This cake can be easily called a jellied one, since it belongs to the category of those where the components are simply mixed and then poured into the form. Among our recipes are mostly apples. You can experiment with the filling as you like. In charlotte can go and berries, and nuts, and spices, and even dried fruits. It always turns out lush and tasty. But cooking recommendations must be followed..

Apple Charlotte Recipe
how испечь шарлотку на сметане в духовке и мультиварке
Ingredients amount
eggs 1 PC.
Sahara 230 g
sour cream 250 ml
baking powder 5 g
flour 240 g
apples 5 pieces.
Time for preparing: 60 minutes Calories per 100 grams: 156 Kcal

Algorithm of actions:

  1. From the very beginning it is necessary to warm up the oven to medium temperature;
  2. Rinse the apples, peel them and cut them into slices; slice яблоки
  3. Combine sour cream and baking powder, mix them well in a deep bowl; sour cream
  4. Beat the egg into another container, beat it into a light foam, add sugar; the eggs взбить
  5. Now beat the mass to a dense foam, which even changes color, will increase in size;
  6. Mix the egg foam with sour cream, combine to a uniform consistency and color;
  7. Flour parts in a sieve, each time mixing the components until homogeneous in all senses; add муку
  8. Thus pour all the flour and get an average density of the dough without lumps;
  9. Grease the baking dish with a little oil and place half of all the apples on the bottom; slice яблоки
  10. Pour the dough and put the apples back, put the cake in the oven;
  11. Bake about forty minutes until dry toothpick.

Charlotte with sour cream, kefir and apples

  • 2 eggs;
  • 140 g butter;
  • 230 g of sugar;
  • 4 apples;
  • 5 g of baking powder;
  • 120 ml of kefir;
  • 120 ml sour cream.

What is the time – 1 hour and 10 minutes.

Nutritional value per 100 g – 192 kcal.

Algorithm of actions:

  1. Remove the oil beforehand and leave it at room temperature so that it becomes soft and easier to work with;
  2. Cut it into cubes, mix with sugar;
  3. Using a mixer or electric whisk, beat everything into a light, fluffy mass;
  4. Add the eggs and bring the ingredients to a smooth consistency;
  5. Kefir too pull out, since it is needed at room temperature;
  6. Add it to the butter with the eggs, mix;
  7. For kefir send and sour cream, well put together;
  8. Mix flour with baking powder and put it through a sieve directly into a common bowl, carefully combining everything with a whisk, to avoid the formation of lumps;
  9. The result is a medium-thick dough;
  10. Wash apples, peel them and cut into cubes;
  11. Grease the form with oil and immediately turn on the oven at 180 Celsius;
  12. Pour half of the dough into the form, place the apples on it and pour out the second half of the dough;
  13. Level the top and bake forty five minutes.

Charlotte recipe with sour cream

grandmothers куцепт

  • 230 g of flour;
  • 4 eggs;
  • 3 g of baking powder;
  • 220 g of sugar;
  • 220 ml of sour cream;
  • 3 apples;
  • 30 grams of powdered sugar;
  • 30 grams of crackers;
  • 10 g of cocoa;
  • 5 g cinnamon.

What is the time – 1 hour and 20 minutes.

Nutritional value per 100 g – 189 kcal.

Algorithm of actions:

  1. Break eggs into a deep bowl, add sugar to them;
  2. Using a whisk or a mixer, beat the mass into a dense, fluffy foam;
  3. It will take about ten minutes, since at first the mass will not change outwardly at all, then everything will change faster and faster;
  4. Mix flour with baking powder, put it through a sieve directly to the eggs;
  5. It is better to add flour in portions and knead the mixture each time until smooth;
  6. Thus add all the flour so that no lumps form;
  7. Wash apples, peel them and cut the pulp into cubes;
  8. Smear the form a little with any oil, put apples, sprinkle them with cinnamon, then crumbs;
  9. Stir the mass with your hands, evenly spread on the bottom and pour the dough on top;
  10. Heat the oven to 170 Celsius and send the cake there for forty-five minutes;
  11. Pour cold sour cream in a deep bowl, add powder;
  12. Beat the ingredients until the powder is dissolved and pour the cooled cake over the cream. If you pour the hot cake, then sour cream will not only flow much, but also be absorbed into baking;
  13. Sprinkle cocoa cake through a sieve before serving.

mustardIf you like spicy mustard, you probably will need a recipe for delicious mustard powder at home.

