In each kitchen you can easily find potatoes. Often it is fried with onions or boiled, turning into mashed potatoes. These preparations require constant human involvement throughout the cooking period. It is much easier and tastier to chop the tubers into slices and send them into the oven. The main thing is to add your favorite spices and products..
|paprika (smoked) –||5 g|
|potatoes –||4 things. large|
|salt –||7 g|
|refined oil –||30 ml|
|pepper –||5 g|
|Time for preparing: 45 minutes||Calories per 100 grams: 129 Kcal|
Method of cooking potato slices with a crispy crust in the oven:
- Rinse the potatoes with running water;
- Each tuber is divided into 4 parts;
- Then cut the quarters into 2 more slices;
- Dip the chopped potatoes in a bowl, sprinkle with paprika, pepper and salt;
- Add vegetable oils and mix well, so that each piece is enveloped in spices;
- Cover a large baking tray with one layer of pickled potatoes;
- 190 ° C – the temperature that must be achieved in the oven;
- Baking 40 minutes to make the crusts brown.
Baked potatoes with country-style garlic
- Spice “Provencal herbs” – 2 tablespoons l .;
- potatoes – 1 kg;
- soy sauce (without additives) – 40 ml;
- fresh lemon – 20 ml;
- garlic – 3-5 tooth .;
- oil – 25 ml.
Time: 50 minutes.
Caloric content: 102.3 kcal.
- Each potato is qualitatively washed under water and shredded for 6-8 parts;
- Boil water, flavor it lightly with salt, and dip potato slices into it for 5 minutes;
- We fill a capacious container with herbs with olive oil, oil, crushed garlic, sprinkling with lemon juice and pouring soy sauce;
- Fold the shredded tubers into a colander;
- Water glass – put in a container with marinade;
- Leave it for 15 minutes, mix it thoroughly so that each potato slice is covered in an improvised sauce;
- We wait until the oven warms up by setting the knob at 200 ° C;
- We put a dry and empty baking tray in the oven so that it warms up;
- The heated form is covered with marinated parts;
- 20 minutes of baking in the oven is enough.
Yummy with cheese in the oven
- oil – 70 ml;
- cheese (preferably Parmesan) – 70 g;
- ground pepper – 5 g;
- onion seasoning – 15 g;
- salt – 5 g;
- potato – 6 tubers.
Time: 35 minutes.
Caloric content: 178.9 kcal.
How to bake potato wedges with cheese in the oven:
- With washed potatoes, remove the skin and cut all the tubers into 8 pieces;
- In the container, the main thing is roomy, grate Parmesan, sprinkle with spices and pour over with oil;
- In the improvised plaster put the potato pieces and mix thoroughly;
- Grease the form with a thin layer of butter and put the cheese potatoes in it;
- At 200 ° C bake the dish for 20-30 minutes.
Potato baked with slices of crust and fish
- tomato – 2 pcs .;
- oil – 60 ml;
- lemon fresh – 3 tbsp.
- sour cream (10%) – 100 g;
- favorite spices;
- potatoes – 7 pcs .;
- garlic – 30 g;
- fish (fillet) – 350 g.
Time: 60 minutes.
Caloric content: 105.2 kcal.
How to cook a dish:
- Through the press skip peeled garlic teeth;
- Dilute in sour cream, add spices, lemon juice and salt;
- In a mixed sauce send the chopped fish fillets, which are washed and dried before;
- We wash and chop the potato balls into 6-8 parts, add salt and oil;
- From tomatoes extract the watery middle, and chop the dense part into cubes;
- Prepare the onion and skipin squares;
- Put all the ingredients in the oil-coated form;
- Cover the top with foil and place in the oven, putting 200 ° C;
- After 40 minutes, remove the improvised lid and wait another 10 minutes for the dish to get a golden crust.
Melted Cheese Dish Option
- processed cheese (mushroom) – 130 g;
- basil – 4 leaves;
- favorite greens – ½ bunch;
- sesame – 10 g;
- potatoes (young) – 500 g;
- butter (butter) – 30 g.
Time: 60 minutes.
Caloric content: 138.6 kcal.
The culinary process for the preparation of potato wedges looks like this:
- Using water to clean the potatoes from dirt;
- With a knife we divide the tubers into pieces (6-8 pieces);
- We bake the baking sheet with oil and lay out the potato pieces, salt it;
- In the oven, set 200 ° С and immerse the form for 35 minutes;
- We wash basil and greens, chop finely;
- Slice the processed cheese into slices;
- Fry the browned potatoes with cheese slices, season with greens and sesame seeds;
- Another 15 minutes in the oven and the dish is ready.
How to stuff and bake potatoes
- capers – 1 tbsp. l .;
- potatoes – 4 pcs. (large);
- fish (salmon, pink salmon, trout) – 80 g;
- oil – 20 g;
- lemon juice – 10 ml;
- sour cream – 80 ml;
- unrefined oil – 30 ml;
- chopped dill – 40 g.
Time: 1.5 hours.
Caloric content: 139.3 kcal.
How to cook potato wedges stuffed with red fish in the oven:
- Wash the potatoes with the highest quality, free from dirt;
- Brush with oil, salt and bake for an hour, putting the tubers on a baking sheet, in an oven at 200 ° C;
- Each baked potato cut into 4 slices and extract a little pulp, creating a kind of boat;
- Red fish fillets, washed and dried, chop into cubes, mix with the other specified components;
- Place the filling in each empty slice and bake for 15 minutes in the oven..
- when roasting unpeeled potatoes, give preference to young tubers, as their skin is much softer;
- To mix potato slices with spices and butter, put everything in a saucepan or container. Cover the container with a lid and shake well;
- do not trust the ruddy crust of potatoes, which is baked in the oven, because inside it can be damp. Use the plug. If she easily pierces golden slices, feel free to stop cooking..
Enjoy your meal!