Sometimes there is a desire to bake delicious tea for tea, but there is no time to fiddle with baking for several hours. Then the ideal choice will be cottage cheese muffins – fragrant, not sweet and very tender..

Simple, step by step recipe
how испечь сладкие творожные кексы
Ingredients amount
flour 1 cup
baking powder 5 g
sugar 1 cup
the eggs 3 pcs.
butter 150 g
raisins 4 tbsp. l.
cottage cheese 200 g
Time for preparing: 40 minutes Calories per 100 grams: 333 Kcal

Melt the butter. In a container, rub sugar from an egg into resistant foam, put softened butter, cottage cheese, baking powder.

soften масло

Sift flour necessarily, it will be filled with oxygen. Then the muffins will turn out lush. Flour flour to the finished mass, knead well.

add творог

Rinse the raisins with hot water, add to the dough.

add изюм

Prepare the oven: preheat to 180C. Forms for future cottage cheese cakes to place on a baking sheet, spread out the dough (grease the form with butter). Dessert is baked for 18-20 minutes. Ready treat decorate with powdered sugar.

Muffins with chocolate cream in silicone tofu

The ingredients for this recipe are as follows..

Dough cupcakes:

  • sugar – 1 tbsp. with a hill;
  • flour – 150 g;
  • butter – 30 g;
  • hot water – 140 ml;
  • egg – 1 pc .;
  • baking powder – 10 g;
  • liquid honey – 1 tbsp. l .;
  • cottage cheese – 200 gr.

Chocolate cream:

  • butter – 40 g;
  • sugar – 40 g;
  • sour cream 20% – 70 gr;
  • cocoa – 2 tbsp..

Cooking time: 35 minutes.

Caloric content: 376.8 kcal.

chocolate маффиныPut the water to warm. Prepare molds, oven. Molds must be oiled, bring the oven to a temperature of 200 C.

Start with the cream. To cook in a pan, put the butter, sour cream, sugar, cocoa.

Place the pot on a slow fire. It is necessary to mix the future cream periodically. Bring the cream to homogeneity.

When the cream becomes homogeneous – remove from the heat, put in a cool place (it cools faster).

Put an egg, sugar, honey, cottage cheese, butter (soft) into the container. Stir with a mixer (whisk).
Add warm water, mix until smooth.

In a separate bowl, mix the sifted wheat flour and baking powder. Pour the flour to the curd mass, knead well.

Fill in forms for 2/3, place in oven for 15 minutes..

Get ready-made treats, let the treats cool down, 5-10 minutes. in a cool place will be enough.

Fill the pastry bag with the finished chocolate cream. Apply the cream on top of the cheesecake.

Muffins are ready. Experiment with the recipe – adding nuts, berries.

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Cherry Cheesecakes

Recipe Ingredients:

  • flour – 150 g;
  • sugar – 2/3 cup;
  • eggs – 2 pcs .;
  • oil – 70 g;
  • baking powder – 3 gr;
  • vanilla sand – 1 hour;
  • cottage cheese – 150 gr;
  • pitted cherries – 150 gr.

Cooking time: 55 minutes.

Caloric content: 309.7 kcal.

Oil soften (in a microwave or leave in a warm place for several hours). Butter mix with sugar.

Add eggs to the mixture. Mixer to bring the future dough to homogeneity.

Add cottage cheese and continue whipping.

In another container, sift flour, combine with baking powder. Flour flour in cottage cheese dough.

Get a thick dough.

Frozen cherries – defrost, drain the liquid, with fresh – remove bones.

Prepared berries add dough to the future, knead well.

Prepare molds for cupcakes. Put the dough in the molds, you need to fill them in 3-4.

Preheat oven to 180C. Cheesecake muffins are cooked for approximately 35 minutes. Treats should be baked to a bright blush. Cool the cheesecakes with cherries, sprinkle with powdered sugar. Sweetness is ready.

Useful tips

  1. Using aluminum molds – be sure to lubricate with oil. You cannot take out the treat. Using teflon oil – there is no need to lubricate the muffins are easily removed. There is another type of form – silicone. Silicone are more expensive, but the forms are flexible. Thanks to this, there will be no problems with the removal of cupcakes;
  2. Minimize the time of cooking muffin dough. To get muffin muffins, you need to beat the eggs in a lush, resistant foam, then add flour;
  3. Heat the oven before baking. Bake treats should be at a temperature of 180-200 C;
  4. 15-20 min. from the beginning of baking cupcakes you cannot tear off the oven, touch the forms.
  5. Take out the ready cottage cheese sweets should be after complete cooling;
  6. To make the dough airy, you need to maintain a stable foam. This can be achieved if you mix the dough in the manufacture quickly and from top to bottom;
  7. Readiness of sweets is checked with the help of a match – stick a match in the cupcake, if it remains dry – the sweetness is ready;
  8. If the cupcake inside is not ready, and the crust is already well taken – cover the cupcake with thick paper, continue cooking;
  9. To make the dough fragrant – add vanilla, cinnamon, cardamom, a little almond flour, lemon and orange zest;
  10. For a soft, tender dough, replace the egg with two yolks;
  11. So that the muffins stay fresh longer, replace a part of the flour with starch;
  12. If you can not remove the cupcake – put the form on a wet kitchen towel, about 7-15 minutes. If the cake is “resisting,” slide the knife along the inside of the mold;
  13. As a decoration, use different glazes, nuts, fruits, powdered sugar;
  14. Is the finished cheesecake too dry? Trim the sides and top of the treat, soak it in sugar syrup;
  15. Use the best ingredients;
  16. Keep muffins in a closed container;
  17. Bake treats in the center of the oven;
  18. Watch the oil temperature.
  19. Silicone molds are heat resistant; direct contact with fire must not be allowed..

In addition to these recipes, there are plenty of ways to cook cheesecakes. Try to cook according to the recipes, experiment with the filling, and get the perfect dessert treats for the family. Following the advice given in the article, you will save the unsuccessful pastries, bake the most delicious treats..