For many years, carrot muffins do not go out of fashion. They have an unusual spicy taste, which can be emphasized nuts, vanilla or fruit. A simple and quick recipe gives great pleasure to the hostess while cooking.

Step-by-step recipe
how испечь постный морковный кекс в духовке и мультиварке
Ingredients amount
flour 150 grams
carrot 150 grams
olive oil 8 tablespoons
water 250 milliliters
sugar 250 grams
walnuts 100 grams
baking powder bag
Time for preparing: 100 minutes Calories per 100 grams: 150 Kcal

The method of preparation of lean carrot cake:

  1. Carrots need to wash, peel and chop with a grater or food processor;
  2. Finely chop the walnuts with a knife or use a coffee grinder. After that, fry in a pan without adding oil for five minutes;
  3. In a bowl you need to mix flour, sugar and baking powder. Add oil and water;
  4. After that add carrots and nuts. The contents of the bowl should be mixed well;
  5. Put the dough in the prepared form. It is necessary to fill it in half, because the dough during baking will rise greatly;
  6. Heat oven to 160◦ and bake cupcakes for ninety minutes.

Baking in a slow cooker


  • 5 large carrots;
  • 3 bananas;
  • 250 grams of fructose;
  • 500 grams of flour;
  • baking powder;
  • vegetable oil – ½ cup;
  • crushed nuts – ½ cup;
  • raisins or dried apricots – ½ cup;
  • ground ginger – ½ cup;
  • salt.

Cooking time: 120 minutes.

Caloric content: 275 kcal / 100 grams.

The method of cooking lean carrot cake in a slow cooker:

  1. Peel carrots and rub on a fine grater. It should make about four glasses;
  2. Using a blender or mixer in a bowl, you need to whip bananas with fructose. Add butter;
  3. Sift flour and mix in a separate plate with baking powder;
  4. Add spices and salt to bananas. Mix well;
  5. Put carrots, nuts and raisins in a bowl. Stir until a smooth consistency is obtained;
  6. To grease walls of a bowl and to shift dough;
  7. Select Baking mode and cook for approximately ninety minutes without opening the lid;
  8. When the baking is ready, it does not need to be immediately pulled out: it needs to be allowed to cool..

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Lenten apple-carrot muffins in tins


  • 250 grams of apples;
  • 2 large carrots;
  • ½ orange;
  • 150 milliliters of vegetable oil;
  • 18 grams of granulated sugar;
  • baking powder dough – 1 sachet;
  • 240 grams of flour.

Cooking time: 40 minutes.

Caloric content: 180 kcal / 100 grams.

The method of cooking lean muffins in tins:

  1. Wash and rub carrots. It should be about 120 grams; to rub морковь
  2. Apples rub on a fine grater. They must first be peeled;
  3. Peel the orange peel and rub; to rub цедру
  4. Put the prepared fruits and vegetables into a deep bowl, add sugar and butter. Beat with a mixer until a homogeneous mass;
  5. Sift flour and mix with baking powder, add to bowl;
  6. Beat the dough well with a mixer or stir with a spoon; to mix тесто
  7. Vegetable oil, grease the walls of the molds and put the dough;
  8. Heat the oven to 180◦. It takes about thirty minutes to bake cupcakes;
  9. When they are ready, they need to be pulled out, sprinkled with powdered sugar and orange zest.. to make кексы

Lenten carrot muffins with apples and nuts


  • 250 grams of flour;
  • 100 grams of sugar;
  • 150 grams of apples;
  • 170 grams of carrots;
  • baking powder dough – 1 sachet;
  • 1 teaspoon vanilla;
  • 120 grams of vegetable oil;
  • 50 grams of walnuts;
  • 1 teaspoon cinnamon.
  • 1 teaspoon cinnamon.

Cooking time: 30 minutes.

Caloric content: 190 kcal / 100 grams.

Cooking method:

  1. Peel the apples and remove the seeds, grate;
  2. Peel and rub carrots. If you get a lot of juice, you can slightly squeeze it;
  3. In a bowl, mix carrots, apples, butter, sugar, cinnamon and vanilla. Mix content until smooth;
  4. Mix baking powder with flour and add to bowl. Mix;
  5. Chop walnuts and add to the dough;
  6. Grease the pre-oiled molds with dough approximately;
  7. The oven is preheated to 180◦. In about twenty minutes the muffins will be ready.

Tips to help

  1. For the dough, you can use wholemeal flour: it has a peculiar smell of nuts. Flour is not suitable for all types of baking, but in this case it will only add some zest to baking;
  2. Carrot cake is baked for a very long time due to high humidity. Its readiness can be checked with a wooden toothpick: if it is dry, then the cupcake is ready;
  3. As a baking dish, you can use the molds for ordinary muffins with a small hole in the middle;
  4. For cake, flour can not sift: just use a whisk to enrich it with oxygen;
  5. Add flour and the remaining products to a bowl with whipped bananas;
  6. A bowl of multicooker should be slightly greased with sunflower oil and put the resulting dough;
  7. Choosing the “Baking” mode to cook a cupcake for about an hour and a half without opening the lid.
  8. For apple-carrot cake, it is best to take sweet and sour hard apples;
  9. For the filling, you can use any kind of nuts;
  10. Carrots can be used in any form: fresh and frozen;
  11. Cooking time of cupcake size. If you bake in large shape, therefore, the dough will be baked longer;
  12. Brown sugar is best for cake. He gives them an unusual taste. And pastries remain fresh and soft for a long time..

Lenten carrot muffins are prepared very quickly and from products that must be eaten in the refrigerator of each house. Therefore, the arrival of unexpected guests will not take the hostess by surprise. In just thirty minutes, you can bake amazing cupcakes that will be appreciated at the highest level. And for those who are fasting or dieting, carrot muffins will be an indispensable dessert.!