Pork in any form turns out tasty, but chops from it are clearly the favorite dish of most people. Does anyone give up a juicy piece of pork in an interesting batter? A variety of breading and recipes klyara helps every time to get new taste sensations.
Klyar is never enough
For cheese and cream batter you need:
- 200 gr. hard cheese;
- 200 gr. 33% cream;
- 1 tbsp. l melted butter;
- 100 gr. breadcrumbs;
- 20 gr. salts;
- 5 gr. black, red and white pepper;
- 10 gr. ground lemon pepper.
In a bowl with high sides pour cream, melted butter, crackers, spices. Grate the cheese and add to the mixture. Whip or fork, stir the dough well, let it stand for a while. After frying you will get a tender crust with creamy taste and cheese aroma..
Pork chops can be served with a garnish of fresh vegetables and green lettuce leaves.
For mustard batter you should:
- 6 tbsp. l flour;
- 1 tbsp. l 50% mayonnaise;
- 3 tbsp. l homemade mustard;
- 1 tsp soy sauce;
- Salt to taste;
- 1 tbsp. l starch.
In deep dishes, mix mayonnaise, sauce and mustard, pour in gradually sifted flour, starch. Shake well with a fork or kitchen whisk to prevent lumps, set aside for 10 minutes, and then proceed to roasting meat.
Spicy batter will give it a special taste. This dish will be well combined with grilled vegetables..
For vegetable batter to pork chops you need to take:
- 60 gr. flour;
- 1 big red bell pepper;
- 1 large onion;
- 3 cloves of garlic;
- Cilantro bunch;
- 1 fresh egg;
- 2 tbsp. l milk;
- 6 gr. sea salt.
In a deep plate, mix the milk, the egg with salt. Peel the seeds and legs, onions rid of the husk. Cut them into small cubes, add to the milk-egg mixture.
Peel the garlic and pass through the garlic press, add to the batter.
Rinse cilantro and chop finely, also pour it into the dough.
Sprinkle the mixture with flour and mix well with your hand. If the batter is too liquid, you can add more flour..
Such a crust will look original due to the different colors of the ingredients. An interesting dish is already self-sufficient due to the presence of vegetables..
For an orange crust on pork chops, you must take:
- 2 testicles;
- 1 tbsp. l sour cream;
- 10 gr. paprika, turmeric, oregano, red pepper and salt;
- 70 gr. potato starch.
Sour cream into a bowl. Add the same eggs and whisk until smooth. Pour spices, salt and starch into the mixture and stir well again. If necessary, add more starch.
A peculiar mix will turn out fragrant, beautiful orange or red (depending on the spices). The meat is saturated with the flavors of spices and get soft and juicy. These chops will look like mashed potatoes in contrast..
Even a beginner can make delicious pork chops in batter
No need to have magical culinary abilities to cook a wonderful dish in the pan. Not only the ingredients matter in this business, but both the love of the guests and the desire to please them..
For 2 servings of delicious chops in breading you need:
- 3 tbsp. l starch;
- 2 tbsp. l warm milk;
- 2 eggs;
- 1 tsp sauce “Chile”;
- Salt to taste;
- 5 gr. marjoram, cumin and basil;
- 600 gr. pork balyk;
- 60 ml of flax seed oil.
Pour warm milk into deep dishes, beat the whites and yolks, mix well. Add the same starch, “Chile” and spices. The mixture should be mixed to a state of uniformity. Let the batter stand for about 20 minutes.
During this time, make 4 pieces of balyk, each beat off with a hammer, covered with foil. Pieces a little salt.
Heat the oil in a hot non-stick pan. Dip the pork in a batter, let it drain and spread to the pan so that the chops are even.
Roast on medium heat until ready, turning once to the other side..
The mixture of dough will turn out lush and tasty, and the meat in it is well drained and will not remain raw.
Tips will not be superfluous
- The batter for pork chops will turn out with a delicate cheese flavor, if you use cheese without additives. A specific cheese with mold will give an unpleasant rotten flavor, although there must be fans of such a dish;
- To pork chop turned out soft, you need to pre-beat the meat with a special device, which every hostess probably has. To preserve the purity of the workplace, you can put the meat in a plastic bag or cover with cling film. Spray from pork will not scatter in different directions;
- The mixture, in which the meat will be dipped, needs to be carefully seasoned with spices, just chop some chops. So the dish will turn out gentle, and the ratio of seasoning and domestic chop juice is ideal;
- Flour and starch thicken the dough well. If this ingredient is not provided in the recipe (and in the majority there is either one or the other), then you can add a little starch or flour so that the mixture does not run off from the chop..
Pork chop in batter is a traditional dish, but by changing the composition of the breading, you can surprise guests every time not only with the taste of the dish, but also with its appearance, color.