How to choose, cook and decorate a birthday cake for a girl

Children love their birthday to be joyful, colorful, bright and, most importantly, a memorable event. Therefore, it is necessary to arrange everything brightly and beautifully, this also applies to the menu. Much attention should be paid to dessert. If the girl’s birthday is planned, then you should come up with an original cake design. Of course, it can be ordered from experienced confectioners. But sometimes you can do it yourself and quite beautifully..

cake для девочки

A birthday cake for a girl: the most interesting ideas

A birthday cake for a girl is considered the most important component of a festive table. After all, children all just love sweets, including cakes. But it is important not only that the cake was tasty, fragrant, but it should be beautifully decorated.

You can make a cake yourself, the main thing is to do everything correctly. If this process seems difficult to you, then you should turn to master pastry chefs who can make a real masterpiece..

They offer the most diverse design of this pastry – various animals, cartoon characters, Barbies, fairies, Elsa from the movie “Cold Heart”, Rapunzel, various palaces with towers, different attributes of girls – bows, hearts, cakes in the shape of berries or flowers.

But in order to make it easier to choose the appropriate option, be sure to look at the photos, it is best to know in advance about the wishes of your child. Whatever cake she wanted, with what heroes and in what color.

Recipes

Cake doll “Pink Princess”
how выбрать, приготовить и украсить торт на день рождения девочке
Ingredients amount
for cake layers:
of milk 160 ml
eggs 4 things.
cocoa powder 2 large spoons
butter 250 grams
flour 1,5 glasses
baking powder 2.5 small spoons
sugar sand incomplete glass
for impregnation:
cherry syrup 4 large spoons
grapefruit juice ½ cup
for cream:
cream with fat content of 33% 300 ml
condensed milk 180 ml
peaches 2 pcs.
for mastic cream:
butter 180 grams
condensed milk 180 grams
for registration:
mastic food 600 grams
dye 2 grams
pastry beads 50 grams
Time for preparing: 300 minutes Calories per 100 grams: 280 Kcal

How are we going to cook:

  1. First you need to prepare a biscuit base for the future of the cake;
  2. Remove the butter, eggs, milk from the refrigerator in advance;
  3. Put the softened butter in a bowl, pour in granulated sugar, rub everything well until smooth;
  4. Then we hammer in the egg one at a time and mix everything intensively, it is best to use a mixer, with the help of it you can make an ideally mixed air base;
  5. Milk should be heated to a warm state;
  6. Sift flour and combine with cocoa powder and baking powder;
  7. Next, pour half the flour mixture and knead;
  8. After the flour, pour in the milk and mix well again;
  9. At the end, pour out the rest of the flour and knead the dough again intensively;
  10. For cooking, you should use two forms of different diameter – 12 cm and 20 cm;
  11. Lubricate the surface of the form with butter and lay out the dough;
  12. The oven is heated to 160 degrees and remove the forms with the dough;
  13. Bake everything for 1 hour;
  14. After everything is baked, remove from the oven, remove the finished cakes from the molds and leave to stand at room temperature for 8 hours;
  15. Then we cut the small cake along into three parts, and the big one into 4;
  16. Mix the juice with the syrup of cherry, this mixture will be needed for impregnation;
  17. Peaches will be used for interlayers, they should be washed and cut into thin slices;
  18. For the cream will use condensed milk and cream;
  19. Whip cream with condensed milk to a stable foam;
  20. Then proceed to the assembly skirt dolls. We collect everything according to the type of pyramid;
  21. Beginning is a big cake, grease it with impregnation, then cream and lay out the pieces of peaches;
  22. Then the cakes are laid out of a slightly smaller diameter, you can slightly cut the edges and also smears;
  23. After the wide part is assembled, we also make a smaller upper part;
  24. A leveling cream should be made from the remaining remnants of biscuit, condensed milk, butter;
  25. In a blender, lay out the pieces of biscuit and grind it carefully;
  26. Pour the crumb into the cup;
  27. We spread the butter in a blender, pour condensed milk there as well;
  28. All components are again whipped to a lush structure;
  29. In a half of cream we spread a biscuit crumb and we stir;
  30. Use this mixture to level the cake from all sides;
  31. Next, lubricate all the remnants of the cream without biscuit;
  32. We remove the cake in a cold place for a few hours;
  33. In the meantime, take the doll out of the box, wash it, wipe it with alcohol and rinse it again. Wrapped in cling film;
  34. Mastic should be painted in the desired shade;
  35. It is advisable to prepare various flowers from mastic and pastry beads from mastic in a day and give them time to dry out;
  36. Next, from the decor and mastic do the bodice and dress on the doll so that it sticks the doll can be moistened with water;
  37. Next, take out the cake, make a hole in the middle with a knife and insert a doll into it;
  38. Then we make a petticoat of mastic. You can make the bottom edge of white mastic, and everything else is of a different color;
  39. From above, you can also make the beginning of the skirt of white mastic;
  40. Additionally we decorate the edges of the skirt and the middle with flowers;
  41. We decorate and decorate the dress at its discretion and its taste;
  42. After everything is ready, you can put the cake in the fridge for another 1 hour..

Hello Kitty Cake

Ingredients for the cake:

  • 8 eggs;
  • half a kilo of sugar;
  • flour – 2 glasses;
  • 2 small spoons of baking powder;
  • 130 grams of butter;
  • 2 large glasses of powdered sugar;
  • a pinch of salt;
  • vanilla powder – ½ tsp;
  • 100 ml of heavy cream;
  • dark chocolate – 50 grams;
  • various food colors – pink, yellow.

