If you are bored with traditional pies with potatoes or jam, then we offer you something new and unusual. Today we cook sauerkraut pies, it’s very tasty!

Fried sauerkraut patties
how испечь вкусные пирожки с квашеной капустой
Ingredients amount
sugar 15 g
vegetable oil 0.3 l
flour 300 g
butter 15 g
milk 0.2 l
salt 2 sliver
dry yeast 10 g
sauerkraut 0.5 kg
water 100 ml
Time for preparing: 190 minutes Calories per 100 grams: 274 Kcal

The easiest and fairly fast option compared to others. Simple ingredients and incredible taste..

How to cook:

  1. Heat the milk, pour it into a deep bowl..
  2. Pour the yeast, sugar and salt, let them dissolve.
  3. Oil cut and dissolve in a saucepan or microwave.
  4. Allow to cool to at least room temperature..
  5. Pour it to the rest of the ingredients, mix. adding муки в тесто
  6. Then add the flour using a sieve and knead the dough..
  7. Knead it, roll it into a bowl and put it back into the bowl. ready тесто для пирожков
  8. Cover and let grow warm for two hours..
  9. Try cabbage and, if it is very sour, put in a colander or a large sieve and rinse under cold water.
  10. To make it softer, you need to put it out in a frying pan with water.. stewed квашеная капуста
  11. Twenty minutes later drain again on the strainer and allow to drain..
  12. Dough mash, roll it into a thin circle.
  13. Cut medium sized circles and put a spoonful of stuffing on each of them.
  14. The edges are tipped and let the pies warm in a little more.. finished к обжариванию пирожки
  15. The rest of the oil at this time to ignite in a deep frying pan or saucepan.
  16. Spread the pies and fry until rosy.
  17. After that, pull out with a skimmer on dry wipes.
Tip: you can use fresh yeast, but they will need twice as much.

Yeast patties with sauerkraut in the oven

If the pies in butter are too high in calories for you, try cooking these. They will be baked in the oven, which means there will not be so much butter in them..

water 50 ml
vegetable oil 280 ml
kefir 250 ml
yolk 1 PC.
salt 2 sliver
fresh yeast 15 g
sugar 5 g
milk 50 ml
butter 100 g
flour 0.5 kg
sauerkraut 500 g
bow 1 head
Time for preparing: 185 minutes Calories per 100 grams: 270 kcal

How to cook:

  1. To cook the dough, you need only slightly heat the kefir..
  2. Water is also heated to the same temperature and poured into a container..
  3. Crush the yeast, add it and let it dissolve completely.
  4. appetizing выпечка с капустойAdd sugar and salt and mix.
  5. Let stand for about fifteen minutes.
  6. When time passes, introduce kefir, soft butter and combine all.
  7. Next, pour the flour through a sieve, knead a homogeneous and elastic dough.
  8. Put in a warm place for two hours to grow.
  9. During this time, rinse the cabbage, if there is a need.
  10. Let it drain in a colander and then crumble it.
  11. Peel the onion, rinse and crumble it..
  12. Heat a little oil in a skillet, add onions and always cabbage.
  13. Cook them, stirring, until the liquid evaporates..
  14. After that, remove the filling from the heat and cool to room temperature..
  15. Grown dough knead and turn into layer.
  16. Cut the circles out of it and fill them with stuffing, zaschipnut.
  17. Put on a baking sheet covered with paper..
  18. Let stand for a bit.
  19. Then mix the milk with the yolk..
  20. Brush the patties with a brush and put them in the oven until they are golden in color..

Tip: to make the patties more satisfying, you can add a little fat in the middle.

With sauerkraut and boiled egg

This option will be more satisfying than the previous ones, because there will be more nutrients in the filling. Eggs and cabbage are a great combination..

sugar 5 g
flour 0.4 kg
dry yeast 10 g
milk 100 ml
bow 2 heads
spice taste
butter 100 g
the eggs 5 pieces.
sauerkraut 0.4 kg
yolks 3 pcs.
vegetable oil 200 ml
water 0.1 l
Time for preparing: 250 minutes Calories per 100 grams: 261 kcal

How to cook:

  1. Heat water a little, mix with yeast until smooth.
  2. Pour half of the flour into a bowl, but always with a sieve..
  3. All this together and let stand an hour and a half.
  4. When the mass has doubled, add yolks, salt all and add sugar.
  5. Milk heat and pour it there too..
  6. Mix soft oil with flour residues and mix with the rest of the ingredients..
  7. Knead the soft and elastic dough, put in heat and let stand for another hour and a half.
  8. During this time, prepare the stuffing and boil four eggs for this until fully cooked..
  9. Cool, clean and turn into a crumb.
  10. Squeeze cabbage and, if necessary, rinse, allow to drain.
  11. Peel and finely chop the onion..
  12. Heat a small amount of oil in a skillet, add onions and cabbage.
  13. Stew, stirring ten minutes.
  14. At the end add the eggs and mix all this thoroughly..
  15. Dough mash and roll into layer.
  16. Cut circles, put a little stuffing on each of them.
  17. Fold the tortillas in half, pinch the edges and put the pies on a baking sheet..
  18. Brush them with the remaining egg, let it draw a little.
  19. Remove the pies in the oven and bake for twenty minutes at 180 degrees.

Tip: You can sprinkle the surface of the patties with a small amount of sesame.

