New Year’s holidays are just around the corner, and so want to arrange your New Year’s table at home. Be sure it should be your signature dish. As a main dish, you can use baked chicken with potatoes.

This treat is always very tasty and satisfying. The aroma during cooking will fill the entire room, so there will be many who want to try it..

How to bake whole chicken with potatoes
how запечь курицу с картошкой в духовке для семейного обеда
Ingredients amount
hen 2 kilograms
potatoes 1.5 kilograms
garlic cloves 4-5 stuff
seasonings for chicken taste
ground black pepper taste
salt taste
Time for preparing: 90 minutes Calories per 100 grams: 255 Kcal

Cooking procedure:

  1. To begin with, rinse the chicken in cool water from all sides, also rinse it inside;
  2. Carefully wipe the chicken with paper towels or a towel;
  3. With potato tubers, peel off the skin, rinse the peeled potatoes from dirt;
  4. Next, cut into several pieces;
  5. Each potato slice should be wiped with paper towels;
  6. Sprinkle vegetables with salt, spices;
  7. With garlic cloves scrape skin. Each slice is cut into thin plates;
  8. On the surface of the chicken you need to make small cuts, in each incision insert a plate of garlic;
  9. Then in a small bowl, mix the salt, seasoning, black pepper;
  10. The resulting spicy mixture you want to rub the carcass with all the spicy mixture, also be sure to rub inside;
  11. Leave to stand for some time to marinate meat;
  12. Legs should be tied up so that the carcass retains its shape;
  13. In a special form, lay the chicken breast down, on the edges should be placed potatoes;
  14. We warm the oven to 200 degrees;
  15. Place in the oven a form with chicken and potatoes and leave to bake for 60-70 minutes;
  16. In the process of baking, the carcass must be periodically watered with liquid that will come out of the meat during cooking. This will give juiciness to the meat, also after baking the carcass will become ruddy;
  17. After that, remove everything from the oven and serve..

Stuffed chicken, baked with potatoes

What will be needed for cooking:

  • 2 kilograms of chicken;
  • potatoes – 6 pieces;
  • 80 grams of mayonnaise;
  • ketchup – 3 large spoons;
  • a pair of pinched ground black pepper;
  • salt to your taste.

The cooking process takes about 2 hours, calorie – 270 kcal.

Start cooking:

  1. The first thing you need to clean the potato tubers from the skin;
  2. Wash cleaned tubers from dirt in water;
  3. Cut them into cubes to better baked;
  4. Put the pieces in a cup, add salt, black pepper, seasoning as desired. We mix everything;
  5. Thawed chicken thoroughly rinsed with cool water, be sure to wash it from the inside;
  6. Next, inside the carcass lay slices of potatoes with spices. As a result, the carcass must be fully stuffed;
  7. The hole can be stitched or stabbed with toothpicks so that vegetables do not fall out during baking;
  8. Next, do the filler refueling. Mix mayonnaise, ketchup in a cup, add salt and mix;
  9. This mixture rub the carcass from all sides;
  10. Leave to stand chicken for 30 minutes so that it is marinated;
  11. After that, lay the chicken in a bag for baking and place on a baking sheet;
  12. We warm the oven to 200 degrees, put a baking tray in there and leave to bake for 1.5 hours;
  13. As soon as everything is ready, take it out of the oven, remove the bag and serve it..

thick блиныRead how to bake delicious, lush fat pancakes on kefir.

Read how to make a delicious salad with chicken legs and mushrooms..

Many people think that diet food is bland, but it is not. Try the recipe of our turkey cutlets with zucchini, this is a tasty dish, which is also very healthy..

Recipe for Baked Chicken with Cheese

Components for cooking:

  • chicken thighs – 4 pieces or breasts – 2 pieces;
  • potatoes – 8 pieces;
  • Dutch cheese – a slice of 150 grams;
  • onions – 4 pieces;
  • garlic – 4 slices;
  • 50 ml of vegetable oil;
  • ground coriander – 1 tsp;
  • 8 grams of freshly ground pepper;
  • salt to your taste.

Cooking will last about 1.5 hours, calorie – 280 kcal.

