Chicken fillet is a frequently purchased product, it is inexpensive, quickly cooked, has a low calorie content. There are many recipes for cooking this meat, one option is to bake the fillets in the oven.

Here are a few recipes of dishes in which there is a chicken fillet, they are all easy to prepare, even inexperienced housewives can do.

Baked chicken fillet with potatoes
how вкусно и быстро приготовить куриное филе с картошкой в духовке
Ingredients amount
Chicken fillet (can be with skin) 4 things
Medium-sized potatoes 600 g
Sunflower oil or olive 0.5 cup
Salt according to your taste sensations
Ground pepper taste
Garlic 1 clove
Dried paprika taste
Vinegar 2 tbsp. spoons
Rosemary sprig
Time for preparing: 45 minutes Calories per 100 grams: 142 Kcal
This dish is known to almost every person, its preparation is extremely simple, it is enough to put sliced ​​potatoes, fillet pieces in a form, salt and sprinkle with butter, and then bake.

But if you add a little work and imagination, you get a dish that is not ashamed to serve guests.

The oven is preheated to about 220 degrees, the oven grate is pre-positioned to the lowest level.

In a large bowl, chopped potatoes, a spoon of olive or vegetable oil are mixed, half a teaspoon of salt is added, and a little ground pepper is added – red or black, depending on addictions.

Everything is covered with a lid and vigorously shaken, so the salt and pepper are evenly distributed over the potatoes. The resulting billet is placed gently in the microwave for a few minutes, it should be half-ready.

Chicken fillet is washed and cut in half. If you take the fillet with skin, when cooking the meat will be more juicy.

Pieces of meat rubbed with a mixture of salt and pepper on all sides. In a frying pan, suitable for baking, a little oil is poured, in the heated oil the fillet roasts on all sides, about 15 minutes, the color of chicken meat should be golden. We remove the finished meat in a separate container.

In the same bowl, in which the breast was fried, the prepared potatoes are laid out and passaged over high heat for a couple of minutes..

Now, on top of the potatoes, the prepared fillet is poured up and the frying pan is placed in the preheated oven for about 12-17 minutes.

For a sauce, two tablespoons of vinegar (apple or balsamic can be taken), dried paprika, a clove of finely chopped garlic, a few spoons of vegetable oil are mixed in any vessel, the mixture is salted, mixed, rosemary is added to taste. This sauce is poured over the finished dish, which is served on the table right in the pan.

Chicken fillet with potatoes, baked in layers

Here is another recipe, simple and easy to cook and, by the way, very tasty. For 4 servings you will need:

  • Chicken breasts – 600 grams;
  • Sliced ​​potatoes – 5-6 pieces;
  • Salt and pepper – according to their taste sensations;
  • Mayonnaise – 300 gr;
  • Cheese – 200 gr;
  • Foil;
  • Sunflower oil – 2 tbsp. spoons.

The oven is heated in advance, the fillet is washed and cut into small pieces approximately 0.5 cm thick. Meat is pickled with salt and pepper..

Potatoes are cut into plates with a thickness of 0.5 cm. Cheese is rubbed on a coarse grater and mixed with mayonnaise.

chicken филе в фольге
The glass baking dish is lightly oiled with vegetable oil, the marinated fillet is laid out on the bottom, the layer of potatoes is smeared with a mixture of cheese and mayonnaise. Next, the layers are repeated, depending on the size of the form and quantity of products, there must be a layer of cheese and mayonnaise on top..

The form is closed with foil, it is necessary to pierce a few holes in the foil to allow steam to escape, and put it in the oven. The cooking time is about 30 minutes, five minutes before readiness the foil is removed. On the cheese appears ruddy crust.

Chicken fillet with vegetables and potatoes, baked in the oven

Chicken meat goes well with any vegetables, there are lots of recipes for preparing such dishes, here’s one of them..

Ingredients for 4 servings:

  • Chicken fillet – 3 pcs;
  • Potatoes – 600 gr;
  • Bulgarian pepper (preferably red) – 1 pc;
  • Tomatoes – 3-4 pieces;
  • Chopped garlic – 1zbchik;
  • Hard cheese – 100 gr;
  • Salt and spices – according to your taste sensations;
  • Sunflower oil – 2 tbsp. spoons;
  • Foil.

Chicken fillet is cut along the plate, bent off with the blunt side of a knife, rubbed with salt, seasonings and chopped garlic. Set aside 20 minutes.

chicken филе разрезаем

The potatoes are cut into small pieces, the pepper is peeled and diced, the tomatoes are sliced, the cheese is rubbed on a coarse grater. Pepper and potatoes are mixed in a large bowl, they need to be slightly salted..

we cut овощи

On a baking tray, lightly oiled, chops of fillet are placed, a mixture of vegetables and tomato slices are placed on top, everything is covered with foil and placed in an oven warmed to 200 degrees for 35-45 minutes.

bake картофель с мясом

10 minutes before the readiness, the foil is removed and the dish is covered with grated cheese to give a golden brown crust..

dish готово

hen с рисом
Delicious and juicy chicken with rice in the oven according to our recipe. A steamed chicken cutlet recipe in a slow cooker is useful if you need to quickly and tasty feed your family a hearty lunch, read how to make. Chicken thighs baked in the oven with potatoes, read how to cook and follow our tips.

A few tips mistress

If young potatoes are used to prepare these dishes, they do not need to be cleaned; rinse well before cooking..

The best dishes for baking are glass, the readiness of the dish is clearly visible in it, and such dishes are washed much easier..

Fillet for cooking these dishes, it is desirable to choose chilled, the meat will be more juicy.

Dishes with chicken fillet and potatoes are very tasty and are always in demand among home lovers and even picky guests.