This time we offer to make a cake that each of you can handle. It is incredibly simple, easy and fast to prepare. Charlotte is a cake from the category of “prepared, mixed, poured, speck – done!”. Be sure to cook!

Charlotte with fresh strawberries
how испечь шарлотку с клубникой в духовке и мультиварке
Ingredients amount
strawberries 0.1 kg
Sahara 130 g
salt taste
eggs 4 things.
baking powder 10 g
butter 20 g
flour 150 g
sunflower oil 80 ml
Time for preparing: 60 minutes Calories per 100 grams: 309 Kcal

How to cook:

  1. The berries first need to put in a colander and rinse under running water. to wash клубнику в дуршлаге
  2. Then put on a dry towel, let dry.
  3. Remove the stalk, chop the berries. slice клубнику кусочками
  4. Flour the flour through a sieve in a large bowl, mix it with baking powder.. sift муку через сито
  5. Oil baking mold.
  6. Oven preheat to 200 degrees.
  7. Place eggs in the second bowl, add sugar to them.. the eggs и сахар в миске
  8. Beat the ingredients into a light, necessarily fluffy mass.. to beat яйца и сахар
  9. When everything is ready, add salt and add flour in portions..
  10. In this case, the mixer is better not to turn off, so as not to get dry lumps.
  11. Add vegetable oil and mix until smooth. dough миксером
  12. Pour half of the dough into a greased form;. pour out тесто в форму для пирога
  13. Pour the remnants of the liquid mass, decompose the remnants of berries.
  14. Put the future cake in the oven for 35-40 minutes.

How to bake with frozen strawberries

salt 1 pinch
eggs 3 pcs.
frozen strawberries 200 g
flour 0.2 kg
baking powder 5 g
Sahara 150 g
butter 20 g

Time: 1 hour and 15 minutes.

What is calorie – 243 calories.

How to cook:

charlotte с замороженной клубникой

  1. Eggs put in a deep bowl, add salt and sugar.
  2. Beat the ingredients into a fluffy, uniform foam. It will take about five minutes..
  3. Mix flour with baking powder and gradually add to the eggs..
  4. It is better to do this with a sieve and knead gradually so that the dough is homogeneous..
  5. Grease the baking dish with butter and pour the dough into it.
  6. Spread evenly, put the berries on top.
  7. If the berries are large, then cut them in half straight into the frozen form.
  8. Put the cake in the oven for 45-50 minutes at 190 degrees.

Strawberry Apple Pie

Sahara 200 g
starch 50 g
butter 20 g
apples 0.5 kg
cinnamon taste
strawberries 300 g
powder for the test 10 g
flour 0.2 kg
vanillin 2 g

Time: 1 hour and 10 minutes.

What is calorie – 169 calories.

How to cook:

  1. Wash apples, cut into slices if desired..
  2. Shape a form for charlotte with oil and put all apples into it..
  3. Sprinkle fruit with starch using a tea strainer..
  4. Wash red fruits with cold water, peel off the stalk.
  5. Drain the berries and chop if there is a need for it..
  6. Put them on apples and leave the form for a while.
  7. In a bowl, beat sugar with eggs until smooth..
  8. Add vanillin, baking powder and gradually add flour..
  9. The resulting homogeneous dough pour berries with fruit, distribute it..
  10. Put the charlotte in the oven for 40 minutes at 170 degrees.

Favorite strawberry pie

charlotte с клубничным вареньем

vinegar 5 ml
soda 2 sliver
butter 20 g
sour cream 30 ml
flour 320 g
strawberry jam 280 ml
eggs 3 pcs.
Sahara 90 g

Time: 45 minutes.

What is caloric – 282 calories.

How to cook:

  1. Break eggs into a small container, whisk them into a foam..
  2. Pour sugar and continue to beat the mass, you need to achieve the perfect fluffy consistency.
  3. One spoonful of flour added, but always through a sieve so that lumps do not appear.
  4. Soda to extinguish vinegar and mix in the finished dough.
  5. Pour sour cream, bring the mass to homogeneity.
  6. Gradually add jam to the dough, kneading it gently with a spatula..
  7. Grease the baking dish, pour the dough into it.
  8. Bake until done at 200 degrees.

Blueberry вареникиHave you ever tried cooking blueberry dumplings? Undoubtedly, this dish is worth cooking to fall in love with the unique berry aroma and wonderful taste, despite the calorie content.

The recipes for simple blackberry pies are described here. If you skillfully decorate pastries, then it will be a worthy addition to even a festive tea ceremony..

There is no time for breakfast in the morning, and children do not want to go to school hungry? Here are the recipes for cheesecakes with apples. In just half an hour everything will be ready.!

