Sour cream-based cake is prepared very simply, even preparing biscuits is much more difficult. It turns out it is high, airy and melting in the mouth. It is worth noting that the calorie content of this dessert is much lower than others, since the basis of the recipe is sour cream, and not butter or other heavy ingredients..

Pie on sour cream in a slow cooker
how испечь пирог на сметане в мультиварке
Ingredients amount
chicken eggs 4 pieces
sugar sand 1 cup
sour cream, medium fat 200 ml
berries (currant red) from 1 ½ to 2 glasses
wheat flour 1 full glass
soda little pinch
Time for preparing: 90 minutes Calories per 100 grams: 244 Kcal

This cake recipe includes redcurrants, which can be used both fresh and frozen. But you can also use any other berries on hand instead..

Details on the preparation of the dessert:

  1. Combine chicken eggs with sugar and sugar in a deep bowl and beat using a mixer for 8 minutes. Add soda and continue to beat for at least 2 minutes. As a result, a thick white foam should form.. the eggs с сахаром
  2. Add sour cream to it and gently using a spoon to knead the mass. Pour out the previously sifted wheat flour and mix as slowly with a spoon. cooking теста
  3. Treat the multi-cooker bowl with softened butter and put the first half of the prepared creamy dough into it. Then make a layer of berries, previously well washed and dried. Pour all remaining half dough. dough в мультиварке
  4. Put the device in the “Baking” mode, set the time for 1 hour, close the lid and leave the cake to bake. If necessary, then you can add another 20 minutes..

How to bake with apples

The cake made according to this recipe is very sweet, tasty and nourishing. In order to cook it, you will need:

  • 150 grams of sand sugar;
  • 100 grams of soft butter;
  • average fat content sour cream – 200 ml;
  • 2 eggs;
  • 200 grams of flour;
  • vanillin – to taste;
  • walnuts – 100 grams;
  • baking powder – 1 teaspoon filled;
  • large apples – 2 or 3;
  • cinnamon (chopped) – 1 teaspoon.

Cooking time – 1 hour 40 minutes.

Caloric content – 250 kcal.

How to make a pie:

  1. Walnuts should be finely chopped using a regular sharp knife. Then add to them sugar (2 tablespoons), cinnamon. Peel off apples, core and chop into thin slices..
  2. Separately softened butter, beat with the rest of sugar, eggs and vanilla. Add the prepared sour cream and beat the mixture well again using a mixer. Sift the flour along with the baking powder into the same mass and gently mix the whipped composition..
  3. Add sliced ​​apples to the dough and knead the dough very carefully with a spoon.
  4. Process the multivariate bowl with softened butter and send half of the prepared dough.
  5. Put the chopped nuts (half) and cover them with the second part of the dough. Sprinkle the surface with the remaining nuts..
  6. Put the device in baking mode and do not touch it for 1 hour and 20 minutes..

With berry filling

To prepare this berry delicacy you will need:

bakery products с черной смородиной

  • medium fat sour cream – 1 full glass;
  • 1 cup of sand sugar;
  • 100 grams of butter at room temperature;
  • flour – 1 ½ cup;
  • eggs – 2 pieces;
  • fresh black currant – 1 cup;
  • full tablespoon of brown sugar;
  • salt – half a teaspoon;
  • 1 teaspoon vanilla;
  • baking powder – 1 full teaspoon.

Cooking time – 1 hour 30 minutes.

Calorie – 205 kcal.

How to cook a berry pie on sour cream:

  1. Melt the butter well and beat it in a blender along with sugar, eggs, vanilla and salt.
  2. Sift flour with baking powder. Add 1 cup to the resulting mass, beat. Put sour cream, mix and pour the remaining flour. The resulting mass is well ground in a blender.
  3. Wash berries, dry and mix with brown sugar.
  4. Bowl multivarki handle soft butter and send back half the dough. On it spread out 1/2 of all the berries and pour the remaining dough. Place the remaining berries on the surface and close the lid of the kitchen appliance..
  5. Set the baking mode in the slow cooker for 1 hour and 20 minutes.

Lemon pie dough on sour cream

Any lemon pie has an extraordinary invigorating taste and aroma, and if this dessert is on sour cream, then the tender texture of the dough will also turn out. In order to cook it, you will need:

citric пирог на сметане

  • butter, previously softened – 100 grams;
  • 1 cup sugar;
  • fresh lemon – 1.5 or 2 pieces;
  • sour cream 20% fat;
  • soda – half a teaspoon;
  • 2 cups wheat flour;
  • chicken eggs – 1 piece;
  • some sugar powder.

Cooking time – 1 hour.

Calories – 270 kcal.

Details on the preparation of the dessert:

  1. In a tank with deep sides you need to mix sour cream with soda.
  2. Melt butter well and add to sour cream. Stir until a homogeneous composition.
  3. Sift flour and add to this mass gradually. The result should be an elastic dough that does not stick to the hands. It must be divided into 2 equal parts..
  4. Lemons are well washed, preferably with a brush, and cut into thin slices, without removing the skin. Send them to a blender and grind to a slurry mass, which immediately add 1 cup of granulated sugar.
  5. Process the multi-cooker bowl with softened butter and put the first half of the dough into it, forming the sides.
  6. Place the lemon mass on the dough, cover with the second part of the dough, formed into a pancake. Well pinch the edges, pierce with a fork in several places for a free exit of the forming steam.
  7. The surface of the dough must be lubricated with a pre-whipped egg yolk to get an appetizing crust..
  8. Close the multicooker lid and set the “Baking” function. Leave for 40 minutes. Before serving, you can sprinkle the dessert with powdered sugar.

curd sour cream крем для бисквита

Learn how to make curd sour cream biscuit.

Kids will love shortbread from sour cream. Here you can see a step-by-step recipe with photos..

Try making a yogurt cream cake. Here you will find a recipe.

Useful tips

  1. When baking a lemon cake, to soften a slightly sour taste, you can replace half of these citrus fruits with oranges..
  2. When melting butter can not bring it to a boil. If you have time, you should give him the opportunity to self-soften at room temperature.
  3. In order to make the cake very soft, it is necessary to sift flour without fail..
  4. All prepared ingredients of the bulk composition are first mixed with flour and only after that with liquid components..

In the video – a recipe for making sour cream pie with apples in a slow cooker:

A cake based on sour cream, cooked in a slow cooker, as a rule, turns out to be very tender, tasty and airy. It can be prepared in its pure form, and you can use a variety of fillings, such as fresh or frozen berries, apples, lemons, oranges. Each option will be in its delicious, interesting and unique.