The name of this sweet and hearty baking comes from the word “spice”, since its essential component is spices: cinnamon, allspice, cloves, star anise, nutmeg, anise and cardamom. Earlier, in Russia, gingerbread was eaten only at holidays or presented as a gift, while very skillfully decorating.

And they are known since the time of ancient Greece and Rome. Today they are not very popular, perhaps due to the fact that in stores they are sold dry, almost tasteless. You can bake them at home, nothing complicated about it.

Homemade gingerbread is a completely different thing, they are juicy and fragrant. There is a classic recipe and its various variations. Combines pastries with spicy aroma, brown color, special dough texture and glaze applied on top..
Traditional recipe
how испечь пряники в домашних условиях
Ingredients amount
flour half a kilo
honey glass
eggs yolks 4 things.
butter 130 g
soda 1 tsp.
spices for gingerbread dough bag
egg white 1 PC.
powdered sugar 150 g
Time for preparing: 40 minutes Calories per 100 grams: 310 Kcal

Gingerbread is considered a dish of Russian cuisine, in Russia they always added a lot of honey and they were very nourishing. Flour was then most often used rye, now it is rare and therefore wheat flour can be used..

In the honey heated in a water bath pour soda.

honey

Remove from the heat and pour in the flour with spices, those that were not hammers initially, grind independently in a mortar. Pour in the same melted butter, mix thoroughly and only then add the yolks.

add яйца

Knead the dough until it stops sticking. In the process of kneading, you can still add flour, but not get carried away, otherwise the gingerbread will be dry.

knead тесто

Send dough in the fridge.

dough охладить

To form honey cakes, but not very thick. And send them to the hot oven, bake at 180-200 degrees.

to make пряники

After they are baked, you need to glaze them and wait for it to dry..

glaze

The icing is done like this: whites are whipped to a strong foam and powdered sugar is poured onto them..

gingerbread

Tula

Tula gingerbread cookies were always famous for their patterns and even whole paintings on them, which were displayed with a syrup with frosting. They are always made with a filling. The recipe for making Tula gingerbread at home was kept secret for a long time so as not to leave Tula. Now they are easy to cook in any kitchen of the world. For 12 servings you will need:

  • a pound of flour;
  • 350 grams of sugar;
  • 4 tbsp. l of water;
  • 150 g of honey;
  • 4 eggs;
  • 70 g butter;
  • baking powder;
  • some salt;
  • spices for gingerbread dough;
  • 400 g jam;
  • 1st egg protein;
  • 150 grams of powdered sugar.

Preparation time: 40 minutes.

Caloric content per 100g: 260 Kcal.

sweet пряникMix together 150 g of sugar, honey and water. Warm up in a water bath until the formation of foam and turn off, strain through gauze.

After the mass has cooled down a little, pour a little flour with soda through a sieve and start kneading the dough..

In the process of kneading add butter, 2 eggs and spices. Remove at least 30 minutes in the film in a cold place. Roll out the dough and cut into plates 2 times the preferred size, spread half of the jam and cover the second, seal the edges so that it does not spill out.

From the scraps on top, you can lay out patterns in the form of leaves, etc. Bake in an oven preheated to 200 g until ready. Once baked, smear them with whipped protein with the remaining sugar. Cool to dry glaze.

Gingerbread on kefir

And this recipe is for those who do not like to bother a lot or are limited in time. The process of making gingerbread on kefir at home is as simple as a set of ingredients.

Yes, the taste will not be entirely canonical, but the spices will do their work and the spicy flavor will add a specific gingerbread flavor. Any fermented milk product will do: ryazhenka, yogurt, katyk, but kefir is preferable.

Ingredients for this recipe are:

  • half a liter of kefir;
  • 750 g of flour;
  • a pound of sugar;
  • 3 eggs;
  • 50 ml of herbal oil;
  • baking powder;
  • salt;
  • a bag of vanilla;
  • spices for gingerbread dough;
  • 100 g sugar for syrup.

Preparation time: 30 minutes.

Calories per 100g: 278 Kcal.

Mix kefir, sugar, eggs, oil, soda, spices and salt. Knead the dough gradually adding all the flour with baking powder and vanilla.

To form the gingerbread, cutting circles with a glass with thin edges from the layer of rolled dough. Heat the sugar in a water bath, slightly diluted with water. Smear gingerbread with sugar syrup.

Ginger

gingerbread

Consider the recipe for gingerbread. They are always associated with winter, warm comfort and pre-New Year bustle..

It is best to maintain this entourage to mold them with special Christmas molds in the form of a person, asterisks, etc. You can play around, decorating with colored icing. It will take:

  • a pound of flour;
  • 170 g of honey;
  • half a pack of butter;
  • 150 grams of sugar;
  • 2 eggs;
  • baking powder;
  • spices for gingerbread dough;
  • 5 g of crushed ginger;
  • 1st egg protein;
  • 150 grams of powdered sugar.

