Salad is a very versatile dish. For him, no need to invent a reason or choose the time of year. It can always be served, because it is prepared today from any kind of food: vegetables, meat, pasta, fruits, greens, legumes, fish.
Salad can serve as an appetizer, side dish, main course, dessert..
Then boiled meat, eggs, pickled vegetables, mushrooms, seafood, mayonnaise appeared in separate recipes. These ingredients make salads a self-contained snack..
If we consider the benefits of this dish, then it must be said that a large amount of ingredients in it is meat, and mayonnaise makes it difficult to digest..
Lighter salads are made from fresh vegetables and filled with oil, sour cream, soy sauce.
To the last just and let the salad goat in the garden. In the recipe, however, there is meat, but due to the large number of fresh vegetables, it does not create weight in the stomach. Dish can be served as a side dish or snack..
|Cabbage –||200 g|
|Carrot –||1 PC|
|Beet –||1 piece (small)|
|Corn –||100 g|
|Boiled chicken (or sausage) –||100 g|
|Potatoes –||2 pieces (medium)|
|Sour cream –||100 g|
|Mustard –||2 tbsp. l.|
|Greenery –||small bunch|
|Salt –||1 pinch|
|Vegetable oil –||4 tbsp. l.|
|Time for preparing: 30 minutes||Calories per 100 grams: 102 Kcal|
This salad was invented in Russian cuisine, the bulk of its ingredients are vegetables. It will perfectly decorate the festive table, suitable for a buffet table, and will also pleasantly surprise you during dinner..
- Three, cut, chop vegetables;
- Potatoes cut into strips and fry in butter;
- Chicken cut into cubes;
- From sour cream, mustard and greens prepare a dressing, serve it in a separate bowl;
- Put meat in the middle of the plate, and around it, also heaps of vegetables, potatoes and corn.
Recipe for salad “Goat in the garden” with chips and Korean carrots
If you want to experiment with taste, then it’s time to cook this festive dish: the sharpness of Korean carrots will add spice to the salad, and crispy chips will complement it.
Ingredients for two servings:
- Cabbage – 100 gr;
- Korean carrot – 100 gr;
- Beets – 100 g;
- Half-smoked sausage – 100 gr;
- Mayonnaise – 2 tbsp. l;
- Chips to taste.
- Grind all foods;
- Put on a dish in neat heaps, leaving the middle empty;
- Then put mayonnaise in the center, put chips on it with ribs.
This unusual appetizer is mixed on the table. First, you can admire her beauty, and then enjoy the taste.
There are general rules for making salads that should not be forgotten. If they are followed, you get a tasty and healthy snack. Here are some of them:
- The ingredients, sliced more finely, will make the taste better;
- That appearance was attractive, it is not necessary to mix ingredients for a long time;
- The dish can be cooked and served in any dish other than metal;
- Light salads are seasoned just before serving;
- Cooked vegetables should be immediately removed from the water, otherwise they will become tasteless;
- A seasoned meal can be stored in the refrigerator for up to 2 hours;
- Fresh vegetables and herbs should be washed thoroughly so as not to violate sanitary standards..
Using the proven recipes of the salad “Goat in the garden” and complementing them to your taste, you can always get a new dish that will pleasantly surprise loved ones and guests..