How to cook in a slow cooker

flour 130 g
sunflower oil 5 ml
eggs 3 pcs.
vanilla 10 g
Sahara 90 g
strawberries 15 pieces.

Time: 50 minutes.

What is caloric – 221 calories.

How to cook:

  1. First you need to wash the strawberries, clean it from the tails and dry.
  2. Berries arbitrarily chop or leave whole.
  3. Beat eggs into light foam with sugar.
  4. Introduce flour in parts, kneading the mixture each time until smooth..
  5. Pour half of the dough into a greased bowl, distribute it.
  6. Put the slices of berries and pour out the remnants of the dough.
  7. In baking mode, cook a charlotte to ruddy.

On the video – a very simple recipe for cooking charlotte with strawberries in a slow cooker:

Delicious recipe with cottage cheese

soda 2 sliver
yogurt classic 0.2 kg
salt taste
strawberries 10 pieces.
Sahara 200 g
starch 15 g
eggs 1 PC.
fat cottage cheese 180 g
flour 0.3 kg
sunflower oil 30 ml
sugar in the filling 30 g

Time: 55 minutes.

What is calorie – 252 calories.

How to cook:

  1. In the first mix in the bowl of eggs with sugar, beat them into a lush foam..
  2. Stir in salt, yogurt and soda.
  3. Pour in the oil and gradually introduce the flour. It is desirable to pre-sift.
  4. Use a whisk or mixer to turn the ingredients into batter..
  5. Pour it into a form, evenly distribute.
  6. For the filling, mix the curd with sugar and starch..
  7. To make the curd look more like a cream, beat it in a blender to the desired consistency..
  8. Add washed and dried (if necessary, even chopped) strawberries.
  9. Mix gently cottage cheese with strawberries and lay out on top of the dough.
  10. Bake for half an hour at 190 degrees.

Banana Dessert

baking powder 10 g
eggs 3 pcs.
powdered sugar 30 g
flour 200 g
strawberries 150 g
a banana 2 pcs.
Sahara 0.2 kg
butter 25 g

Time: 1 hour and 15 minutes.

What is calorie – 231 calories.

How to cook:

Cutting фруктов

  1. Put raw eggs in a bowl.
  2. Add sugar to them and use a hand mixer to beat the ingredients into a fluffy, light mass..
  3. Enter baking powder, mix everything thoroughly..
  4. Use butter to grease.
  5. Part of the flour to the eggs, always using a sieve and a whisk.
  6. Rinse strawberries thoroughly under running water, can be in a colander.
  7. Next, get rid of the stem and cut into halves.
  8. Peel banana and cut it into rings of equal thickness.
  9. Add banana with berries to the dough, mix gently.
  10. Pour into the mold and distribute all the spatula.
  11. Send to oven for about 45 minutes at 200 degrees.
  12. Ready cake to get, cool and powder with tea sieve.

Charlotte with strawberries and other berries

flour 0.3 kg
vanilla 10 g
strawberries 250 g
eggs 4 things.
raspberries 0.2 kg
butter 20 g
Sahara 200 g

Time: 1 hour.

What is caloric – 245 calories.

How to cook:

  1. Sugar in a bowl, add eggs and beat everything into a light mass..
  2. Mix flour with vanilla sugar and add the resulting dry mixture to the eggs..
  3. Knead each time so as not to get dry lumps..
  4. Wash strawberries thoroughly under running water. Do not forget that it grows very low, so the berries can be in the sand.
  5. Large fruits cut into halves, leave small whole.
  6. If you need to wash the raspberries, then it is absolutely impossible to do it under running water, even if the jet is incredibly thin. To wash these berries, you need to put them in a bowl of water. Let stand for about fifteen minutes, then change the water.
  7. After that, give the berries to dry a little on dry napkins or a towel..
  8. Oil baking mold.
  9. Pour the dough, smooth it and put the raspberries and strawberries on top, alternating between the berries. You can add a little cinnamon or nutmeg to taste.
  10. Put in the oven and cook for 35-40 minutes at 200 degrees.

Useful tips

In any of the recipes you can safely make their own adjustments. The matter concerns the ingredients. You can add not only your favorite berries and fruits to the dough, but also candied fruits, chopped dried fruits, roasted nuts, chocolate pieces, coconut chips, poppy seeds, etc..

If you are worried that charlotte will adhere to the form, it is mandatory to lubricate its bottom and sides with butter or vegetable oil. You can sprinkle it with starch, flour, bread crumbs, coconut flakes or semolina on top. Parchment can be used instead of butter.

Charlotte is always easy, fast and unforgettable tasty! Delicate, but lush and moderately sweet dough melts in the mouth, the filling makes the cake slightly sour, and the tea standing nearby complements the overall picture.