Pie with fish can be cooked completely from different dough – from yeast, puff, jellied, and it is equally tasty. And the filling can be supplemented with potatoes, cabbage, greens and spices..

The fish can be used differently, the main thing is that it contains as few bones as possible. The main thing is to have a good imagination, then you get the perfect creation of culinary art. And your family will appreciate it for the highest dignity..

So how do you make a quick fish pie? Let’s look at some cooking recipes..

Fish Pie: Easy and Quick Recipe
how испечь простой и быстрый пирог с рыбой
Ingredients amount
butter 100g
sour cream 100 ml
flour 0.5 kg
of milk 80 ml
soda ½ tsp
salt and spice taste
onions one head
fish 0.5 kg
lemon half
cheesecake a small piece of 150 grams
Time for preparing: 60 minutes Calories per 100 grams: 270 Kcal

How to do:

  1. To begin with, the fish is cleaned, washed and cleaned the bones;
  2. Peeled fish fillets are cut into small pieces, put in a cup, add some salt and pepper;
  3. Cut the lemon into circles and squeeze the juice out of them into fish. Put the lemon circles to the fish. Leave to pickle;
  4. Then start cooking the dough. Add soda to sour cream, mix and leave to stand for 30 minutes;
  5. We soften the butter a little in the microwaves and put it in sour cream, add salt and mix with a mixer until smooth;
  6. Then slowly pour the flour into the mixture and knead the dough. To start it should be kneaded with a spoon, and when it becomes thick, knead manually;
  7. The dough is divided into two portions. We roll one portion in a round layer;
  8. We bake the baking sheet with oil and place a round layer of dough, make sides on each side;
  9. Put the fish pieces on the dough, fill it completely to the brim of the sides of the mold;
  10. Cheese wipe large chips and spread over the fish;
  11. Onions cleaned and cut into rings;
  12. Spread the onion rings over the fish;
  13. After that, from the second part, we also roll a round layer and lay it over the filling, pinch the dough from all edges;
  14. We warm the oven to 180 degrees and put the form there. Cooking for 15-20 minutes.

How to make jellied fish pie

Components for the test:

  • Sour cream – 200 ml;
  • Mayonnaise – 200 grams;
  • 3-4 chicken eggs;
  • 1 small spoon of baking powder;
  • Incomplete glass of flour;
  • Some salt.

For filling:

  • Half a kilo of salmon;
  • 1 onion;
  • Parsley – a few stems;
  • Vegetable oil;
  • A bit of salt and black pepper.

Cooking period – 50 minutes.

Calorie – 280.

Start cooking:

  1. In a bowl lay out sour cream and mayonnaise, mix;
  2. Then break the eggs and put in a mixture of sour cream and mayonnaise. All beat with a mixer;
  3. Add salt, baking powder. Mix again;
  4. Next, slowly pour the flour and at the same time mix everything. It should make a liquid, homogeneous dough;
  5. Prepare the stuffing. From the onion head we remove the skin, chop it up in small cubes;
  6. Put a griddle on the stove, pour vegetable oil, warm it up. On the hot oil we throw onions, fry;
  7. Sprig parsley, finely shred. Fall asleep to the bow and pass a couple of minutes;
  8. Salmon fillet rinsed and cut into slices;
  9. We put a separate griddle on the fire and warm it. Spread salmon on boiling oil and fry for about 10 minutes;
  10. After that, bake the baking dish with vegetable oil and pour half of the batter;
  11. Put the salmon pieces on top, put the fried onion and parsley on top;
  12. Sprinkle with salt and pepper;
  13. At the end, pour all the remnants of the batter;
  14. Put the mold in a heated oven to 180 degrees and leave to bake for 25-30 minutes.

pink salmon стейкиJuicy and incredibly tasty pink salmon in the oven is a good and hearty dish that you should definitely cook.

Take note of our step-by-step recipe for delicious pancakes on kefir with step-by-step photos and recommendations.

Recipe for a classic salad with rice and crab sticks. Read how to cook different versions of this dish..

