Berry pies can be cooked year-round: add fresh to the season, and frozen at other times of the year. The same can be noted about the dough: shortbread, biscuit, yeast, puff – what your heart desires.

Baking with currants is not only tasty, but also a useful dessert, because its berries have vitamin C, which helps strengthen the immune system, especially this is important during winter colds..

If you are using currants from the freezer, it is not necessary to completely defrost them, just rinse with water, add spices, mix and send to the dough.

Quick Sponge Cake
how испечь домашний пирог со смородиной
Ingredients amount
flour 150 g
the eggs 5 pieces.
sugar 250 g
berries 150 g
soda 0.5 tsp
vinegar 1 tbsp. l.
butter 2 tbsp. l.
Time for preparing: 60 minutes Calories per 100 grams: 203 Kcal
It is believed that only experienced housewives can cook a high air sponge cake. But it is enough to do it a couple of times, and the result will be better and better. If you take up such baking, follow the technology and you will succeed.

Pour currants with cold water, rinse thoroughly and remove debris, spread out on a towel and let dry. Break eggs into a mixer bowl and beat for about four minutes..

When the mass starts to turn white, add a little sugar and continue the process. In the resulting eggnog, enter the battered sifted flour in batches. Do this carefully so that the egg mass does not fall..

Pour baking soda into a spoon, pour vinegar or lemon juice and pour the resulting foam into the dough..

Turn on the electric oven at 190 ° C. Grease the baking pan with unrefined oil, sprinkle with semolina or breadcrumbs. At the bottom pour the dried berries, distribute them evenly. Top with a not very thick dough and immerse bake for forty-three minutes.

Remove the cake. Then flip to a large plate..

Currant tart cake recipe

The combination of fermented milk product and black currant has always been considered an excellent option for making an open festive cake. It would seem nothing complicated, but how solemn, bright and tasty this dish looks.!

pie со смородиной

  • flour – 200 g;
  • soda – 1 tsp;
  • biosulfur – 3 tbsp. l .;
  • sugar – 200 g;
  • cottage cheese – 250 g;
  • berries – 200 g;
  • oil – 100 g.

Preparation: 1.5 hours.

Calories: 213 Kcal / 100 g.

In a large bowl, combine the flour with baking powder. We chop the butter there, with hands we rub the whole mass into a homogeneous crumb, add sugar, put sour cream and mix the soft dough. Wrap it in cellophane and send in a cold place for thirty minutes.

Place the cottage cheese in a blender container, then pour the remaining sugar, beat everything up to air homogeneous mass. If you do not have such an appliance, just grind the curd through a sieve, and then mix in the sugar. In the cottage cheese mixture, add starch, washed currants and mix everything thoroughly..

Start the electric oven at 180 ° С. Grease the silicone mold with oil, lay out the dough evenly around the perimeter, forming a semblance of sides around the edges so that the filling remains inside. Make a puncture with a fork in several places. Fill the empty space with stuffing, twist from side to side to distribute the curd-berry mass and send to bake for fifty minutes.

Frozen Berry Layer Cake

Puff pastry cakes were prepared by our grandmothers. It is from them that we got the basic principles of its preparation. Over time, the technology and recipe have changed somewhat, but the taste and incredibly beautiful view of the dessert remained the same..

  • flour – 2 glasses;
  • sugar – 200 g;
  • eggs – 1 pc .;
  • oil – 200 g;
  • berries – 200 g.

Preparation process: 4 hours.

Calories: 197 Kcal / 100 g.

Using a pile on the table, shake out the flour, make a well in the middle, break an egg and start mixing the dough, gradually adding water. The flour should not stick to hands and be plastic. We wrap the dough with cellophane and send it in the cool for half an hour. Butter put in the freezer for ten minutes.

Remove the mass, sprinkle flour on the table and roll the canvas two centimeters thick. Put frozen oil in the center. Wrap the edges of the dough according to the sheet pattern. We take a rolling pin and begin to roll the resulting structure, applying physical force. This should be done from the middle to the edges so that the butter is evenly absorbed into the dough. When the mass is more or less homogeneous, we fold it again as an envelope and roll it again. According to this principle, we perform an operation three to four times. We place the finished base in a cold place for an hour.

We take out the currants from the freezer, lightly wash with water. Turn on the appliance at 190 ° C. Lubricate the pan with butter. We spread the dough on it, making the edges on the edges. Roll out the currants on top. We distribute improvised curls or dough nets onto it. Bake cake fifty minutes.

pasta с креветкамиRead how to cook pasta with shrimps, if you have not tried to combine them with seafood, you have missed a lot.!

