Barbecue is considered a good weather dish. When you bring marinated meat with friends at a campfire, and then you fry and enjoy the taste, the smoke and atmosphere contribute to a good mood and rest.

But there are situations when there is no opportunity to afford such pleasure – unfavorable weather or bad state of health, and you want a kebab. In this case, the fire can be replaced by an oven..

Some skeptics believe that such a substitute does not replace the real kebab, prepared in outdoor conditions, but having tried once they understand that the differences are in fact insignificant, and the advantages of working at home are obvious.

For example, there are more opportunities in the use of various marinades: from milk, kefir, yogurt. In the heat they can just spoil, sour until the moment when the coals are ready, and sour.

In addition, the temperature distribution over the volume of the oven will make it possible to roast every cubic millimeter of meat, which is very difficult to achieve on an open fire, especially in windy weather..

Skewers in the oven on skewers
how вкусно приготовить шашлык в духовке
Ingredients amount
Young pork 600 g
Bow 2 pcs.
Fat 200 g
Chilli 1 pod
A tomato 2 pcs.
Vegetable oil 50 ml
Coriander 0.5 tsp.
Thyme 0.5 tsp.
Salt 2 tsp.
Vinegar 1 tbsp. l.
Lemon 1 PC.
Fresh greens 1 bundle
Tomato sauce 2 tbsp. l.
Sugar 1 tsp.
Garlic 1 tooth
Cilantro few branches
Time for preparing: 150 minutes Calories per 100 grams: 250 Kcal
There are several ways of cooking kebabs in the kitchen, one of which – stringing on wooden skewers – is closest to the classical one. Knitting needles are made of wood, and it is they who add the smell of smoke.

In the middle of cooking improvised skewers will need to be turned over. This is done only once and contributes to a more uniform kebab baking. It is best to use the young pig meat.

Cut the meat and fat into cubes no larger than a walnut. In the process, be sure to remove the tendons and the film. Fold them into a container of the required size, sprinkle profusely with spices, add some salt, squeeze out a lemon and sprinkle with vinegar. Knead everything well and leave to marinate for two hours.

A kebab dressing can be purchased at any grocery store, but cooking it yourself is much more interesting. Put small sliced ​​tomatoes, garlic, sugar, pepper, tomato sauce and vegetable oil into a small cast-iron skillet, stir and let it stew over moderate heat for 15 minutes.

We shred the peeled onion with thin rings, pour over lemon juice, sprinkle with chopped cilantro. Turn on to warm the oven to 230 ° C. Take bamboo skewers, stringing, alternating pieces of bacon with meat.

We lay a thin baking sheet with several layers of foil and chaotically spread the remaining fat on top. We put on the lower level of the oven. Above we set the grill with kebabs.

Do not string the meat too tightly, and put the “skewers” ​​at a distance. Meat is cooked for about 30 minutes.

Juicy kebab in the sleeve

One of the simplest, and therefore most popular with novice hostesses, ways to cook kebabs at home is baking in the sleeve..


  • Pork neck – 700 g;
  • Onions – 4 pcs .;
  • Barbecue seasoning – packaging;
  • Salt – 2 tsp;
  • Homemade yoghurt – 200 ml;
  • Sheets of lettuce – 6 pcs .;
  • Lemon – 1 pc;
  • Vinegar – 2 tbsp. l .;
  • Homemade mayonnaise – 150 ml;
  • Soy sauce – 50 ml;
  • Garlic – 1 tooth;
  • Black Pepper – Pinch.

Shred the meat into rectangular pieces, measuring 3 × 5 centimeters. Put in a disposable bag and beat off well with a hammer. We take out, rub in salt and seasoning. Again, we shift into the package and once again we beat.


After that, we shift the meat into a deep container, pour lemon juice and yogurt at room temperature. The whole mass is well mixed, squeezing the pieces in the hands so that the marinade is well absorbed. For three hours leave to marinate.

Shred the onions in thick rings, rinse several times under cold water, so that the extra bitterness is gone. We spread in a container, pour vinegar, lemon juice and leave to marinate. Cut off a sleeve that is 60 centimeters long and tie one side..

meat маринуем

We lay out a thick layer of onions, on top marinated meat. Fix the second side. Turn on the oven on the grill 250 ° C, put the sleeve on the sheet and bake for one hour. To make the shashlik brown, at the very end we cut the sleeve to its full length and unfold the edges.

we stack в рукав

In a small bowl, combine mayonnaise and sauce with finely chopped garlic, crush with ground pepper and mix everything. It turned out spicy sauce for kebabs.

We spread a large dish of lettuce leaves, on top – kebab with onions and pour the sauce.

barbecue готов

Unusual kebab recipe: cooking in a jar

Quite an original way of cooking kebabs – in the bank. Components:

  • Young veal – 800 g;
  • Onions – 5 pcs .;
  • Kefir -1 l;
  • Bacon – 200 g;
  • Thyme – 0.5 tsp;
  • Basil – 0.5 tsp;
  • Salt – to taste;
  • Oregano – twig;
  • Cilantro – bundle;
  • Garlic – 2 cloves;
  • Adjika – 1 tsp;
  • Tomatoes – 6 pcs.

