How tasty cooked champignons in batter

We used to eat meat in batter or at least cheese, but not mushrooms, right? Some people even like tomatoes in dough, zucchini, etc. Then it’s time to try today’s new product. You should like!

Traditional recipe

Ingredients	amount
vegetable oil –	0.4 l
milk –	100 ml
flour –	50 g
Champignon –	0.2 kg
spice –	taste
the eggs –	2 pcs.
breadcrumbs –	50 g
Time for preparing: 20 minutes	Calories per 100 grams: 400 Kcal

The easiest and fastest option that you can handle. It will be delicious, gentle and incredibly fragrant.!

How to cook:

1. Clean the main ingredients from films, wash them with running water..
2. Break eggs into a jar.
3. Next, beat them together with milk and spices..
4. Pour all the flour into the dish..
5. Dip the champignons in the egg mixture, then roll in flour.
6. After that, dip into the eggs, then in the crackers.
7. Sieve the oil in a skillet and lower the caps..
8. Fry them to a golden crust from all sides.
9. Then spread on dry wipes to remove excess oil.

Tip: you can use kefir instead of milk.

How to cook without eggs

If you like more delicate tastes, then the next is clearly for you. There will be no milk, no eggs. So the appetizer will fit in the post..

How to cook:

1. Combine starch with salt, flour, sugar and baking powder.
2. Pour in oil, water and mix the ingredients..
3. After that, add sesame and stir again..
4. Put in the fridge for twenty minutes.
5. Clean and wash the mushrooms during this time..
6. Cut into plates of the same thickness.
7. In a slow cooker, pour oil for deep-frying (about 300 ml).
8. Start heating it in the proper mode..
9. Remove the dough and put in it the main components one by one..
10. Then transfer to butter and fry until done..

Tip: For a brighter color, add turmeric to the dough..

Fried mushrooms in batter and breadcrumbs

The next option for fans of crunch! The crust will consist of crackers, so you can only imagine how unforgettable this taste is.!

How to cook:

1. Clean the films, and along with the dirt from the mushrooms.
2. Trim the legs to make sure there are no worms..
3. Pour water into a saucepan and put it on the stove..
4. Bring to a boil and lower the mushrooms..
5. Cook for about five minutes..
6. Then drain into a colander and let drain and cool..
7. At this time, prepare the dough, for this, combine the eggs with milk and spices..
8. In the next container, pour the crackers, and in the third – flour.
9. Roll the mushrooms in flour, then in batter and bread crumbs..
10. Then dip in the eggs and then again in the crackers.
11. Fry in a skillet.
12. Dip the already prepared mushrooms into it and fry them until golden..

Advice: it is best to serve such a snack in the form of heat.

Find out on our website whether you need to clean the mushrooms from the skin of mushrooms before cooking.

How to pickle mushrooms and roast them on the grill? Read our recipes now!.

And here you can read how to cook fragrant champignons in a creamy sauce.

Champignons fried in batter with cheese and sesame

If you like unusual recipes, here is a bit of originality in the form of cheese and sesame. With these components it will turn out more satisfying and brighter than usual.!

How to cook:

1. Pour the sesame into the pan and put it on the stove..
2. Fry it to ruddy and bright flavor.
3. Then move to a bowl or on a plate, cool.
4. Clean the champignons and place in the pan..
5. Fill with water and put on the stove before boiling.
6. After that, boil for just ten minutes..
7. Then drain them in a colander, let drain and cool..
8. For batter eggs break in a bowl.
9. Pour in milk, add flour, spices..
10. Cheese rub and blend it to the rest of the ingredients..
11. Place all the mushrooms in the dough..
12. Heat the butter in a pan and put the mushrooms in one by one..
13. Fry until golden color, then shift to napkins.

Tip: You can add spicy herbs to flavor.

Champignons entirely in beer batter

Very appetizing and tender snack, which includes alcohol. But you should not worry, because during heat treatment, it completely evaporates.

How to cook:

1. Rinse the mushrooms thoroughly, peel off the films and dirt.
2. Next, cut the legs and dry the mushrooms.
3. Egg break into a bowl, pour oil into it and combine.
4. Pour the flour and pour in the beer, bring the mass to homogeneity..
5. Cheese rub and send after beer.
6. Sprinkle with spices, mix.
7. In a deep saucepan, calcine the butter.
8. Put the hats with legs into the dough, then into the butter.
9. Fry at low heat until rosy color.

Useful tips

To make the dough tastier, add different ingredients to it. It can be greens, spices, slices of pepper, cheese, garlic and even cottage cheese. Do not be afraid to experiment, because this is how real culinary masterpieces are born!

If you worry that the mushrooms will remain completely raw, you can boil them beforehand. It will take no more than ten minutes from the moment of boiling. But in fact, champignons are one of the few mushrooms that can be eaten raw..

Today we were preparing an incredibly tasty and fragrant snack, which you just can not not fall in love with. It is both satisfying and rich! You must try to be sure of everything yourself..