If you haven’t tried to cook apple sharps, then these recipes and tips will help you prepare a delicious dessert that will be hard to break away from..
|granulated sugar –||1 cup|
|the eggs –||3 pcs.|
|flour –||1 cup|
|apples –||2 pieces medium size|
|baking powder –||0.5 tsp.|
|Time for preparing: 60 minutes||Calories per 100 grams: 207 Kcal|
If you have never cooked apple pie before and are afraid that you may not be able to do it, then you need to try the easiest recipe with which you will cook everything correctly..
The number of products in this recipe is calculated on the simplest pie with apples of medium size, in which 4 servings. To prepare the baking, you need to prepare all the ingredients in advance, it is especially important to remove the eggs from the refrigerator, because they must be at room temperature. After that, proceed to cooking:
- In a shallow container, break three eggs, pour all the sugar and beat with a mixer until a small white foam appears..
- Add flour and baking powder in small portions, in two or three times, between the visits you need to mix the mixture well with a mixer so that lumps do not appear.
- My apples, cut into small slices, cut the core.
- We take a round baking dish, which we sprinkle with breadcrumbs first so that the future cake does not stick to the bottom.
- Then lay out the apple filling and evenly distribute them in the form.
- Fill the dough with apples, put the form in the oven and set the average temperature..
- After half an hour, check the readiness of the cake for appearance and with a toothpick – stick it into the dough deeper and if there is no liquid dough on it, then the cake is ready. If not, let the cake bake for another 10 minutes..
- Let the cake cool and then cut it into portions..
How to make a charlotte fast and easy
Classic charlotte – this is the same apple pie. They love charlotte for simply preparing it, and the ingredients are always on hand. Apples are almost always available in the supermarket, and the price is very affordable. Therefore, charlotte with apples is also a budget option for dessert..
- granulated sugar – 1 cup;
- eggs – 3 pcs .;
- flour – 1 cup;
- apples – 2 medium sized pieces;
- baking soda – 1 tsp.
- Table vinegar 3% – 1 tbsp. l.
Preparation time: 40 minutes.
Caloric content – 208 kcal / 100 grams.
Before you start cooking, prepare not only the ingredients, but also the oven. Put it at a temperature just above average. During the time we are preparing the apples and kneading the dough, the oven will heat up and the baking process will be reduced.
- Wash apples, cut into several pieces, peel and core clean.
- Prepare a baking dish – it is best to use a split ring with a bottom, then the cake will be very beautiful.
- Apples are cut into thin small pieces and immediately sent to the prepared form.
- In a separate bowl with a mixer or fork, beat 3 eggs with a glass of sugar. The sugar should be completely dissolved, and the mass should be homogeneous with white bubbles on the surface..
- Add all the flour, as well as soda on a teaspoon, which is quenched with vinegar. Pour the dough on the apples, if necessary, distribute the mass with a spoon for uniformity and put in the oven.
- We are waiting for 20-25 minutes, the temperature should be above average – about 230 degrees.
- Cool the finished cake, remove from the mold and cut into portions..
A simple recipe for a delicious pie with filling
- sugar – 180 g;
- butter – 50 g;
- eggs – 3 pieces;
- apples – 700 g;
- cottage cheese – 200 g;
- sour cream – 2 tbsp .;
- baking powder – 1 tsp;
- flour – 120 g.
Cooking time – 1 hour.
Caloric content – 250 kcal / 100 grams.
- Pound cottage cheese with butter and sour cream with a spoon so that there are no lumps left.
- In a separate container of eggs and sugar, beat until smooth..
- We mix the previous components.
- Add flour with baking powder.
- Form lubricated. Add one piece of dough into the form, pour out the peeled and thinly sliced apples.
- We spread the remaining dough, put in a preheated oven.
Layer cake with apples and cinnamon in the oven
- unleavened puff pastry – 0.5 kg;
- apples – 600 g;
- ground cinnamon – 4 g;
- butter –50 g;
- sugar – 150 g.
Cooking time – 1 hour.
Caloric content – 80 kcal / 100 grams.
- Divide the dough into two parts, one more is laid out in the baking mold, first lubricated with butter.
- Apples prepare, chop finely.
- Sprinkle the dough with sugar, lay out all the apples.
- With the remaining dough, cut into strips of uniform thickness. We spread them on top of the cake in the form of a grid.
- Put the cake in the preheated oven for half an hour. When the cake is lightly browned, take it out of the oven, cool and chop.
Jellied apple pie in a slow cooker
- wheat flour – 200 g;
- kefir – 250 ml;
- eggs – 2 pcs .;
- burnt soda – 1 tsp;
- sugar – 180 g;
- apples – 3-4 large pieces.
Cooking time – 80 minutes.
Caloric content – 206 kcal / 100 grams.
- In a large container, mix kefir with soda. The mixture is left for 10 minutes, covered with a towel.
- Eggs are broken into a container with kefir, mixed.
- Add flour and sugar, mix until smooth.
- The capacity of the multicooker is oiled. Pour almost half the dough. Put the sliced apples on top of the dough.
- Pour the remaining dough.
- Set the option “baking” and wait about an hour. When the cake is ready, give it time to cool down, and then turn over the bowl of the multicooker right on the plate.
- Preheat the oven before making the cake, otherwise it will quickly burn on top and remain raw inside..
- The most delicious variety of apples for a simple apple pie – Antonovka.
- For a richer flavor, you can add ingredients such as cinnamon, cocoa powder, nuts, honey.
Have a nice tea with delicate homemade pastries!