What could be tastier and more fragrant than an oven-baked chicken? Such a dish can be proudly put on the festive table. Rosy crust, tender and juicy meat – everything you need for a real feast of the belly.

Chicken sleeve baked in the oven
how запечь курицу целиком в рукаве в духовке
Ingredients amount
hen 1 bird
mayonnaise 100 g
salt taste
spice taste
Time for preparing: 120 minutes Calories per 100 grams: 196 Kcal

While cooking the whole chicken, many housewives cannot correctly calculate the time so that it cooks evenly and normally, but in the baking sleeve the meat always turns out to be tender and juicy..

  1. Put the mayonnaise in a bowl, add salt and spices, mix; to make соус
  2. Wash the gutted chicken, dry it with paper towels and rub it on all sides, including inside with prepared marinade; pickle
  3. Put the carcass in a deep bowl and refrigerate for 1-2 hours so that it is completely marinated and absorbed the aromas of the spices;
  4. Tie the leg and wings with a string so that they fit snugly to the carcass, put it in a roasting sleeve, tie its edges, put it in a baking sheet and put in an oven heated to 170 degrees for an hour; to tie ножки
  5. 15 minutes before the end of cooking, cut the sleeve so that the chicken browns on top and turns a golden hue..

The finished dish is best put on a beautiful plate and serve hot.

Baked poultry recipe with vegetables

In the oven you can cook a delicious chicken with a golden crust. Vegetables will give it a more refined flavor and complement the dish..


  • 1.5 kilogram chicken;
  • salt;
  • 1 kilogram of potatoes;
  • 3 carrots;
  • 1 squash;
  • pepper – 1 piece;
  • salt;
  • garlic head;
  • 2 cups sour cream;
  • ground pepper.

Cooking time: 70 minutes.

Calories per 100 grams: 153 kcal.

  1. Wash zucchini, carrots, potatoes and peppers thoroughly, peel, cut into large pieces, mix;
  2. Pour the sour cream in a bowl, add salt, spices, chopped garlic and most of the sauce to the vegetables, mix well
  3. Wash the chicken, dry it with a paper towel and grease from the inside and outside with the remaining sauce;
  4. Tie a baking sleeve on one side, put half of the vegetables in it, then lay out the chicken and the rest of the vegetables, tie a second end and put the carcass on a baking sheet;
  5. Cook in the oven for 60 minutes at 220 degrees.

Before serving, this dish can be sprinkled on top with chopped greens, as well as ground pepper.

saladSalad with pickled cucumbers – note the recipe for a delicious dish that is very easy to prepare.

Chicken Meatball Soup – A Delicious Dietary Dish That Children Love.

Read how to make a charlotte with cherries in a slow cooker..

How to bake a stuffed chicken

Stuffed chicken is an ideal dish that can be cooked not only on holidays, but also for dinner. For its preparation you can use various fillings and products..


  • chicken carcass;
  • spice;
  • parsley;
  • 300 grams of champignons;
  • 1 onion;
  • 80 grams of butter;
  • salt;
  • 3 cloves of garlic;
  • dill;
  • 50 grams of sour cream;
  • 50 grams of mayonnaise;
  • green onions – 2 pieces;
  • 0.4 kilograms of potatoes.

Cooking time: 90 minutes.

Calories per 100 grams: 185 kcal.

  1. Wash the chicken carcass, dry with a paper towel, tie the legs and wings with a thread;
  2. Peel and dice the potatoes, fry it in half the butter;
  3. Finely chop the onion and fry it in the same oil, add the sliced ​​mushrooms, salt, spices, cook on low heat for 5 minutes and shift to the potatoes;
  4. Wash, dry, chop, send parsley, dill and scallions to a filling and mix;
  5. Coat the chicken with a mixture of salt, seasoning and stuff it with a filling and sew or chop with toothpicks;
  6. Put the carcass on a baking sheet and cook for 75 minutes at 180 degrees;
  7. Mayonnaise, sour cream and chopped garlic mix and this mixture to lubricate the carcass twice during baking;
  8. Turn the chicken in 40 minutes and catch up to make it golden and rosy from all sides..

This dish is sure to decorate the table, and its exquisite aroma will spread throughout the house..

Useful tips

For cooking oven-baked chicken, it’s best to choose medium-sized carcasses. It takes less time to cook them, so the meat does not burn slightly in some places and the breast remains juicy. The meat of a larger chicken after baking remains tough.

To taste the chicken was juicy, soft and tender, you should choose only fresh carcasses or chilled. Frozen meat has absolutely the wrong flavor, so it is better to leave it for frying in the pan or cooking soup.

In order for the stuffed chicken to be beautiful, ruddy, it is necessary to choose carcasses only with perfectly intact skin, as it may tear during cooking. Fillings need to spread only in finished form, because raw vegetables simply can not fully cook.

To give the dish a delicate flavor, the meat must be rubbed with salt and spices from all sides – not only from the outside, but also from the inside. And to get a golden crust you need to lubricate the carcass with mayonnaise, sour cream, ketchup, garlic and other seasoning sauce.