Preparation: 40 min.

Caloric content per 100 g: 388 kcal.

Sugar, spices and honey bring to a boil in a water bath, turn off. Add soda. After mixing, the mass will foam and add eggs, oil and flour..

The resulting dough roll out half a centimeter thick. And cut out molds or a thin glass of gingerbread. Bake on parchment paper in the oven, at 200 degrees, 20 minutes.

Then smear them with icing.

how быстро приготовить кляр для рыбыFish batter recipe – several interesting choices that will make the dish even spicier.

Note our selection of recipes for useful candies from dried fruits and nuts..

Read how to cook homemade chicken sausage with your own hands..

Glazed gingerbread with filling

Gingerbread can be made with various fillings. It can be jam, chocolate, jam and even boiled condensed milk. Very tasty gingerbread with cherry and chocolate filling.

In general, the filling is always made Tula, but it has a strict recipe and deviations from it do not allow to call all gingerbread with Tula filling. But there are other recipes. For example, this:

  • a pound of flour;
  • a glass of sugar;
  • a glass of honey;
  • half a pack of butter;
  • 2 eggs;
  • a little baking powder;
  • spices for gingerbread dough;
  • 400 g of filling;
  • 1st egg protein;
  • 150 grams of powdered sugar.

Preparation: 50 minutes.

Calories per 100 g: kcal.

Shake eggs with sugar. Add honey and butter to them. And warm all together in a water bath, stirring until homogeneous. Remove from heat and pour 1/5 of all the flour, mix. Add spices and soda to this mass and mix gradually the rest of the flour..

Remove the dough in a film in a cold place. The filling should be thick, if only liquid is available, it can be reduced to thickness. You can start one big gingerbread.

To do this, divide the dough into two equal parts and both roll out, one spread with filling and cover with the second, pin the edges. Do it better immediately on the baking sheet.

You can do a few small ones, for this you need to do a similar procedure, but with small circles. Grease.

Baking on sour cream with citrus notes

You can make gingerbread and sour cream. This is also a very quick and easy recipe with a slight deviation from the classic recipe, just like gingerbread cookies on kefir. On sour cream, they are very airy and tender. It is necessary:

  • a pound of flour;
  • a glass of sour cream;
  • 170 g sugar;
  • half a pack of butter;
  • 2 eggs;
  • orange peel 1;
  • pinch of baking powder;
  • a bag of vanilla;
  • spices for gingerbread dough;
  • a pinch of salt;
  • 1st egg protein;
  • 150 grams of powdered sugar.

Preparation: 40 min.

Caloric content per 100 g: 308 kcal.

How to prepare the dough and bake gingerbread on sour cream? Melt the butter, pour the eggs, vanillin and sugar, mix. Add spices to this mass. Now add sour cream and mix again..

Add flour with baking powder and knead the dough. Put it under the film in a cold place. Get and make gingerbread from it. Then everything is as in the classic recipe.

Bake for 20 minutes at 10 degrees, remove and coat with icing. Cool to frost and can be served..

Useful tips

Gingerbread is not made the first century and the hostess noticed some tricks that will help in the proper preparation of gingerbread dough..

  1. The ratio of gingerbread spices is about 55% of cinnamon, 10% of cloves, allspice, star anise, nutmeg, 5% cardamom.
  2. You can mix a mixture of gingerbread spices immediately in large quantities and use it every time you make gingerbread, adding to taste.
  3. You can quickly grease with glaze like this: pour the glaze into the food container with a lid and pour the gingerbread into it, close the lid and shake well. And when the icing dries to get ready-made gingerbread from the container.
  4. With a small budget, butter can always be replaced with margarine.
  5. Sugar can be added more or less, depending on preferences, but the other ingredients should be exactly the recipe.
  6. Instead of parchment, you can sprinkle with flour pan.
  7. Before baking, it would be nice to smear gingerbread with yolk or milk.
  8. Glaze for gingerbread should be done immediately before spreading.
  9. You can use sugar for the glaze, but with icing sugar, the glaze will be quicker and more tender to the taste..
  10. To any of the recipes you can always add orange zest, raisins or marzipan, their flavor goes well with spices.
  11. The longer the dough remains in the fridge, the better, you can leave it even for a day.
  12. The secret of delicious gingerbread in a long batch, it must be done long and hard.
  13. There is a special gingerbread board for the formation of printed gingerbread, you can buy it from the craftsmen of Russian folk art. You can replace it with a silicone cupcake shape.
  14. Gingerbread is stored for a long time, in a cool place in a sealed container for up to 2 weeks. And even when frozen do not lose their taste.
  15. As a baking powder, you can use brandy (about 30 ml per pound of flour).
  16. Store pastries at room temperature or freeze.

Have a nice tea with cooked gingerbread!