Chicken drumsticks are a wonderful portioned version of dinner or lunch. Their meat is especially tender, they are comfortable to eat, and any side dish will suit. Roasting in the oven helps the spices to open up better, and the meat – to absorb their flavor.
|soy sauce –||30 ml|
|paprika –||3 g|
|chicken drumsticks –||6 pieces.|
|garlic –||1 prong|
|olive herbs –||5 g|
|black ground pepper –||3 g|
|sunflower oil –||50 ml|
|Time for preparing: 75 minutes||Calories per 100 grams: 228 Kcal|
How to cook:
- Wash shins and dry them with napkins..
- Finely chop the garlic without the husk or use dried. Mix with the remaining spices and salt..
- The resulting mixture should rub each piece..
- Mix soy sauce with sunflower oil and sprinkle with the mixture of drumsticks. Leave them to marinate for half an hour at room temperature..
- After the time has passed, transfer the meat with the marinade to the baking sleeve. Spread in one layer.
- Seal the edges.
- Heat the oven at medium temperature and place the meat on a pan or in the form.
- Bake for forty minutes. Ten minutes before the end, it is necessary to cut the sleeve so that the brown crust can grab onto the chicken. Cut gently so as not to drain the juice.
- Serve hot.
How to bake with potatoes in the sleeve in the oven
|chicken legs||0.7 kg|
It will take to prepare – 1 hour 30 minutes.
How many calories – 154.
How to cook:
- Peel the garlic and chop it with a press. Add to mayonnaise.
- Add spices here. Perfect mix of curry and red pepper. If you want spicy foods, take a few grams of chili flakes.
- Rinse the legs, remove all moisture. Apply white marinade to meat and leave for twenty minutes, more can be done at room temperature..
- Peel the potatoes off the potatoes, cut the fruits into large slices. Season it with the same spices, but you can also take the ready-made mix of seasonings for potatoes.
- Peeled onions should be chopped into half rings, you can not too thin.
- Put potatoes in a single layer in a prepared sleeve on a baking sheet, and spread the onion feathers on top of it.
- Top with pickled chicken. Tie the sleeve, and the top of the needle to make a few holes to steam out.
- Send in the oven for forty minutes at medium temperature, then cut the sleeve and leave it in the oven for another twenty minutes, not more. If the sleeve is not cut, the meat will be soft and without a crust..
- Serve immediately with finely chopped greens or green onions.
Chicken drumsticks with vegetables in the sleeve
|chicken legs||8 pieces.|
|sunflower oil||60 ml|
It will take to prepare – 1 hour.
How many calories – 149.
How to cook:
- Wash the feet, then remove the moisture and rub them with a mixture of your favorite spices. For the aroma, use herbs, such as Provencal or Mediterranean harvest..
- Peeled potatoes must be cut into large pieces..
- Peeled champignons should be cut in half, especially large ones – into four parts.
- Cauliflower washed and disassembled into small florets.
- Boil some water in a skillet, salt it and drop the cabbage blossoms here. Wait for boiling. After five minutes drain the water.
- In the baking sleeve, first place the chicken in the spices, then the mushrooms and vegetables. Little to trot, to all evenly distributed.
- Top with sunflower oil, you can further season. Tie sleeve.
- Send to the oven for forty-five minutes, the fire should be medium.
- Five minutes before the end of cooking, cut the sleeve, allowing the meat and potatoes to be covered with a crisp.
- Serve with herbs or garlic sauce.
Find out how else you can cook chicken drumsticks with potatoes in the oven. We have prepared interesting recipes..
If the house has a slow cooker, then the process of roasting the legs can be greatly simplified. Here more about it.
Cook for your husband chicken legs with rice in the oven or in a pan using one of these recipes. Believe, he will remain full and satisfied!
How to cook delicious drumsticks with rice
|chicken legs||6 pieces.|
Need for cooking – 2 hours.
How many calories – 252.
How to cook:
- Grate the washed leg with a mixture of spices and salt. You can add paprika for a beautiful color..
- Wash the lemon and cut it in half across. Squeeze a little lemon juice, about two spoons, pour it into mayonnaise and stir. Grease the chicken with this sauce and leave it to marinate for an hour..
- Washed rice, you can take any, soak in cold water for an hour. It will be interesting to look basmati rice.
- Open the baking sleeve and pour the rice into it without water, smooth out.
- Top legs and sprinkle them with pickle remains.
- Pour two spoons of water.
- Send to the oven at 200 degrees for at least half an hour.
- Soulmate lemon cut into rings.
- Serve the meat with rice, garnished with lemon rings.
If you can use fresh rosemary or thyme, it must be done. Then the meat will be especially fragrant. Also for a special aroma, you can use dried chili flakes or liquid smoke, quite a bit.
Original marinades can be based on: cucumber pickle, pineapple juice, sour cream, honey, mustard, tomato paste, etc. If the marinade turned out too much, you can serve it to the already prepared dish in a sauce-pan, decorating it with greens..
For greater juiciness, leek, celery stalks, tomatoes should be used. Various butter, as well as breadcrumbs and even crushed peanuts are well suited for golden brown.
Chicken is very popular, as it is cooked quickly, has enough nourishment and absorbs aromas and tastes well. It is also not difficult to bake your shins, especially since it can be done immediately with a side dish.