How to bake homemade samsa in the oven

Today we are preparing buns, but not quite ordinary! Try them at least for an unusual filling, you should like. There will be cheese, and chicken, and cottage cheese. It turns out unforgettably tasty!

Samsa in Uzbek in the oven
how испечь домашнюю самсу в духовке
Ingredients amount
zira 1 pinch
butter 0.3 kg
the eggs 2 pcs.
white sesame 5 tweaks
flour 550 g
water 200 ml
lamb mince 0.8 kg
bow 3 heads
black sesame 5 pinch
salt 1 pinch
Time for preparing: 150 minutes Calories per 100 grams: 276 Kcal

The most traditional version of the samsa is right in front of you. For the middle we use juicy lamb stuffing and a lot of onions. Fragrant and appetizing!

How to cook:

  1. Onions clean and rinse, coarsely chop it.
  2. Dusted with ground and pressed hands, set aside.
  3. Add minced meat, spices, mix the ingredients well.. minced meat с луком для самсы
  4. Water is heated and salt.
  5. Add one egg and a third of the butter. By this time it should already be soft in order to mix well with the rest of the products..
  6. In parts, add flour through a sieve, kneading each time until smooth.. batch теста
  7. The result should be a soft, smooth dough..
  8. Knead it for five minutes, then divided into five equal parts..
  9. Roll the balls and let them rest for forty minutes under the towel.
  10. Then each of them roll out.
  11. Melt the remaining oil and lubricate each layer of dough with it..
  12. Allow to cool and then lay them on top of each other, twist into a roll..
  13. Transfer to a plate, tighten the film and send in the cold for an hour.
  14. Then take out, sprinkle with flour and cut into portions.. blanks из теста
  15. Roll out and cut circles.
  16. In the center of each put a little stuffing. display начинки
  17. Seal the edges so that they are triangles..
  18. Put them on a baking tray with parchment.
  19. Brush with beaten egg and sprinkle with sesame. lubrication желтком перед выпечкой
  20. Send to the oven for forty minutes at 210 degrees.
Tip: smear samsa can be salt water or oil.

Simple recipe

Here we decided to try juicy and nourishing beef. Took the tenderloin to make the taste as bright as possible and not regret it!

minced water 20 ml
water for dough 200 ml
beef 400 g
flour 0.4 kg
butter 120g
bow 2 heads
salt 1 pinch
parsley 30 g
Time for preparing: 190 minutes Calories per 100 grams: 234 kcal

How to cook:

  1. Flour salt and pour into a bowl using a sieve..
  2. Bring the water on the stove to a boil and pour into a bowl..
  3. First knead the dough with a spoon, and then, when cooled, knead by hand..
  4. You need to interfere until it begins to move away from your hands..
  5. Oil to dissolve in a saucepan or in the microwave.
  6. Cool it down a bit and set it aside..
  7. Roll the dough into a rather thin layer.
  8. puff самса с говядинойBrush with cool oil using a brush..
  9. Fold the dough in half, roll out a little and grease again.
  10. Continue the process until the dough is folded five times..
  11. After that, you should send it to the refrigerator for an hour and a half..
  12. During this time, clean the beef and wash, cut into cubes.
  13. Mince the beef two times.
  14. Peel and finely chop the onion with a sharp knife..
  15. Rinse the parsley and crumble it in the same way as the onion..
  16. Mix the components together and put in the ready stuffing.
  17. Season with salt and black pepper, pour in water..
  18. Mix all this thoroughly and infuse..
  19. Dough to get, roll out into a thin layer.
  20. Lubricate it with oil residue and roll into roll.
  21. Cut it into slices and roll it into a round cake.
  22. In the center of each of them put a spoonful of filling..
  23. Fasten the edges in a triangle and lay out the samsa in the form.
  24. Put in the oven for 30-35 minutes at 200 degrees.

Tip: you can smear samsa with yolks so that they turn out golden.

Cooking samsa with puff pastry curd

When cottage cheese is used as a filling, it is very difficult to stop, it does not matter if it is dumplings or a cake. It will always be easy and very gentle with him.!

sesame 20 g
vegetable oil 30 ml
garlic 3 pieces
flour 0.5 kg
ground black pepper 2 sliver
cottage cheese 0.5 kg
the eggs 2 pcs.
butter 0.1 kg
water 200 ml
greenery 30 g
sour cream 45 ml
salt taste
red pepper taste
yolk 1 PC.
Time for preparing: 160 minutes Calories per 100 grams: 252 kcal

How to cook:

  1. Sift the flour into a deep bowl through a sieve..
  2. Salt it and combine with vegetable oil and one egg..
  3. Knead a homogeneous dough and put it in the refrigerator for a whole hour..
  4. The butter for this time to dissolve.
  5. Remove the dough, divide it into four parts and roll each of them into a thin layer..
  6. Put them on top of each other, lubricating each layer with cooled oil.
  7. Minimize a stack of dough into a roll and put it in the fridge for thirty minutes.
  8. At this time, you can do the preparation of the filling. To do this, rub the cottage cheese through a sieve or whisk with a dip blender..
  9. Stir it with egg and sour cream until smooth..
  10. Wash and crumble the herbs with a sharp knife.
  11. Peel the garlic and put it through the crush.
  12. Add it along with the greens in the curd mass.
  13. There also – a little spice, mix it all up until smooth..
  14. Roll to get and cut into portions, roll into cakes.
  15. Fill the centerpieces and fold them in triangles.
  16. Bake in the oven until golden brown at 180 degrees.

Tip: if you want sweet samsa, add vanilla sugar and cinnamon to the filling, for example.

How to cook with chicken

gentle слойки с курицей

They say that chicken is the most tender meat. That is why for the next samsa we use it. It will be very tasty, worth trying!

water 120 ml
bow 2 heads
chicken fillet 0.5 kg
salt taste
flour 300 g
ground black pepper taste
milk 30 ml
Time for preparing: 40 minutes Calories per 100 grams: 187 kcal

How to cook:

  1. Rinse and peel the meat, cut it into small cubes.
  2. Next, finely chop with a knife or chop in a blender.
  3. Peel the onions, finely chop with a sharp knife.
  4. Combine with chicken meat, salt and pepper, combine with milk.
  5. Stir until smooth, then repel..
  6. Heat the water a little, pour it into a bowl, add salt and add flour..
  7. Knead dough from the resulting mass.
  8. Divide into 10-12 parts and make a cake from each.
  9. Put a spoonful of chicken in the center and pinch the edges..
  10. Bake at 240 degrees for a quarter of an hour.

Tip: to make the filling more spicy, you can fry the chicken in spices and then fill it with buns.

Appetizing puffs with the addition of potatoes

samsa с картошкой и луком

These samsas are more like a full-fledged dish, because there’s almost a side dish inside! Everybody likes nourishing potatoes with fresh onions!

garlic 2 pieces
potato 4 things.
egg 1 PC.
spice 20 g
puff pastry 0.5 kg
sesame 30 g
green onions 30 g
salt taste
Time for preparing: 50 minutes Calories per 100 grams: 243 kcal

How to cook:

  1. Get the dough in advance so that it thaws and becomes suitable for work..
  2. Peel and wash the potatoes, cut into cubes.
  3. Rinse and chop the onions.
  4. Add salt and spices, garlic, passed through the press.
  5. Cut the dough into circles and fill them with stuffing..
  6. Pinch the edges so that they are triangles, and put them on a baking sheet..
  7. Smear each samsa with egg and sprinkle with sesame.
  8. Put in the oven for half an hour at 180 degrees.

Tip: to get more original, use a powder cumin.

options теста для самсыRead how to prepare the dough for samsa and a little about the history of the origin of eastern baking..

Here you will learn how to cook echpochmak deliciously and properly in Tatar style..

Take note of the recipes for fresh, soft and delicious meat patties..

Amazing samsa with cheese

As a filling for samsa, you can take absolutely any cheese. In any case, it will be very tasty, satisfying, crisp and fresh..

cheese 400 g
puff pastry 0.5 kg
yolks 2 pcs.
Time for preparing: 30 minutes Calories per 100 grams: 370 kcal

How to cook:

  1. Dough to get and uncover, let it be heated.
  2. Grate cheese or mash with a fork, depending on the variety.
  3. Roll out a puff and cut out circles of the same size.
  4. Put the stuffing in the middle and collect in triangles.
  5. Lay out on a baking sheet and grease with yolks.
  6. Place in the oven for twenty minutes at medium temperature..
Tip: if desired, you can sprinkle samsa with sesame.

Some tricks

To make samsas beautiful, appetizing, ruddy and glossy, be sure to lubricate their surfaces. You can use for this purpose yolks, whole eggs, water, oil. Then the tops are usually sprinkled with sesame or cumin..

Depending on the temperature of the oven, samsa can be baked for fifteen minutes, or all forty. If you need fast and urgent, increase the temperature, then baking will be ready faster. But if you have a raw filling, it is better to wait. Since the dough is baked quickly, but the middle can bring.

Samsa is very tasty and satisfying. Almost always, it is made from puff pastry that each of us loves so much. We have offered you several options for making samsa from scratch. The dough turns out delicious, insanely fragrant and cooked many times faster than regular puff!