Cut the veal in small pieces, in the process of not forgetting to remove the veins. Fold into a large plastic bowl..

barbecue в банкеOnions shred large rings. Put to the meat. We salt, we season with spices, we well well knead, as much as possible squeezing out juice from onions.

Fill with low-fat kefir, press down with a load and place in the refrigerator. Chop bacon in long slices.

We pour tomatoes with boiling water, remove the peel, scrub the seeds and skip through a blender. Set to stew for 30 minutes.

Add garlic, adjika, greens, mix everything. Cut meat on wooden skewers, alternating with bacon and onions.

We take two clean, always dry jars, lay the skewers with the future kebab (4 pieces should fit).

Close the foil, folded several times. Put it in a cold oven, activate it and bring the temperature to 180 ° C, then cook for half an hour.

At the end do not rush to take out the jars, let them stand for 15 minutes in the oven with the door ajar, otherwise they may crack due to rapid temperature changes..

Flavored lamb skewers

Caucasian shashlik from a young sheep can be made in the oven.


  • Young lamb – 650 g;
  • Onions – 4 pcs .;
  • Salt – to taste;
  • Low-fat cream – 300 ml;
  • Sage – 0.5 tsp;
  • Basil – a bunch;
  • Dessert wine – 1 tbsp .;
  • Pomegranate juice – 0.5 st .;
  • Garlic – 2 cloves;
  • Starch – 0.5 tsp;
  • Sugar – 1 tsp;
  • Salo – 150 g.

We cut the meat into pieces measuring 2 × 4 centimeters. We spread in a deep glass bowl, salt, add sage and onion, chopped large rings. All thoroughly mixed, applying pressure. Fill with low-fat cream and leave to marinate for three hours.

Salo cut, as well as meat, in small cubes. Pour wine and pomegranate juice into an iron bowl, add finely chopped garlic, basil, sugar, add some salt, continue cooking until it boils, finally add starch, stir and leave to cool..

String meat on bamboo sticks, mixed with onions and bacon. Distributed on the grid at a distance from each other. Under the bottom we put a baking sheet covered with foil and lined pieces of bacon. Cooking at an oven temperature of 220 – 250 ° one hour.

If you have an electric oven, activate the convection function, the meat will be blown and a fried crust will appear. Eat kebab dipping in pomegranate sauce.

baked грудинкаIt is very easy and quick to cook the wings with potatoes in the oven – one of the most simple and delicious dishes..

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How to cook lasagna with minced meat – a classic recipe that is prepared in a restaurant.

Chicken skewers on skewers: quick and easy

Chicken breast – the most suitable meat in chicken for kebab. It will be appropriate to look at a buffet or buffet..


  • Chicken fillet – 1 kg;
  • Homemade mayonnaise – 200 ml;
  • Mustard mild – 2 tbsp. l .;
  • Onions – 2 heads;
  • Hops-suneli – 1 pack;
  • Salt – to taste;
  • Sour cream – 0.5 cup;
  • Chicken broth – 1 cup;
  • Butter – 2 tbsp. l .;
  • Flour – 1 tbsp. l .;
  • Fresh dill and herbs – a bunch.

Meat is cut into small pieces, put in an enamel pan, rub one onion, put mayonnaise, salt, mustard and add spices. We mix everything well.

Leave to marinate for 4 hours. Put butter in a small stewpan, drown, add flour and fry until yellow. Pour in the broth and boil until thick. Then add sour cream, chopped greens, salt and boil for another 3 minutes.

Cut the remaining onion into rings and string it onto skewers mixed with chicken meat. We distribute on a lattice, under it we establish a baking sheet.

At the bottom of the oven put a jar of water so that the meat is not dry. Fry 40 minutes.

Fish Kebab Recipe in Foil

Diet seafood is chosen by those who follow the number of calories consumed the fish kebabs will do..


  • Red fish – 1 kg;
  • Lime – 1 pc .;
  • Basil – 1 tsp;
  • Salt – to taste;
  • Coriander – 1 tsp;
  • Soy sauce – 100 ml;
  • Olive oil – 50 ml;
  • Sour cream homemade – 100 ml;
  • Fresh greens – a bunch;
  • Garlic – 1 tooth.

salmon шашлыкWe split the fish, cut the skin, take out the ridge and bones. Pieces should be 3 × 3 centimeters.

Basil, coriander and lime pulp (without zest) in an iron mortar. When the mass becomes almost homogeneous, add oil and soy sauce.

Put the fish in a large bowl and pour the marinade. Let stand in a cold place for an hour and a half. Making of foil boat in the middle we put the salmon, pour the remnants of the marinade, and fasten the edges.

Put in a deep pan, immerse in the oven, heated to 170 ° C, for 30 minutes. Pour the sour cream into the saucepot, add fresh herbs and garlic. We mix everything.

Lubricate the top of the fish with sour cream sauce.

In an electric oven, the grate is set at an average level. 5 minutes before the end of cooking, you can add convection. If you use the grill function, raise the skewers with meat to the top of the oven.

Good appetite!