Poppy pies are a magical dish, originally from sweet childhood memories. Unfortunately, these memories do not buy in the store, because homemade cakes are significantly different from the ones purchased. To learn how to bake them yourself and feel the aroma and taste of childhood, you must follow these recipes..

pies с маком

How to cook poppy seeds

An important step in the manufacture of this dessert is the preparation of poppy for the filling. This will require three simple ingredients:

  • poppy – 350 g;
  • running water;
  • sugar – 3 tbsp. l with slide.

First you need to wash the poppy. To do this, pour the poppy seeds in a deep dish and pour cold running water, which should cover the poppy with a couple of cm..

The poppy poppy is empty and does not contain poppy milk, so you need to collect it with a spoon and throw it away.

Next, pour the poppy with water into a fine sieve. When the poppy has drained water, pour it into a small saucepan, pour water over it so that it covers the poppy for 3 cm and cook for 30 minutes. Boil poppy need to make it easier to chop. A poppy is ground so that it does not taste bitter.

From the boiled poppy you need to drain the water: most of the water is poured into the sink, and the smaller one into the glass (we may need it).

You can grind poppy in three ways:

  • using a wooden mortar and crush;
  • using a manual meat grinder with a fine mesh;
  • using a blender.

All methods do a good job..

Add sugar to crushed poppy seeds and mix thoroughly. The filling is ready!

Useful tips:

  1. When buying poppy you should pay attention to the packaging, it should be opaque (protected from sunlight, so that the poppy does not oxidize), the poppy must be without lumps (if the poppy has lumps, it means that it is damp).
  2. Poppy filling should not be dry, but not liquid. Therefore, when grinding the grains, you should add a little water, in which poppy was cooked.

The resulting filling is suitable not only for pies, but also for rolls, buns, kuti.

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Baking recipe with poppy seeds from yeast dough
how испечь пирожки с маком в духовке
Ingredients amount
flour about 600 g
fresh (wet) yeast 30 g
salt pinch
sugar 50 g
milk 280 ml
butter 70 g
chicken eggs 3 pcs.
sunflower oil about 20 g
Time for preparing: 240 minutes Calories per 100 grams: 340 Kcal

Our grandmothers baked pies in the oven from yeast dough. The recipe for this dough is also suitable for baking products in the oven..

First you should cook a brew. To do this, the milk must be warm (about 37-40 degrees). In milk, we breed yeast (room temperature).

to breed молоко

To diluted yeast add 1 tbsp. l sugar, mix, add 3 tbsp. l sifted flour.

add молоко

Mix this mixture. Cover the brew with a towel and place in a warm place for 45 minutes..

While the dough is defended, you can do the preparation of poppy filling.

to make начинку

After 40-45 minutes, the dough should be doubled, bubbles should appear on it.

Next, add two eggs (room temperature), the remaining sugar, a pinch of salt, melted (not hot), butter, mix all the ingredients, add the flour in small portions, knead the dough, add sunflower oil and knead the dough. Cover the dough with a towel and set in a warm place. An hour later, you need to lower the risen dough and leave it in a warm place for another hour.

to make опару

Ready knead the dough gently knead on the board, divide it into pieces. Take one part, twist it into a sausage and cut into equal parts.

divide на части

We roll each part into a circle, about a cm thick, put the stuffing in the middle, close the pie like a dumpling and put it on a baking sheet with parchment glued with a “seam” down. So we do with each pie.

lubricate яйцом

The stuck together products we grease with a beaten egg and send to the oven. Baking billet at a temperature of 180 ° C about 25 minutes.

Magic cake with poppy is ready!

This dessert is perfect for tea, compote and other drinks. Homemade cakes can be safely given to children. But do not eat them hot..

Puff pastry poppy pies in the oven

Puff pastry is distinguished by its airy and crispy structure. There are many pastry puff pastries. These are meat, and mushroom, and sweet products. But puff pies with poppy seeds will surprise all loved ones and guests with their originality..

To make puff poppy products you will need:

  • puff yeast dough – 900 g;
  • flour for sprinkling the surface;
  • egg;
  • poppy filling

Cooking time: about 1.5 hours.

Calories per 100 kcal – 437 kcal.

If the dough is frozen, then you need to flour the table and spread out the dough so that it becomes soft, i.e. defrosted.

While the dough comes in shape, you can cook poppy filling..

Cut the dough into identical squares. The resulting squares roll out, put the stuffing in the center and close up the edges with a fork. You can fold the squares with a triangle, but you can add a rectangle.

Put the patty cake on a baking sheet with parchment. We perform these actions with each square of dough..

Next, we smear the product with a beaten egg and send it to the oven at 180 ° C for 15 minutes.

Baked puff pastry with poppy seeds can be powdered with powdered sugar or garnished with chopped walnuts. Puff cakes will fit any soft drink..

The recipe for curly poppy pies without yeast

curly булочки

If there is no time for preparing yeast dough, and the puff pastry was not in the fridge, then figured pats with poppy seeds on kefir will “help”. Baking for this recipe turns out beautiful and tasty.

To prepare the dough, you will need:

  • flour – about 600 g;
  • kefir – 200 ml;
  • margarine or butter – 250 g;
  • eggs – 2 pcs .;
  • salt – pinch;
  • soda – 1 tsp;
  • sugar – 100 g.

Cooking time: 2.5 hours.

Calories per 100 g – 330 kcal.

Butter or margarine at room temperature should be grated or cut into small pieces and mix with flour..

To kefir at room temperature, add soda and salt, mix and let the soda react to sour kefir.

While kefir and soda interact, beat the egg with sugar.

Now combine all the mixtures together and knead the elastic dough. If the dough does not have enough flour, then it should be added.

The resulting dough is wrapped in plastic wrap and sent to the freezer for 30 minutes..

While it is in the freezer, you can start cooking poppy filling.

We take out the dough from the freezer and put it in the fridge.

Finish the preparation of the filling.

We take dough out of the fridge and divide it into pieces. We leave one part, we hide the rest in the refrigerator. Roll out the dough on a floured surface, about 0.7 cm thick and cut into strips about 5 cm wide. We spread the dough with poppy filling and roll it 5 cm wide. We make snails.

The second part of the roll out the same way. Lubricate the rolled dough with poppy seeds. Wrapped in one big roll. The resulting roll is cut into several equal small rolls. In a small roulette we make incisions on the side and unfold them in different directions. As a result, we get pies “Christmas trees”.

With the third part we perform the same actions as with the second, but we cut the small rolls into three equal parts and braid the braid..

All curly poppy pies are laid out on a baking sheet covered with parchment, smeared with an egg and baked at a temperature of 180 – 200 ° C for about 25 minutes.

Figured poppy patties ready!

Homemade pastries can be not only tastier, but also more beautiful shop, because each housewife can show their creativity and bake cakes of various shapes and sizes. You can also add steamed dried fruits, such as raisins, dried apricots and even figs, to Maca.!