Homemade sausage from chicken is an excellent dietary dish that can be even for small children..

Banana Charlotte – a recipe that you can try even if you are on a diet.

Yeast tart with black currant

Baking, cooked on yeast dough, is particularly light, soft and crumbly. It can be stored and not stale for up to three days..

  • flour – 700 g;
  • “Sof moment” – 1 tbsp. l .;
  • eggs – 2 pcs .;
  • milk – 0.5 l;
  • sugar – 3 tbsp. l .;
  • currants – 200 g;
  • oil – 50 g.

Cooking process: 3 hours.

Calories: 234 Kcal / 100 g.

Stir dry high-speed yeast in homemade milk, sugar and two tablespoons of flour. Leave the blank for twenty minutes. The opara will be ready when bubbles appear on top. Beat eggs into it, pour in melted butter and mix. We start to pour the sifted flour in small batches, without ceasing to knead.

We spread a large lump of dough on a dry surface and without much pressure kneading the dough. When it stops sticking to your fingers, put it in a clean bowl and put it on the battery or, if there is one, into the yogurt maker. Leave for an hour. When the mass is doubled, mix the dough again, making holes with your fingers and releasing the air. Run the electric oven at 200 ° C. We coat the form with oil. We divide the yeast mass into two equal shares. Distribute palms over the bottom of the form, top impose slightly thawed currants. We finish with the next layer of dough. We set to bake for an hour.

When the cake is ready, you can sprinkle with icing on top or pour over the icing.

Sand pastry with filling

If the dough is cooked on homemade sour cream, then the pastry will come out crumbly and soft. If you like sweeter stuffing, add powder to the berries..

  • flour – 450 g;
  • egg – 1 pc .;
  • biosmetane – 200 g;
  • sugar – 250 g;
  • currants – 150 g;
  • soda – 1 tsp.

Cooking process: 1.3 hours.

Calories: 213 Kcal / 100 g.

We poured the powder into the combine, followed by chilling the cooled eggs and turning on the device.

to drive яйцо

When the mass becomes white and looks like eggnog, add homemade sour cream. If not, buy the highest fat product in the store. Mix flour with baking soda, you can add vanilla.

add сухие компоненты

In the liquid sugar-smetannuyu mass spish dry component of the base. When you get a bun, lay it on the table and mix it with your hands to feel its structure and plasticity..

we roll колобок

If you do not have a combine, the same operations can be performed with a whisk and hands. Currant completely thawed, put in an iron bowl, fall asleep one hundred grams of sugar and cook on moderate heat for eight minutes. Heat the electric oven at 185 °. Baking pan with parchment.

roll тесто

Roll out the dough, wrap it on a rolling pin and shift it to the container. Top pour currant jam. Let’s stop baking for thirty-eight minutes. Hot pie cut into diamonds or squares and spread on a dish..

pie готов

How to bake a berry pie on kefir in a slow cooker

You can easily and quickly prepare a pie for tea with currants using an electric appliance..

  • flour – 250 g;
  • egg – 1 pc .;
  • currants – 100 g;
  • sugar – 200 g;
  • soda – 1 tsp;
  • biokefir – 250 ml.

Cooking process: 1.5 hours.

Calories: 203 Kcal / 100 g.

In the heated fermented milk product, we dilute baking soda, leave to stand for three minutes. Then break eggs there, add sugar, sifted flour and mix elastic airy dough. Flour may need more, look at the structure of the flour mass. Turn on the slow cooker in baking mode. Berries pour water, wash, lay out on a towel and leave to dry.

Bottom of the bowl we coat with oil or prune down with semolina. Immerse the finished dough in a slow cooker, make a well with the palm of your hand and pour berries there. Hermetically cover the lid of the device and do not touch one hour.

Useful tips

  1. Steamed juice from thawed berries can be used for cooking compote, jelly or cocktail.
  2. In order to avoid wet layers of berries juice in the cake, you can sprinkle a layer of starch under them.
  3. To avoid the difficulties of laundering the baking sheet and baking pan from spilled berry juice, cover them with baking paper..
  4. Sprinkle the bottom of the dish for baking decoy, flour or breadcrumbs, so there will be no difficulty in removing the cake.
  5. In the yeast dough fit both dry and fresh yeast, the principle of preparation does not change.

Have a nice tea party with homemade cakes!