Fish in batter is about as tasty as a bird in the oven. Tilapia is a very delicate fish that will be able to conquer every consumer. It is light, excellent in taste and spreads like hot cakes. See for yourself!

Tilapia fillet in pan fry
how вкусно и быстро приготовить филе тилапии в кляре
Ingredients amount
the eggs 2 pcs.
ground black pepper taste
fillet 8 pieces.
salt taste
flour 0.3 kg
vegetable oil 50 ml
Time for preparing: 20 minutes Calories per 100 grams: 170 Kcal

How to cook:

  1. Wash the fillets with running water, check for bones. fish филе
  2. If there are bones, remove them with special tweezers..
  3. Peel off skin and scales if present..
  4. Break eggs into a bowl, salt them and beat into a light foam.. whipped яйца
  5. Add flour to the next container, add salt and pepper to taste..
  6. Roll each slice of tilapia in flour, then in eggs. collapse рыбы
  7. Heat the oil in a pan and put the fillet pieces into it in turns.. roasting рыбного филе
  8. Fry them on both sides until you get a golden crust. appetizing жареная рыба

Fish fillet in cheese batter

INGREDIENTS QUANTITY
the eggs 2 pcs.
salt taste
tilapia fillet 1 kg
flour 200 g
hard cheese 180 g
kefir 0.2 l
vegetable oil 30 ml

What is the time – 25 minutes.

What is calorie – 159 calories.

How to cook:

  1. tilapia в кляре с сыромBreak eggs, add kefir to them and beat until homogeneous..
  2. Add flour and knead the mixture so that lumps do not appear..
  3. Grate cheese and mix it in batter, evenly distributing it throughout the mass..
  4. Wash fish fillets, boneless and dry.
  5. Salt dough, mix again.
  6. Heat oil in a pan.
  7. Tilapia pieces are lowered one by one into the dough, then into the butter.
  8. Fry until crisp golden crust on both sides.

How to cook in the oven

INGREDIENTS QUANTITY
fillet 0.3 kg
vegetable oil 100 ml
mayonnaise 15 ml
salt taste
parsley 20 g
the eggs 2 pcs.
breadcrumbs 100 g

What time is 40 minutes.

What is calorie – 254 calories.

tilapia с рисом

How to cook:

  1. Break eggs into a deep container, whisk them with a whisk or fork..
  2. Add salt to taste and mix.
  3. Add components with mayonnaise, whisk or whisk with a mixer.
  4. Wash fish fillets, dry them, make sure that there are no bones in the meat.
  5. If they are, remove them with special tweezers.
  6. Rinse the parsley, finely chop and add to the dough, combine.
  7. Grease the baking sheet or baking dish with half the oil.
  8. Pieces of fish dipped in batter, then roll in breadcrumbs.
  9. Transfer to a baking sheet and place in the oven for fifteen minutes at 180 degrees.
  10. When time passes, get and turn each slice.
  11. Bake another ten minutes, then immediately serve..

Recipe tilapia fillet in batter on mayonnaise

INGREDIENTS QUANTITY
flour 60 g
the eggs 2 pcs.
vegetable oil 680 ml
spice taste
tilapia 380 g
mayonnaise 60 g

What time is 35 minutes.

What is calorie – 238 calories.

How to cook:

  1. innings рыбного филе в кляре с картофелем фриEggs combine in a small container with mayonnaise, spices.
  2. Beat the ingredients until smooth, then mix flour into them..
  3. Tilapia check for bone, wash and clean.
  4. Drain fillet slices, roll in batter.
  5. Pour oil into a frying pan and ignite it..
  6. Put fish pieces, fry until golden in color from all sides.
  7. Then be sure to spread on napkins to remove excess oil.

Tilapia French recipe

INGREDIENTS QUANTITY
vegetable oil 30 ml
yolks 2 pcs.
salt taste
light beer 250 ml
curry 5 g
tilapia fillet 450 g
flour 0.2 kg
squirrels 2 pcs.

What is the time – 30 minutes.

What is calorie – 153 calories.

How to cook:

  1. Proteins should be kept in the fridge until the very end so that the best can be whipped.
  2. Flour in a small bowl, but using a sieve.
  3. Add salt to taste and curry, mix.
  4. Pour in butter, cold beer and yolks.
  5. Mix all this thoroughly until smooth using a whisk..
  6. Squirrels reach, beat until dense peaks.
  7. Gently, in small parts enter them into the rest of the mass, kneading with a spatula, so as not to damage the delicate structure of the dough.
  8. Heat a large amount of oil in a pan..
  9. Wash, dry and dip the fish into the dough..
  10. From there, each slice immediately send to the deep-fryer.
  11. Fry until ruddy, spread on dry napkins.

How to cook telapia fillet in beer batter, look at the video below:

Cream recipe

INGREDIENTS QUANTITY
sugar taste
vegetable oil 70 ml
fish (tilapia) 300 g
yolks 3 pcs.
flour as needed
heavy cream 0.1 l
salt taste

What is the time – 25 minutes.

What is calorie – 232 calories.

appetizing закуска

How to cook:

  1. Place the yolks in a small container..
  2. Add salt and grind the ingredients into a lighter mass..
  3. Pour in the cream and mix thoroughly until smooth..
  4. Add sugar, flour and combine again..
  5. Wash fish, blotted with napkins and roll in batter.
  6. Next, put in boiling oil and fry until ready..

fish филе в кляре

Appetizing fish fillet in batter – recipe.

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Cooking tricks

Most often, fish in batter is prepared in order to get a hearty dish with a ruddy, crispy crust. But if you just like fish in soft dough, then cover it with a lid during frying. Yes, it is the lack of a lid that makes the shell crisp!

If you are going to serve tilapia to children, then it is better to grind large fillet slices into smaller ones. It will be more convenient for kids, and even, perhaps, a little tastier..

In order for you to have a fish right in a fur coat, you need a thick and dense batter. To do this, eggs should be divided into whites and yolks and whipped separately. Peaked squirrels add at the very end. Successes!

Prepare the dough in advance, at least two hours before frying. During this time, it will get the perfect consistency. It will perfectly “stick” to the fillet, and you will have an excellent dinner / lunch.

To check how well cooked batter, it is necessary to lower the spoon. The dough should cover it beautifully, not draining or “see-through”. If it is liquid, add flour, and if it is thick, add some liquid (milk, water) or eggs.

It will also be good for the fish to stick to the fish if you dry it with dry napkins. Wet fillet dough will be difficult to stick, it will drain.

Butter for roasting should be very well heated. To check whether enough, you need to drop a little dough into it. If it starts to sizzle and fry, you can proceed. In the opposite case, the dough will soften and the fish will be spoiled..

To make the dough fragrant, you can add dry or fresh herbs, herbs, garlic, mushrooms, slices of pepper or tomato, corn. But it is better to add the latter components to the thick mass, since they simply will not hold onto the liquid..

Video recipe for fillet tilapia in batter:

If you like to experiment in the kitchen, rather grab a tilapia filet and immerse it in the most delicious batter. In just five minutes, in your plate lay a juicy piece of fish in a crisp crust, and next to it – a favorite side dish. Enjoy your meal!