Cooking puff pastry

puff выпечка с овощной начинкой

Perhaps one of the fastest options for homemade pies. In just over an hour, everything will be ready. It is delicious, satisfying and insanely crisp.!

spice taste
sauerkraut 0.5 kg
water 1.5 l
puff pastry 550 g
vegetable oil 30 ml
bow 1 head
Time for preparing: 110 minutes Calories per 100 grams: 93 kcal

How to cook:

  1. In a bowl, pour water and put cabbage into it.
  2. Put on the stove and let it boil, cook for one hour.
  3. After that, drain into a colander, let drain and cool..
  4. Next, squeeze the liquid and set aside while preparing the dough..
  5. Peel and wash the onion, finely chop it with a knife.
  6. Heat a little oil in a pan, add onion.
  7. Toss it, stirring gently..
  8. Introduce cabbage, mix all this and bring to taste..
  9. Dough to get in advance to defrost.
  10. Spread it out on a floured surface..
  11. Cut into squares of the same size.
  12. On each of them, place a spoonful of the filling and connect the edges so that the rolls are obtained..
  13. Put the future patties on the baking sheet.
  14. Put in the oven for 20-25 minutes at 210 degrees.

Tip: You can use puff yeast dough to make the pies look lush..

Quick recipe without yeast

pies на скорую руку с капустой

Here is the fastest recipe for homemade sauerkraut pies. Just forty minutes – and you can pour tea and enjoy a conversation with family.

butter 10 g
soda 2 sliver
sauerkraut 450 g
milk 0.5 l
salt 2 sliver
vegetable oil 260 ml
sugar 5 g
flour 940 g
Time for preparing: 40 minutes Calories per 100 grams: 263 kcal

How to cook:

  1. Rinse the cabbage under running water, let it drain.
  2. Then cut into thin threads, set aside.
  3. Pour milk into a container, add salt, sugar and soda.
  4. Mix all this thoroughly and add soft butter..
  5. Introduce flour into parts and knead soft, smooth dough..
  6. Stir until she begins to move away from her hands..
  7. Place on work surface, knead and divide into equal parts..
  8. Roll the balls out of them, then roll them into cakes.
  9. In the middle of each place a little stuffing..
  10. Seal the edges and let stand for a while. During this time, ignite the oil.
  11. Put in it pies and fry until readiness from all sides.

Tip: to make the components better dissolved in milk, it can be heated..

How to cook cabbage patties with mushrooms

aromatic выпечка с кислой капустой и грибами

The following cabbage patties will be very fragrant due to the addition of mushrooms. Insanely delicious. Be sure to try at your leisure.

yeast dough 1 kg
water 0.1 l
dry mushrooms 120g
chopped dill 30 g
egg 1 PC.
sauerkraut 0.8 kg
bow 2 pcs.
butter 40 g
spice taste
Time for preparing: 245 minutes Calories per 100 grams: 196 kcal

How to cook:

  1. Dunk mushrooms, let it brew for two hours..
  2. Wash the cabbage and put it in a colander, let it drain.
  3. Peel and rinse onions, chop into cubes.
  4. Place the butter in the pan and dissolve it..
  5. Pour the onion, cook it until soft, then add the mushrooms.
  6. Stew all together, stirring ten minutes..
  7. Remove the onions and mushrooms, leave the oil.
  8. Put the cabbage there, pour in water and simmer it for forty minutes.
  9. Add dill to the cabbage with mushrooms and onions, season.
  10. Knead dough, roll it and cut circles.
  11. Put in the center of each a little filling, fasten the edges.
  12. Put the finished pies on a baking sheet, let them stand for fifteen minutes.
  13. After that, put in the oven for twenty minutes at an average temperature..

Tip: for a bright color and flavor in the cabbage, you can add a little sweet paprika.

Tatar пирожкиFor dinner for guests and loved ones prepare Tatar meat and potato patties.

The recipe for pies with sausage in a pan and in the oven can be found here..

Try to cook carrot pies, here you can see the recipe..

Patties with cabbage and ground beef

Probably, this recipe will be as hearty as any main course. In the filling of the pies there will be a lot of juicy meat, sour cabbage and a lot of taste.!

bow 1 head
dry yeast 25 g
chopped meat 0.3 kg
egg 1 PC.
spice taste
butter 250 g
flour 1 kg
sugar 5 g
sauerkraut 300 g
milk 0.5 l
vegetable oil 250 ml
Time for preparing: 75 minutes Calories per 100 grams: 307 kcal

How to cook:

  1. Pass the flour through a sieve into a deep bowl..
  2. Add milk to it that is heated to a warm state..
  3. There – soft butter, yeast, spices and sugar.
  4. All this is thoroughly mixed to complete uniformity..
  5. Roll the dough into a bowl, put in a bowl, cover and send to the fridge for half an hour.
  6. Peel and chop the onion, fry in oil until soft.
  7. Put mince to it, add spices and simmer everything together until cooked..
  8. Then put the onions and minced meat into a bowl to cool..
  9. Put cabbage in a frying pan and stew it, too, until soft.
  10. Mix cabbage with meat and cool it all together.
  11. Knead dough and roll out, cut circles.
  12. Place in the center of each spoonful of filling.
  13. Seal the edges and let the cakes grow a little.
  14. During this time, heat up the deep-fried and fry the patties in it to golden color..

Tip: You can add a little spicy garlic to the filling.

Tips and Tips

In the room where the dough is cooked, it must be warm without drafts. Yeast likes heat, only in such conditions they are actively working..

To make your cakes as appetizing as possible, tasty and beautiful, do not forget to grease them. It can be an egg, yolk, salt water, butter or milk..

Pie with sauerkraut is always a good idea! It is necessarily tasty, satisfying and very fragrant. You will try them all once and you can’t live without them anymore.!