A simple and delicious salad recipe with squid in our article.

Read how to cook tender pork liver with sour cream in a slow cooker..

Curd dough on sour cream with pears

  • 45 ml sour cream;
  • 280 g sugar;
  • 240 grams of cottage cheese;
  • 220 g of flour;
  • 1 pinch of soda;
  • 4 eggs;
  • 5 pears.

What is the time – 1 hour and 5 minutes.

Nutritional value per 100 g – 263 kcal.

Algorithm of actions:

  1. Break eggs into a bowl, add sugar to them;
  2. You can simply mix the ingredients, or you can whip them well with a whisk to get a fluffy mass. After all, the greater the dough will be, the more magnificent the pie will be;
  3. Put the curd through a sieve so that it becomes more homogeneous and there are no lumps in the dough;
  4. Add cheese to the eggs and mix;
  5. There to send soda and sour cream, combine;
  6. Next, turn the flour, which must be started to the rest of the ingredients through a sieve, but in portions. If you add everything at once, the probability of the formation of lumps is large enough;
  7. Therefore, after each stage of adding flour, the mass should be brought to homogeneity using a whisk or a mixer;
  8. Wash pears, peel them and cut into slices;
  9. Grease the baking pan with butter and place fruit in it;
  10. Anger the dough, evenly distribute it over all the pears;
  11. Bake the pie for forty minutes at 190 centigrade.

The method of cooking cake in a slow cooker

  • 1 egg;
  • 230 g of flour;
  • 1 pear;
  • 240 grams of sugar;
  • 2 g of soda;
  • 230 ml sour cream;
  • 1 pinch of salt;
  • 3 apples.

What is the time – 1 hour and 25 minutes.

Nutritional value per 100 g – 172 kcal.

The algorithm of cooking charlotte on sour cream in a slow cooker:

  1. Egg break into a deep bowl;
  2. Add sugar and whip the mass into a fluffy foam using a whisk or a mixer;
  3. Add sour cream, salt, soda and mix;
  4. In several stages add flour, blowing it through a sieve;
  5. This is to ensure that flour lumps do not form from a large amount of flour;
  6. It is better to bring the dough to homogeneity after each addition of flour;
  7. The average density of the dough to set aside, wash the apples and pear;
  8. Peel the fruits, cut them into cubes;
  9. Add fruit to the dough, mix well the whole mass;
  10. Smear a bowl of multicooker, pour the dough into it, evenly distribute the whole mass in the bowl;
  11. Bake the cake for forty-five minutes;
  12. After the signal, do not open the slow cooker for another fifteen minutes;
  13. Then get the cake, cool it and when serving, you can sprinkle with cocoa or powdered sugar..

Useful tips

The baking time can sometimes be different from the specified, since the flow of gas and oven is different for everyone. Therefore, to be sure that you are ready to bake, you can use a toothpick.

To make the dough as lush as possible, try very well to beat the eggs or even divide them and beat them separately, then mix the yolk foam and stable proteins. It is also very important to start flour in a sieve. It fills it with oxygen, and the flour gives it into the dough, which makes it further and rises.

If you are afraid that the dough will stick to the form, grease its bottom with any oil that is in your kitchen. Parchment is better not to use here, oil will help better..

When we hear about charlotte, the automatic association is an apple. Right? So we thought so, because we offered you so many options for recipes with the addition of this year-round fruit. Try and fall in love!