The classic version of this dish was invented in London. Charlotte – an interpretation of pudding, which is eaten in the form of heat. Soaked in egg mixture or butter with bread lining the bottom of the mold, put in mashed or caramelized apples impose on it.
They put another layer of bread on them and bake in an electric oven. Apples are an affordable and inexpensive fruit that can always be found, so preference is usually given to it, but they can be replaced with other fruits: plums, peaches, pears.
Layers come from cream or cream, but this is not for everybody. Eat hot charlotte with ice cream or cold green tea.
The Russian variation of this pastry is somewhat different from the European. She was invented in London by French chef Marie Antoine Kramer, who had been in the service of Alexander 1 for a long time. The bottom of the form is carpeted with a special biscuit called savoyardi or biscuit cake and poured with whipped cream with Bavarian cream.
It is made as a custard, but instead of starch, fish glue or gelatin is used for thickening. Then put to cool until completely hardened. Some sources call charlotte an apple woman, but this is somewhat not exactly.
|Apples –||4 things.|
|Eggs –||3 pcs.|
|Flour –||2 glass|
|Soda –||1 tsp.|
|Lemon –||0.5 pieces.|
|Sugar –||0.5 cup|
|Spread –||200 g|
|Time for preparing: 75 minutes||Calories per 100 grams: 207 Kcal|
Sweet pastries, called charlotte, are made with various fillings: bananas, cottage cheese, plums, persimmon. But the most popular option, which is a classic one, is apples. For charlotte better to take sourish hard fruits.
Wash out and cut out the middle part in apples, chop into medium slices, sprinkle with sugar and leave.
Chilled eggs interrupted with margarine. When the mass becomes homogeneous and airy, add sugar without stopping the process..
Cut the lemon in half, inject it with a fork and squeeze the juice into a spoon with soda. Pour the foaming liquid into the flour mass. We sprinkle the crushed flour in small batches. If the dough is watery, no big deal..
Turn on the appliance for baking function. Coat the bottom of the bowl with margarine. Pour the dough, lay the apples on top and pour the resulting syrup. Under its weight, the fruit will drown in the flour liquid. Hermetically cover the lid and bake for one hour..
We take a flat dish and shift the finished baking to it, crush the powder and leave to cool completely..
Dietary pastry with apples
- Kefir – 1.5 cups;
- Flakes – 1 cup;
- Liquid honey – 3 tbsp. l;
- Egg – 2 pcs .;
- Corn starch – 5 tbsp. l .;
- Baking Powder – 1 pack;
- Panirovka – 2 tbsp. l .;
- Butter (non-spread) butter – 30 g;
- Apples – 2 pcs.
Cooking process: 70 minutes.
Caloric content: 77 Kcal / 100 g.
Fill the flakes with nonfat kefir, not cold. Let stand fifteen minutes. Mix eggs with natural honey, cornstarch and baking powder. Two masses combine into one.
We start the unit for baking. We clean the apples from the peel, cut the seeds and cut them into slices. We coat the bottom of the electrical appliance with oil and sprinkle with breadcrumbs, spread it with apples and pour over the oat-kefir dough. Bake for fifty minutes.
How to cook a charlotte on apple filled yogurt
To get a gentle, long stale pastry, confectioners use a fermented milk product – kefir. Is no exception, and pastries with apples. You just need to add a little soda in the dough and the result will delight you.
- Flour – 2.5 cups;
- Eggs – 2 pcs .;
- Sugar – 150 g;
- Butter – 150 g;
- Cinnamon – sachet;
- Apples – 3 pcs .;
- Soda – 1 tsp;
- Vanilla – 1 tsp;
- Kefir – 250 ml.
Cooking process: 45 minutes.
Caloric content: 197 Kcal / 100 g.
Standardly, first interrupt the sugar and eggs into an airy stable foam, gradually add butter and vanilla. When it becomes sufficiently thick mass, interrupt the process.
In kefir pour soda and give to earn ten minutes (you will see bubbles on the surface). Pour flour into kefir liquid and add creamy-egg component. Run the appliance for baking. The bottom is laid chopped apples mixed with cinnamon.
Fill with kefir dough on top and leave to cook for half an hour. Turn off the device, leave the cake until cool. We turn the bowl on a flat dish, in this way the apples will be on top. On rectangular pieces we cut, on each we put a leaf of fresh melissa.
Charlotte with apples and rum in Spanish
The original recipe of cooking charlotte with the addition of rum, cocoa, fresh lemon juice and almonds. The aroma and taste is so amazing that it is impossible to break away from this sweetness..
- Rum – 3 tbsp. l .;
- Cocoa – 4 tbsp. l .;
- Lemon juice – 4 tbsp. l .;
- Almonds – 50 g;
- Flour – 2 glasses;
- Apples – 2 pcs .;
- Sugar – 200 g;
- Butter – 150 g;
- Cinnamon – 2 tsp;
- Powder – 150 g;
- Cognac confectionery – 2 tbsp. l;
- Bread – 1 tbsp. l.
Cooking process: 80 minutes.
Caloric content: 248 Kcal / 100 g.
Scrub the grains and cut them into squares, pour over with rum and let them soak for fifteen minutes. Whip soft butter, add sugar and cool eggs. Pour dry ingredients: cinnamon, cocoa and crushed flour and mix everything thoroughly..
The bottom of the unit is coated with butter, we fall asleep with almond crumb mixed with breadcrumbs. Fill the dough, spread apples on top. Cover with a lid, bake for an hour at the Baking function..
Beat the icing sugar with confectionary brandy or rum and lemon juice, it turns out a thick sour-sweet fudge.
Remove the finished cake, hot-smear with icing and leave to cool. You can sprinkle on top with chopped almonds, if left.
Cottage Cheese Charlotte with Apple Filling
Delicious charlotte is made of lush curd mass in combination with caramelized apples and biscuit dough. Cooking this dish in your home kitchen is easy enough.
- Flour – 1.5 cups;
- Farm cottage cheese – 250 g;
- Eggs – 3 pcs .;
- Starch – 2 tbsp. l .;
- Sugar – 150 g;
- Ripe apples – 3 pcs .;
- Vanilla – packaging;
- Baking soda – 0.5 tsp;
- Manka – 1 tbsp. l.
Cooking process: 65 minutes.
Caloric content: 107 Kcal / 100 g.
We interrupt cottage cheese with eggs and gradually add sugar, and better – powdered sugar. We put vanilla and crushed flour with soft butter. At the end put the baking soda and carefully knead the dough..
Apples are washed and chopped into cubes 1 × 1 centimeter, cutting along the grain and the middle. We start the appliance on the function of baking. Sprinkle the bottom with semolina and pour the curd dough into the bowl, lay the apples on top and cook for forty-five minutes.
- If you are the owner of a budget unit, and there is no baking function in it (this is a common problem), then the dish can be baked in the “Milk porridge” or “Soup” modes. Pie steamed evenly and get light, but lush;
- To get a ruddy cake, put the products in reverse: put apples on the bottom, and pour batter from above. You can put them in any pattern. And another trick: at the end switch for five minutes to frying;
- Be sure to adhere to the dosage of ingredients, otherwise it may turn out to be half-baked and flat cake;
- Before baking, experienced housewives advise to warm up the unit for about ten minutes in a special mode;
- For cooking curd cheese with apples, use farm cottage cheese. It has a denser structure than a store, and the dough turns porosity;
- Take apples for pie green or yellow, they have more acidity, which will dilute the sweetness of charlotte.
Enjoy your meal!