Cooking scheme:

  1. Rinse thighs or breasts thoroughly in cool water;
  2. Vegetable oil is poured into a small cup, pour coriander, salt, and black ground pepper. We mix everything;
  3. Spicy mixture grease every thigh or breast. We remove the chicken meat in the refrigerator for 1 hour, during this period it will marinate well; pickle курицу
  4. Peel potatoes, rinse with cool water and cut into slices; slice картофель
  5. Onions clean, chop thin rings;
  6. Garlic cloves cleaned from the skin, cut into thin slices;
  7. Rub the slice of cheese with a grater with a fine grill;
  8. On the surface of the foil, first lay out the onion rings in the form of a layer, on top we lay out the potato circles; slice лук
  9. We wrap the edges, we form a small bag of foil, 4 or 2 such bags should go out;
  10. We spread chicken in each bag, marinated in spices; lay out мясо
  11. Sprinkle meat over garlic and grated cheese; to sprinkle сыром
  12. Cook the oven to 200 degrees;
  13. Putting the bags on a baking sheet and put in the oven;
  14. Everything is baked for 60 minutes;
  15. After this, we take out, open the foil and serve it on the table..

Chicken sleeve with vegetables

Required items:

  • chicken and a half kilograms;
  • potatoes – 8 pieces;
  • tomatoes – 3 pieces;
  • onion head;
  • garlic – 3 slices;
  • some salt;
  • black pepper in a ground form – a pair of pinch;
  • any spices you like.

The cooking period will take about 2 hours, calorie – 270 kcal.

Cooking procedure:

  1. The chicken should be washed, wiped with a cloth or paper base;
  2. With garlic cloves remove the skin, cut into plates;
  3. Make cuts on the carcass and put garlic pieces in them;
  4. Sprinkle with salt, pepper and spices, leave to stand for about an hour, so that the meat is soaked;
  5. Peel the potatoes, wash and cut them into circles;
  6. We clean the onions from the skin and chop them into rings;
  7. Rinse tomatoes, cut into circles;
  8. Sprinkle all the vegetables with spices, salt;
  9. Put vegetables in baking bag;
  10. Put the chicken on top of the vegetables;
  11. Place the sleeve with vegetables and meat on a baking sheet;
  12. We warm the oven to 200 degrees;
  13. Put in a hot oven baking tray with a sleeve;
  14. We bake everything for about 60 minutes;
  15. After that, remove, remove the sleeve, lay out on a plate and serve on the table.

Potato baked with chicken and mushrooms

Products for cooking:

  • chicken – 2 kg;
  • a kilo of potatoes;
  • mushrooms white mushrooms – 7-8 pieces;
  • two onions;
  • garlic – 4 teeth;
  • 100 grams of mayonnaise;
  • spices for meat to your taste;
  • a pair of black pepper pinches;
  • salt at its discretion;
  • olive oil.

Time for cooking will take at least 2.5 hours, calorie – 290 kcal.

Cooking process:

  1. First rinse the carcass in cool water from all sides;
  2. Peel garlic cloves, cut into small slices;
  3. In the cup make the sauce. Spread mayonnaise, add spices, black pepper and salt. We mix everything;
  4. On the surface of the chicken make cuts, lay them in pieces of garlic;
  5. Grease the carcass with the sauce and leave to stand for about 1 hour;
  6. Potatoes are peeled, washed and cut into slices;
  7. Mushrooms are washed, cut into small slices;
  8. Remove the husks from the onion and cut into half rings;
  9. All vegetables are mixed, add some salt and season with spices;
  10. Grease a baking sheet with butter and lay the chicken breast down;
  11. On the sides around the carcass lay out the vegetables;
  12. Cook the oven to 200 degrees;
  13. Put in a heated oven baking sheet, leave to bake for 1.5 hours;
  14. In the process of baking, we pour the chicken juice, due to which it will turn out ruddy, juicy;
  15. After everything is ready, take out and serve with vegetables.

Culinary tips

  • for baking potatoes should be cut into large slices. Large pieces will be baked evenly and will not burn;
  • in order for the meat and vegetables turned out juicy, nutritious, 15 minutes before the end of baking, pour all the cream;
  • better to marinate chicken in advance. To do this, rub it with spices and spices and put them in the refrigerator for several hours..

Baked chicken with potatoes in the oven is a fairly easy dish. Yes, and always requires a minimum of cooking products that are always at hand. For cooking this festive treats do not need something so supernatural. Enough patience and good mood!