Cupcake is one of the most sought-after homemade desserts. And all because it is very simple in preparation, and it takes little time, but, nevertheless, it has a very interesting and full-bodied taste..

Cupcake with condensed milk can be prepared in a variety of options. If it is supplemented with condensed milk, it turns out to be an even more saturated and aromatic delicacy..

Sweet condensed milk can be added both to the dough itself and used as an excellent filling. You can also complement the dessert with nutritious and healthy cottage cheese. And for quick and unpretentious cooking is often used kitchen assistant – slow cooker.

Consider a few step-by-step cooking recipes..

Cupcakes with condensed milk in silicone tins
how испечь домашние кексы со сгущенкой
Ingredients amount
the eggs 3 pcs.
sugar 70 grams
softened butter 100g
fresh milk 150 ml
baking powder no more than one teaspoon
high-grade flour 200 grams
condensed milk ½ can
walnuts taste
Time for preparing: 40 minutes Calories per 100 grams: 329 Kcal
Cupcakes made according to this recipe are very tasty and fragrant, and baking in silicone molds allows you to get them without any problems..

The immediate recipe for cupcakes:

  1. First of all, you need to do the preparation of condensed milk. To do this, put the jar in the water and put on fire. Boil for three hours;
  2. Now the dough. Oil at room temperature, rub in a container with all the amount of sugar prepared; butter размягчить
  3. Add all three eggs and mix again;
  4. Add milk; add масло в молоко
  5. Sift flour into the mixture together with baking powder. Thoroughly mix everything. In the end, you should get the dough on the consistency between the liquid and thick; dough однородное
  6. Sprinkle some form of silicone with plain water. Put in each test, one third fill the volume;
  7. Then put a teaspoon of condensed milk in each; add сгущенку
  8. Cover again with a three-quarter dough;
  9. Put a handful of nuts on top and send to the oven preheated to 180 ° C.
  10. Baking time should be between 20 and 25 minutes..

Simple recipe

This recipe is the fastest and easiest of all the proposed options. List of products:

  • two glasses of wheat flour;
  • sugar (preferably sand) – ½ cup;
  • sour cream of 20% fat content in a volume of 200 ml;
  • two fresh chicken eggs;
  • 200 ml condensed milk with sugar;
  • baking powder for the dough – no more than one teaspoon.

Cooking time – 30 minutes.

Calorie – 401 kcal.

The recipe of cooking delicacies:

  1. Beat eggs with sugar with a mixer;
  2. Add condensed milk, the whole amount of sour cream, again mix with a mixer;
  3. Sift the flour with the prepared baking powder and beat until a mass of fluffy homogeneous composition is obtained;
  4. Lubricate the form of your choice with vegetable or butter and pour the prepared dough there;
  5. Put in the oven for half an hour.

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How to cook an incredibly delicious soup recipe Tom Yam, read our article.

For dessert, you can make shortbread with jam and grated crumbs – it’s tasty and easy.

Curd muffins with condensed milk

For lovers of baking with cottage cheese, this recipe fits perfectly. During the preparation process you will need:

  • 100 grams of softened butter;
  • sugar, you can sugar – about 110 grams;
  • chicken eggs, homemade – 3 pcs .;
  • wheat flour of the highest grade – about 200 grams;
  • low-fat cottage cheese – 250 grams;
  • special baking powder – one teaspoon;
  • a teaspoon of vanilla extract;
  • four teaspoons of condensed boiled milk;
  • three teaspoons of concentrated fresh milk;
  • eight walnuts.

Cooking time – 30 minutes.

Calories – 386 kcal.

Cooking dessert:

muffins со сгущенкой

  1. The softened butter to pound with sugar;
  2. Add eggs to the creamy sugar mixture;
  3. Add the required amount of milk;
  4. Grind the cottage cheese through a sieve, add to the mixture, mix well;
  5. Sift flour with baking powder through a sieve. Stir the dough thoroughly;
  6. For baking, you can take molds from cardboard for one-time use. Put there a little test;
  7. Then ½ spoon of condensed milk and half a walnut nut;
  8. Cover again with dough;
  9. Bake at 180 ° C for 20 minutes until the ruddy color of the cake surface appears..

Snowflake cake with condensed milk

Cake, cooked according to this recipe, it turns white and crumbly composition. To prepare you need:

  • whole can of condensed milk;
  • one chicken egg;
  • six tablespoons of starch;
  • 1/2 teaspoon sugar;
  • rind of one whole lemon.

Cooking time – 25 minutes.

Caloric content – 293,08 kcal.

How to cook “Snowflake”:

  1. All prepared ingredients mix in a common container and mix thoroughly;
  2. Smear the rectangular shape with vegetable oil and pour the prepared dough into it;
  3. Baking time will be from 20 to 30 minutes at a temperature of 190˚С.

Cupcake in a multivariate

To prepare the most delicate cake you will need:

  • ½ cup of wheat flour;
  • four fresh chicken eggs;
  • softened butter in the amount of 50 grams;
  • whole can of condensed milk;
  • one portion bag of baking powder;
  • two grams of vanillin.

Cooking time – 1 hour.

Caloric content – 400,08 kcal.

Phased cooking dessert in a slow cooker:

  1. Combine eggs, melted butter and all condensed milk in a blender bowl and beat well;
  2. Sift flour with baking powder and vanillin to the mixture and mix thoroughly until a mixture of a homogeneous composition is formed without lumps;
  3. Pour the resulting composition into a multi-cooker bowl and close the lid;
  4. Bring the device into the “baking” mode and leave for 50 minutes;
  5. After a specified time, allow the cake to cool down and serve..

Useful tips

  1. If you want to get a smart and delicious yellow cupcake, you will need to add an additional yolk into the dough, pounded with a small amount of salt. But it is important to remember that before that the chicken egg should be in the refrigerator for at least eight hours..
  2. For high-quality and full baking cupcakes will require a temperature in the range of 180 ° C. In addition, the first 15 minutes in no case can not open the oven door, because only the approached dough will immediately fall.
  3. In order to properly cut the aircake and not to destroy it, it is necessary immediately after baking to do this before cooling. Instead of a knife, you should use a thread of sturdy texture..
  4. To eliminate the burning of dessert, it is necessary to place a container with water in the oven with the cake. This method is suitable for various test..
  5. If you want to make the dessert more appetizing and festive, you can provide additional decoration, which uses a different glaze, powder confectionery destination, mastic, various fruits, sugar figurines, marmalade. Do not be lazy, but show imagination, the result of which will greatly please relatives and friends.

A cupcake is an excellent delicacy that is loved not only by adults, but also by children. And if it is also supplemented with condensed milk, it is impossible to break away from tea drinking. In the preparation of any cake is very simple and takes little time. Therefore, for the beginner young housewife is considered the best start..