Stuffed champignons decorate the table and delight impeccable taste. You can start them and cheese filling, and stuffing, and shrimp. The dish is unique and absolutely for every taste..
Before the arrival of friends in the evening, when nothing is cooked, or on a festive table, the birthday man needs a fresh idea of the dish – the mushrooms will fit perfectly. Since the appetizer in the form of baked mushrooms with a filling is undoubtedly a tasty dish, it will be indispensable in such cases..
All methods of stuffing are not counted. Nevertheless, several recipes can be noted..
|Champignon –||500 g|
|Hard cheese –||100 g|
|Fried onions –||1 PC.|
|Vegetable oil –||2 tbsp. l.|
|Sour cream –||1 tbsp. l.|
|Spices – salt, pepper, marjoram –||taste|
|Time for preparing: 45 minutes||Calories per 100 grams: 100 Kcal|
Most often, baked mushrooms stuffed with cheese and sour cream. Preparing lightning fast and eaten with the same speed. At the same time quite affordable dish.
Further, the cooking process is simple. There are only a few stages:
- We start cooking with the preparation of mushrooms. Mushrooms take out the legs and clean our form with a knife;
- Fry chopped legs in a frying pan;
- In the fried add chopped onions. Together, fry no more than 3 minutes;
- Mix the fried onions with the remnants of mushrooms, spices and a spoonful of sour cream;
- We start with a mixture of mushrooms. Top three fine grated cheese;
- Send the dish to the oven for 20–25 minutes.
All guests will be satisfied with the food hostess. And such an appetizer will most likely become frequent in your home..
Stuffed champignons with minced meat in the oven
- 300 gr. ground beef;
- 10 or 12 large mushrooms;
- Garlic clove;
- Medium bulb;
- Grated cream cheese – 2 spoons;
- Salt, spices;
Cooking in the oven on a baking sheet. So do not forget to warm the oven to 200 ° C. Next:
- The first stage is the same. Wash and clean the mushrooms. We spread the caps on a sheet, greased with vegetable oil;
- We start to roast. Fry minced meat separately and leave to cool. At this time also fry the onion with a clove of garlic and seasonings;
- Mix onions with minced meat;
- Put some curry or basil or other seasoning on the caps, the taste of which you like;
- Stuff the mushrooms and in the oven for 15 minutes;
- Remove after 15 minutes, sprinkle with cheese, and again in the oven for another 10 minutes.
The dish can be prepared earlier if the oven gets hotter. Of course, ground beef needs more time to cook. But do not overdo it. After all, mushrooms are fried quickly. And as soon as you feel by the smell that you are ready, immediately take out.
Stuffed champignons in the oven with chicken
Chicken recipe is not much different from the previous two. However, the taste is completely different. Stuffing mushrooms is very convenient, as you can see. You change the stuffing and we can assume that you have a different dish on the table. To prepare such champignons, take a good, fresh chicken loin in the supermarket.
- Chicken fillet – 250–300 gr .;
- 15 champignons;
- Hard cheese – 100 gr .;
- Feta-100 gr.
- Onion – 1;
- Refined oil;
- Sour cream – 30 g .;
Now is not long:
- Prepare the above mushrooms. Preheat the oven;
- Chicken fillet is convenient to overtake through a meat grinder;
- Cut the feta cheese, mushroom legs and onions. Fry all these ingredients in sour cream along with shredded chicken. Only chopped legs and cheese add a little later, when the minced chicken is already roasted for about 15 minutes;
- Decorate ready-made semi-finished products with cheese chips and put in the oven for 25 minutes.
But this baking time is designed for a temperature of 180 degrees. And at 200 degrees, time needs to be reduced..
This recipe with chicken stuffing is also worth trying without sour cream. Or prepare a unique cream sauce instead. Cooking experiments are always acceptable if the person is more or less knowledgeable about the kitchen..
You can go another way of cooking mushrooms with chicken. Instead of grinding the fillet into mince, cut the chicken into cubes. In this form, the chicken will be juicier. Recipe give another.
- Champignons – 700 gr .;
- Fillet – 500 gr .;
- Carrots – 1;
- Onions – 2;
- Cheese – 200 gr .;
- Sunflower oil;
- Black and allspice (grind).
The difference of this method of cooking in a separate roasting fillet pieces. They need to be kept on a slow fire longer than frying with mushrooms, onions and carrots.
Then each piece is placed separately in a hat, sprinkled with ground pepper, and a little fried is added..
The number of mushrooms, and therefore other ingredients, is a bit more here. So, guests have enough for longer than 30 minutes..
Champignons with vegetables
A dish of vegetables can be eaten without fear and even in the evening before bedtime. This low-calorie treat, no doubt, to appeal to lovers of wholesome food without cholesterol. In this form, the dish is suitable for those who sit, for some reason, on a diet, and also vegetarians.
Used for cooking:
- Carrot – 4 pieces (or 3, but larger);
- Champignons – 900 grams;
- Onions – 2 pcs .;
- Feathers of fresh spring onions;
- Good quality cheese;
- Butter – 60 grams;
- Condiments to taste;
- Vegetable oil.
- Any greens.
In the fry go onions, carrots, as already clear, mushroom legs seasoning. Spices to fit any vegetables – marjoram, curry, fennel, oregano.
Guided by the choice will have only experience and their own scent.
A piece of butter is placed on the bottom of the mushroom. Then all the other ingredients are prepared and baked..
Stuffed champignons with seafood
Easier to cook mushrooms in the oven with shrimps.
- 10 king prawns;
- 10 mushrooms;
- Eddam Cheese;
- Cream – 50 grams (required fat);
- You can put greens.
Then everything happens the same way. For each mushroom fried, cheese, and on top of 1 large shrimp. Seafood only needs to be defrosted in advance. Boil them do not need. Shrimps are fully cooked in 20 minutes baking in the oven.
Tips for delicious concoction of stuffed mushrooms
Food tastes better when skilled hands are cooked. Experience in cooking is still a big deal. But if we share the secrets of cooking, you will cook stuffed champignons as skillfully as experienced chefs.
- Mushrooms need to take fresh. To check, look at the inside surface of the fungus. If the bezel below is pure white without dark spots, then everything is fine. You can buy;
- When frying the champignon legs with onions, wait until all the juice leaves the mushrooms and they begin to brown. Only then throw the bow;
- It is more convenient to fill large mushrooms. But it is not good for some to be larger and others smaller. Choose several pieces of approximately the same size;
- Do not overcook mushrooms. They are themselves soft and cooked in minutes;
- It will be delicious if you use pickled champignons;
- For mushrooms suitable non-sharp tomato ketchup. And the sauce is suitable on the basis of sour cream or mayonnaise.
The dish is convenient to cook at any time of the year. After all, mushrooms in supermarkets are not uncommon in summer and in winter. This is an undoubted advantage..
Any recipe for baked mushrooms, whichever chose the mistress of the holiday, will find the praise of the guests. After all, this snack goes with a bang as hot, only from the oven, and in the cooled form.