook:

  1. Eggs put in a saucepan and cover with water..
  2. Clean on the stove and cook for fifteen minutes from the moment of boiling..
  3. After that, cool the eggs, peel and cut into rings.
  4. Peel the garlic and press through..
  5. Romano rinse and shred strips.
  6. With carrots, cut off the rind, rinse it and rub.
  7. Parmesan cheese slice.
  8. Salmon chop thin slices.
  9. Slice the bread into cubes and pour it into a pre-heated pan.
  10. Warm up to a light crunch and ruddy, cool.
  11. Mayonnaise in a small bowl whisk with garlic, spices, lemon juice and butter.
  12. Pour the nuts in a dry frying pan and heat them to a bright aroma and rosy.
  13. After that, cool and pour into a blender..
  14. Smash to small pieces.
  15. Rinse the basil and remove the leaves from the branches..
  16. Combine them with nuts, carrots, sauce, lettuce and breadcrumbs.
  17. Spread the mixture into plates..
  18. Spread fish slices and egg rings on top, parmesan.

Tip: If the mayonnaise is homemade, the sauce will be unforgettably tasty..

salmonLovers of red fish is devoted to the following article. Baked salmon in the oven – business card fish day!

Salmon pancakes: recipes, photos, ideas for decorating and serving to the table.

Do you want to cook Caesar with shrimps? Then here’s a selection of recipes. Choose any and surprise loved ones amazing salad!

Caesar salad with salmon and avocado

Another original version of the famous salad. There will be all the classics, and with it smoked bacon, poached egg and avocado. This is delicious!

INGREDIENTS QUANTITY
lettuce 1 bundle
olive oil 15 ml
spice taste
anchovy fillets 15 g
garlic 1 piece
lemon juice 30 ml
egg 1 PC.
Parmesan 20 g
bread 3 slices
natural yogurt 45 ml
avocado 1 PC.
salmon fillet 300 g
grated parmesan 15 g
bacon 2 slices
mayonnaise 30 ml
Time for preparing: 30 minutes Calories per 100 grams: 170 kcal

How to cook:

crackers

  1. Bread free from the crust, cut into pulp cubes.
  2. Put them on a baking sheet and put in the oven for about ten minutes until golden..
  3. Peel the garlic and press through..
  4. Rinse salmon, dry and check for bones..
  5. Next, sprinkle with fillet spices, rub with garlic and sprinkle with oil.
  6. Heat the pan well and put salmon there.
  7. Roast on both sides until light ruddy.
  8. At the end, drizzle with butter and gently shift onto the dish..
  9. Put bacon in the same pan.
  10. Roast it to a crunch on high heat.
  11. Then put it on dry wipes..
  12. Next, chop finely.
  13. Prepare a poached egg (boiled unshelled egg with raw yolk).
  14. Chop the anchovy fillets with a sharp knife or whisk in a blender until mashed.
  15. Combine it with yogurt, mayonnaise, grated parmesan, lemon juice and butter.
  16. Fill in the spices and beat the sauce until smooth..
  17. Peel the avocado and remove the bone from it..
  18. Pulp arbitrarily chop.
  19. Put pieces of lettuce on the serving plate, then crackers.
  20. Sprinkle with bacon and place the fish on top..
  21. Next – avocado and poached top.
  22. Pour all this dressing and spread parmesan on top, sliced ​​with a spatula..

Tip: You can add a little garlic in the sauce for the brightness of taste..

Three of the most delicious recipe refueling for “Caesar”

Delicious yoghurt-based sauce

refueling с йогуртом

Thanks to yogurt, the dressing is very gentle and light. Try!

INGREDIENTS QUANTITY
lemon 60 g
garlic 1 piece
greek yogurt 0.1 kg
spice taste
anchovy fillets 2 pcs.
cheese 15 g
Time for preparing: 10 minutes Calories per 100 grams: 95 kcal

How to cook:

  1. Rinse a lemon and peel it off with a grater..
  2. Squeeze the juice directly into the bowl of the blender, send the zest there too..
  3. Complement the ingredients with yogurt, anchovies, spices.
  4. Rub the cheese, peel the garlic and pass through the press..
  5. Add both to the blender.
  6. Beat the ingredients until smooth..
  7. Pour the prepared sauce into an airtight container..
  8. Refrigerate at least two hours before use..
Tip: You can use the simplest yogurt without additives.

Herbal Herb Filling

If you like bright flavors and the same tastes, then save the following option for your dish. Many small components together create something special.!

INGREDIENTS QUANTITY
dry basil 2 sliver
mustard 10 ml
Parmesan 50 g
yolks 2 pcs.
soy sauce 20 ml
lemon juice 30 ml
spice taste
olive oil 70 ml
oregano 3 shakes
capers 4 things.
Time for preparing: 5 minutes Calories per 100 grams: 225 kcal

How to cook:

  1. Place yolks in a bowl, add lemon juice, mustard and soy sauce..
  2. Beat all ingredients thoroughly until smooth..
  3. When the goal is achieved, pour in a thin stream of oil, without stopping to beat the sauce.
  4. Parmesan rub, finely chop the capers with a knife.
  5. Both ingredients are added to the rest along with spices, oregano and basil..
  6. The sauce is ready.

Tip: you can use chopped olives instead of capers.

Simple mustard sauce

mustard заправка для салата Цезарь

A minimum of components, a maximum of taste for your Caesar. This is a classic, so remember better. You will love!

INGREDIENTS QUANTITY
lemon juice 40 ml
yolk 1 PC.
olive oil 0.1 l
Dijon mustard 5 ml
spice taste
Time for preparing: 5 minutes Calories per 100 grams: 504 kcal

How to cook:

  1. Send the yolk to the high bowl of the blender.
  2. There – lemon juice, mustard, spices.
  3. Whisk until smooth..
  4. Then pour in a thin stream of oil, without stopping to beat the sauce.
  5. When it becomes thicker, it can be used for salad.
Tip: you can use grainy mustard to taste.

Design and Feed Tips

If you use cherry tomatoes for salad, it is better to cut them in quarters and spread them on the surface of the ready-made salad. This is a bright product that everyone loves, so that with it the salad becomes only more appetizing.!

The same goes for eggs. But if you want a more accurate feed, then it is better to take quail eggs, they can be spread and quarters, and halves.

In order not to cook salad dressing for a long time (one of you likes it easier, right?), Use something banal. It can be plain yogurt, mayonnaise, sour cream or something else..

You can add to the salad components that will make it more original. It can be nuts, olives, dried fruits, berries. It all sounds strange, but this is the essence of the word “original”.

Home Caesar is always a good idea. It is not only tastier at times, but also satisfying, appetizing! Try this salad just once, and you can no longer live without it, because you will fall in love forever. Enjoy your meal!

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