How to bake an airy cake on sour cream

Home baking has always been and remains an excellent delicacy. With it, even near the store there are no cookies, cakes and other pastries. After all, a handmade dessert with your own hands always turns out to be very tasty, and most importantly, natural and without any harmful additives..

For example, such a delicate and airy dessert, like a sponge cake on sour cream, can be easily made at home. And for cooking you need not so many ingredients. Of course, cooking will have to tinker a bit, but it’s worth it.

A simple recipe for sponge cake
how испечь воздушный бисквит на сметане
Ingredients amount
sour cream with 35% fat 200 ml
eggs 4 things.
butter 100g
sugar sand 180-200 grams
flour glass
salt Little
baking powder or baking soda ½ tsp
vanilla pinch
Time for preparing: 80 minutes Calories per 100 grams: 395 Kcal

How to cook:

  1. Break the eggs and divide the whites and yolks. Put them in separate cups;
  2. Add salt to the proteins and stir with a mixer or whisk until a fluffy mixture;
  3. Next, fall asleep half the sugar. Fall asleep slowly in parts and constantly beat. The result should be a stable foam. We put whipped whites to the side;

to beat яйца и сахар

    1. Add salt to yolks and beat with a mixer until frothy;
    2. Then pour the remaining half of the sugar and again beat everything with a mixer. Beat up to a lush, creamy composition;
    3. We spread the butter in a small container, put it on the stove and melt it;
    4. Fill the liquid oil to the yolks and at the same time beat everything;

to beat

    1. Next, lay out the sour cream in the yolk mixture and whisk, the mixer does not need to be used;
    2. Mix flour with vanilla and baking powder. Fall asleep in a sour cream mixture with yolks and stir with a whisk until smooth, try to break all the lumps;
    3. Next, lay out the whipped proteins in the thick dough. Put them in parts and mix with a wooden spatula from top to bottom;

to mix тесто

    1. We spread parchment paper into the baking dish, preferably so that it covers the surface of the form right up to the sides;
    2. We spread the biscuit dough into the form with a uniform layer, the top is leveled;

lay out тесто

  1. We warm the oven to 190 degrees and send to bake for 40-45 minutes;
  2. The finished sponge cake will almost double in size, hold it for 10-15 minutes and carefully remove it from the mold..

Magnificent smetanny cake for cake

What you need:

  • 250 ml sour cream;
  • Sugar – glass;
  • Eggs – 8 pieces;
  • A piece of butter for 30 grams;
  • A pound of flour;
  • 0.5 tbsp baking soda.

How much should the delicacy prepare – 1 hour 15 minutes.

Calories per 100 grams – 385.

How to do:

lush бисквит

  1. We break eggs, we divide yolks and proteins. Squirrels set aside;
  2. In a bowl with yolks, pour the granulated sugar and stir with a mixer until a fluffy mixture with a cream shade;
  3. Protein also beat with a mixer until foam;
  4. In the yolk mixture put sour cream and mix until smooth;
  5. Then we pour the soda with flour in parts. All mix until homogeneous, so that there are no lumps;
  6. Put the protein mixture in parts and stir to a uniform structure;
  7. Grease the baking dish with butter on all sides;
  8. Pour the liquid biscuit dough into the form, level the top;
  9. We warm the oven to 180 degrees and put in the form with the dough. Bake the cake for about 45 minutes;
  10. Keep the finished biscuit in the oven for about 15 minutes and carefully remove from the mold;
  11. Then it can be cut across into several cake layers and smeared with sweet cream..

What delicious cream to make for sour cream biscuit?

cream

Cream with gelatin

What will be needed:

  • 300 ml of milk;
  • Sour cream – 400 ml;
  • Fruit Essence – 1 tsp;
  • Half a cup of granulated sugar;
  • Powdered sugar – 2 large spoons;
  • 20 grams of gelatin.

Cooking time – 1 hour.

How many calories – 320.

How to do:

biscuit

  1. Gelatin put in a deep bowl, pour cold milk and leave for 40 minutes to gelatin swollen;
  2. Next, put on the stove and heat the entire mixture. Be sure to mix to dissolve all the granules of gelatin;
  3. Gelatin mixture does not boil. Remove it from the stove and leave to cool;
  4. Next, put the sour cream in a bowl, fall asleep sugar, powdered sugar and add the fruit essence. All beat up to a uniform structure;
  5. Next, combine the gelatin mixture with sour cream, beat everything with a mixer until smooth;
  6. The finished cream must be removed for several hours in a cold place so that it will freeze. Then it can be used to grease biscuit cakes..

chak-chak6The sweetness that came to us from Asia is a chak-chak cake recipe with photos and recommendations on how to make.

Delicious raffaello cake with mascarpone recipe, read how to cook, taste and enjoy this unearthly taste!

Cake “Ryzhik”, familiar from childhood recipe with step-by-step photos and several cooking variations, you will find here.

 Berry-banana sour cream

What components will be needed:

  • Half a liter of sour cream with 35% fat;
  • Granulated sugar – 1 glass;
  • Strawberries or raspberries – 300 grams;
  • Banana – 2 pieces;
  • Pinch of vanilla.

Cooking time – 30 minutes.

Calories per 100 grams – 280.

How to do:

  1. Sour cream put in a blender, add sugar to it and beat well;
  2. Next, wash the strawberries or raspberries and put them in a blender container. If you do not have a blender, then you can knead it with a fork to a puree;
  3. Peel bananas, cut into medium slices and put in a blender. They can also be kneaded with a fork;
  4. Beat all ingredients until evenly mixed, bananas and berries should be ground until homogeneous;
  5. At the end you need to add vanilla, mix – it will give a pleasant aroma..

Useful tips

  • The readiness of baking can be determined in two ways: the first way with a match or a toothpick, you need to stick it in any place, if there is no dough on it, then the biscuit is ready. The second way – you can gently press the top of the biscuit with your finger, if the hole is restored, then the baking is completely baked;
  • Be sure to sift the flour. After sifting, excess garbage will be removed from it, and also it will gain fluffiness;
  • If the pastry is poorly removed from the mold, the mold can be put on a wet towel and left for some time;
  • In the dough, you can add a little cocoa powder, then you get a chocolate sponge cake on sour cream basis.
  • Add pieces of berries and fruits, then your baking will turn out beautiful and with a pleasant taste.

Sponge cake on sour cream is a simple pastry that will be an excellent addition to tea. It can be done at least every day, because it is prepared very quickly. If the sponge cake is smeared with a delicious cream, then it will be an excellent substitute for a cake..

Enjoy your meal!

Loading...