How to bake a pie with minced meat in a slow cooker

Today, the slow cooker is one of the most useful things in the kitchen of a real hostess. This is an indispensable device that can make even a real meat pie. Next, we present the best recipes for this dish in a slow cooker..

Meat pie with minced meat in a slow cooker
how испечь пирог с фаршем в мультиварке
Ingredients amount
minced chicken or beef 500 grams
pita  2 pieces
sour cream 50 grams
the eggs 5 items
bow 1 piece
cheese  150 grams
salt and pepper taste
vegetable oil 2 large spoons
Time for preparing: 40 minutes Calories per 100 grams: 210 Kcal

If you want to save time and effort, but make a terrific tasty snack for the whole family, then you can use this recipe.

  1. Prepare the mince or take the thawed from the freezer. Put the slow cooker in the “Fry” mode and fry the meat with onions until golden brown, salt and pepper them. cooking мясного фарша
  2. Next, take a sheet of pita, and put on it the resulting meat mixture. Also put the meat on the next sheet.. pita и мясной фарш
  3. Both sheets are wrapped with meat and put back into the slow cooker. Put the “Baking” mode, pour all the sour cream and eggs and bake the cake for 20 minutes.
  4. Open the lid and add the cheese. We put on the “heating” and prepare it for another 10 minutes. After that, remove the dish from the device and serve it to the table..

Cooking option with minced chicken

There is nothing easier and tastier than a homemade meat pie for a quick recipe. Consider it in more detail below..

Ingredients Required:

  • beef – 350 grams;
  • carrots – 3 pieces;
  • onions with leaves – 4 pieces;
  • bread flesh – 2 pieces;
  • eggs – 3 pieces;
  • sour cream – 30 grams;
  • cheese – 150 grams;
  • pita bread – 2 leaves;
  • vegetable oil – 2 large spoons;
  • seasoning to taste.

Cooking time: 40 minutes.

Calories per 100 grams: 208 kcal.

  1. For a start, make minced meat. Take a meat grinder and grind washed beef with three onions and carrots.
  2. Add the bread there and get an appetizing meat mixture. It is placed in a slow cooker and in the “Grill” mode we fry it together with chopped green onions. Salt and pepper all to your liking.
  3. Next, lay the meat on the sheets of lavash, wrap it in rolls and put them in a slow cooker. There we send eggs with sour cream, evenly distributing them throughout the roll..
  4. We put on the device mode “Baking” and bake the cake for 15 minutes.
  5. After that, pour in neatly grated cheese and heat the cake for another 5 minutes in the “Heating” mode. We get the resulting cake and serve it..

pie с куриным фаршем в мультиварке

Potato pie

The original and easy-to-prepare pie recipe will help to diversify the usual mashed potatoes and meat. Him and analyze more here..

Ingredients Required:

  • minced chicken – 550 grams;
  • potatoes – 450 grams;
  • onions – 2 pieces;
  • cheese – 230 grams;
  • vegetable oil – 3 large spoons;
  • eggs – 3 pieces;
  • sour cream 20% – 3 large spoons;
  • parsley for decoration.

Cooking time: 35 minutes.

Calories per 100 grams: 135 kcal.

  1. To make an appetizing and tasty cake, take a potato, peel it and cut it into small pieces. Cook it in water in a slow cooker in the “Cooking” mode or in a regular saucepan. Next, turn it into a puree and remove to the side in a bowl. Then cook the stuffing.
  2. To do this, fry the meat in oil and onion until golden brown, salt and pepper. Remove the entire mixture to the side to another plate. After that, add the eggs to the mashed potatoes and put them in a slow cooker, brushing them with the edges of the walls.
  3. Put the meat on the potato layer and then repeat the potato layer again. So you get a cake. Water it with sour cream and sprinkle with cheese..
  4. Put the resulting cake in the “Baking” mode for 15 minutes.
  5. The dish is ready. Open the lid of the slow cooker and let the cake cool before removing it. Only after that can you cut, decorate with greens and serve..

Yeast Pie Recipe

In order to surprise loved ones and to please them with delicious pastries, it is not necessary to spend a lot of time and effort. Just follow the recipe below..

pie с фаршем в мультиварке без дрожжей

Ingredients Required:

  • ground beef – 460 grams;
  • eggs – 5 pieces;
  • flour – 250 grams;
  • sour cream – 50 grams;
  • soda – 0.5 large spoons;
  • cheese – 160 grams;
  • vegetable oil – 2 large spoons;
  • salt and pepper to taste.

Cooking time: 45 minutes.

Caloric content per 100 grams: 212 kcal.

  1. In order to prepare a tasty and appetizing dish, it is necessary to turn on the cooking mode in a slow cooker and fry the minced meat in vegetable oil.
  2. Once it is fried, you need to put it in a plate. Next, add four eggs, flour, salt and soda to the device and set the “Baking” mode. Form the dough for the cake for 20 minutes. Once the time is up, open the lid and add the mince to the dough..
  3. Then we send to the mixture two eggs with sour cream and grated cheese. Put again in the mode “Baking” for 10 minutes, and then turn on the heating for 5 minutes.
  4. After that, open the lid of the multicooker and let the cake cool slightly. Only after it cools down a little and becomes warm, can it be removed from the device and brought to the table. If desired, you can decorate it again with grated cheese and herbs..

The video presents another recipe for meat pie in a slow cooker:

Baking with mushrooms

Multivarka – an indispensable assistant in the kitchen. Even from simple foods, you can create a real miracle in it – a delicious hot meal for dinner or a snack for breakfast in the form of a delicious meat pie. Let’s take a closer look at his recipe..

  • chicken – 560 grams;
  • leek – 1 piece;
  • champignons – 350 grams;
  • eggs – 4 pieces;
  • sour cream 10% – 3 large spoons;
  • sheets of pita – 2 pieces;
  • greenery for decoration;
  • cooking oil for frying;
  • spices to taste.

stewed картошка с филе курицы в мультиварке

Stewed potatoes with chicken fillet in a slow cooker is perfect as a dining dish..

In the slow cooker, you can boil loose buckwheat, learn how to do this by reference.

Also find out how to make pork goulash with gravy in a slow cooker.

Cooking time: 45 minutes.

Calories per 100 grams: 225 kcal.

  1. First, let’s wash the chicken, cut it into small pieces and fry in a slow cooker with finely chopped onions in a special mode for this for two minutes. Next, wash the mushrooms and cut them into large pieces, add to the meat.
  2. Fry the mixture for five minutes and put into a plate. Next, take a sheet of pita, and distribute the resulting mushroom and meat mixture. The same is repeated with another sheet of pita, laying it on the previous.
  3. We form a simple roll out of pita bread and put it in a slow cooker. To it add eggs, mixed with sour cream, evenly distributing them over the entire surface of the device.
  4. We bake in the “Baking” mode for about 20 minutes and after this time we open the lid of the multicooker and let the resulting cake cool down a bit.
  5. Warm we get it from there and put it on a dish to serve..
  6. We decorate it with fresh green herbs and serve it to the table..
For this recipe on the same principle, you can use chicken and minced meat instead of regular chicken meat, made by hand..

Useful tips

  1. If you use frozen mince, then it should be defrosted before cooking, leaving it for two hours in a warm place..
  2. Sour cream needs to take more fat, in order to form a dough and there were no problems.
  3. Cheese as an ingredient for the pie you need to take the Russian, so that it melts faster.
  4. No need to open the lid during baking. Otherwise the dish will spoil.
  5. To make the cake juicier, add a piece of butter to the already roasted mince.