Puff pastry with red fish, which is easy to cook

What is required:

  • 800 grams of puff pastry;
  • 400 grams of red fish;
  • Lemon – 1 piece;
  • One carrot;
  • Onion – 1 piece;
  • 2 potato tubers;
  • One chicken egg;
  • 2-3 garlic teeth;
  • Some salt;
  • Vegetable oil;
  • Seasoning for fish – to your taste.

How much to cook – 2 hours.

Calories per 100 grams – 275.

How to cook:

    1. For a start we make stuffing. Tubers of potatoes and carrots cleaned, washed. We rub with a large shaving. Spoon into individual cups;
    2. With onion we remove the skin and cut into half rings;
    3. Rinse the red fish fillet, dry, cut into medium slices;
    4. Then put the fish fillets in a cup, pour the juice from half a lemon, sprinkle with salt and black pepper;
    5. After that, carrots and onions are fried in vegetable oil for several minutes. We shift on a plate;
    6. Add to the pan, where the vegetables were fried, a little lemon juice, chopped garlic and add vegetable oil. In the heated mixture, we turn back the potatoes, fry for 5 minutes. At the end add salt and pepper;

to prepare овощи

    1. Divide the dough into two portions, one portion should be larger. Most of the roll in the formation of medium size;
    2. Shape the baking dish with butter and place the dough in it;
    3. Then lay out the potato straw as a layer;

potatoes нарезать

    1. Place the fish slices on top of the potato straw and spread it out in an even layer;
    2. Put carrots and onions on top of the fish, completely close the fish with vegetables;

slice морковь

    1. The edges of the dough need a little lift and bend;
    2. We roll the second part and cover the whole pie with it, pinch the edges;

to cover тестом

  1. After this, the oven is heated to 210 degrees and set the form with the cake. Leave to bake for 45-60 minutes.

fish пирог

Yeast Fishcake

Components for the test:

  • Kilogram flour;
  • 350 ml of milk;
  • 270 ml of water;
  • Butter – 70 grams;
  • Vegetable oil – a large spoon;
  • 3 chicken eggs;
  • 10 grams of dry yeast;
  • 3 tablespoons of granulated sugar;
  • Some salt.

For filling:

  • One and a half kilogram of pike perch pulp;
  • Chicken eggs – 5 pieces;
  • Half a lemon;
  • Green onions – 8 stems;
  • A bit of salt and black pepper.

Cooking time – 3-3.5 hours.

Calorie – 295.

Cooking process:

pie рыбный

  1. We mix water with milk and warm it to a warm state;
  2. Then we pour the yeast into the mixture and mix it;
  3. Add there 3 large spoons of granulated sugar and a spoonful of flour, mix everything. Leave for a while until this mixture is rising;
  4. Meanwhile, large-sized metal utensils drown butter. Put the vegetable oil, 3 eggs and the mass with yeast;
  5. After that, pour the flour and knead the dough;
  6. After kneading, cover the dough and place it in heat for 2-2.5 hours so that it rises;
  7. Fish pulp washed, cut into squares and spread in a bowl;
  8. Pour lemon juice, sprinkle with salt and pepper;
  9. Boil chicken eggs and chop into small pieces;
  10. Rinse onion stalks and cut into rings;
  11. Put eggs and chopped green onions in a bowl, mix everything;
  12. The dough is divided into two parts, one part more, the other less;
  13. Most of the roll out in the form of a round cake and lay out in a greased form;
  14. Then lay the fish layer;
  15. Put chicken eggs with green onions on top;
  16. From the second part of the dough, roll out the cake and cover it with a pie, pinch the edges;
  17. We warm the oven to 180-200 degrees and set there to bake for 1 hour.

Culinary secrets

  • For the filling you need to use fish in which there are few bones. A pike perch or other sea fish will work well;
  • Before baking, the top of the yeast dough pie can be smeared with a raw egg, after baking it will turn rosy;
  • The filling can be supplemented with potatoes or cabbage.

Now you know how to quickly cook a cake with fish. It turns out excellent and fragrant pastries, which will be a tasty and satisfying dinner.!

Enjoy your meal!