Cooking will be 2 hours, calorie – 320 kcal.

Start cooking:

  1. First of all we make biscuit base. We break eggs, we divide proteins and proteins;
  2. Granulated sugar is divided into 2 parts;
  3. Add sugar to yolks and squirrels;
  4. Whisk the yolks and proteins separately with a mixer;
  5. After that, using a large spoon, combine both mixtures;
  6. Flour it is necessary to sift several times, add baking powder to it and mix;
  7. Then slowly pour the flour with baking powder into the egg mixture;
  8. Intensively knead the dough until a uniform structure is formed;
  9. We bake baking molds with butter, sprinkle with breadcrumbs;
  10. Put the dough in the form, just 2 cakes will come out;
  11. We warm the oven to 180 degrees and send the forms with the base there;
  12. Bake cakes for 30 minutes;
  13. After that, remove, cool and pull out of the mold cakes;
  14. From one cake should cut the head kitty Hello Kitty;
  15. In order to cut it, it is better to pre-print a larger format image to fit the size of the cake, attach it and carefully cut it with a knife; cut out рисунок
  16. Next, proceed to the preparation of the cream. Put the softened butter in a cup and beat it vigorously with a mixer;
  17. Pour sugar and whip again;
  18. After that add vanilla, salt and pour the cream. All beat up to a uniform structure;
  19. Separate the third part of the cream and paint it pink;
  20. The first cake smear cream. We decorate edges, for this purpose it is necessary to use the confectionery syringe with a nozzle “the open or closed star”; we paint торт
  21. We collect the cream in a syringe and apply the cream on the sides;
  22. We spread the cake in the shape of the head and lay it on top of the cake;
  23. We decorate the surface and sides of the upper cake with syringe cream; decorate кошечку
  24. Cut a bow of paper and put it on the top side and apply pink cream on it; decorate банктик
  25. We also decorate the cake with the pink cream on which the cat’s head lies; paint over розовым цветом
  26. Next, melt the chocolate and make it eyes, mustache and a small circle for the nose;
  27. As soon as the chocolate hardens, the nose is painted yellow;
  28. We remove the cake in the fridge for 3-4 hours. we draw кошечку

Candy Cake

For cooking will need the following items:

  • various sweets or chocolates;
  • napkins from a paper basis of yellow and orange color;
  • scissors;
  • cardboard;
  • Scotch;
  • spoke;
  • stapler;
  • glue gun.

It will take us 1-2 hours to prepare.

How to do it:

cake из конфет

  1. Two circles should be cut out of cardboard with a diameter at its discretion, 20 cm will be optimal. We also cut a strip with a width of 7 cm and a length along the perimeter of the circle;
  2. We glue all the components together with tape;
  3. We glue square candies along the perimeter of the frame;
  4. From above on the frame we lay a napkin of orange color;
  5. Then we also make the second tier, only of smaller diameter – 9 cm, the width of the strip should be 4 cm;
  6. Wrap the upper tier with an orange napkin and glue it to the top of the lower tier right in the center;
  7. We glue double-sided tape around the upper tier and glue candies on it along the perimeter of the frame;
  8. Next, with the help of the needles we make elements of decor for the lower tier. We take napkins of yellow color, we twist them with a needle up to half and get beautiful frills;
  9. Several frills lay on the lower tier;
  10. Next, make flowers from napkins. To do this, fold three napkins of different colors, cut a circle and fasten in the middle with a stapler;
  11. The top layer of napkins raise and form a flower, also lift the other layers and make a lush flower;
  12. We make 3 more such flowers;
  13. We spread the flowers on the upper base and glue on double-sided tape;
  14. In the flowers lay out the candy and our cake is ready.

How to decorate a beautiful children’s cake for a girl

To make the cake beautiful and bright, you need to decorate it correctly, for decorating you can use a few tips:

  • figurines from mastic. Mastic is a great material from which you can make various shapes, from it you can make heroes from cartoons, various hearts, bows, flowers;
  • on the surface of the cake can be inscribed protein cream with dye. To do this, you can use a pastry syringe;
  • in addition, you can add raspberries, strawberries, children love this berry very much;
  • do not forget to install candles, because this cake is used for birthday.

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Tips for parents

  • if you make the cake yourself, be sure to do everything strictly according to the recipe;
  • Do not forget to decorate the pastries beautifully so that the child remembers it for a long time;
  • it is best to use split forms for baking, it will be possible to easily remove the cakes from them without damaging them;
  • Be sure to first ask the child what she would like a birthday cake, how it should be decorated, this will make your task much easier..

What do master pastry chefs offer

If you want to surprise your child and choose a beautiful, bright and colorful cake for a girl, then in this case you should take advantage of the baking options offered by experienced confectioners. Just in the photo below you can see the varieties of such pastries, designed for girls:

cake феи

cake замок

cake микки

cake корона

cake новорожденному

cream замок

cake для девочки

cake бабочка

cream торт

cake с шоколадом

cake с вафлями

cake принцесса

A girl’s birthday cake should be a central treat, because children are always looking forward to it. Be sure to make maximum efforts and prepare this pastry not only very tasty, but also beautiful. And our recipes will help you to cope with this task.!

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