Fillet – low-fat and soft chicken meat with a homogeneous structure, in which there is practically no film and streaks. Because of this, it is suitable for dietary meals. There are many recipes for its preparation, differing in processing methods, additional ingredients and spices.

If there is such a unit in the kitchen as a slow cooker, the chances to please your loved ones with a diverse and useful menu increase. Poultry dishes made in it are obtained soft and juicy, and in addition, according to the manufacturers of kitchen appliances, retain all amino acids and vitamins.

Recipe for chicken meat with cream in a slow cooker
how вкусно и быстро приготовить куриное филе в мультиварке: легкие рецепты
Ingredients amount
Chicken breast 550 grams
Small onion 1 head
Carrot average 1 piece
Low fat cream 220 milliliters
Olive oil 2 tablespoons
Salt, spices taste
Cream Cheese 2 pieces
Time for preparing: 65 minutes Calories per 100 grams: 115 Kcal
Creamy-mushroom, cream-cheese, creamy-tomato, as well as other sauces based on fermented milk products are in perfect harmony with chicken.

My and dried fillet. Cut into small cubes with a sharp knife, after removing the film from the meat. Activate the function of roasting, pour the oil and proceed to its preparation.

We clean and chop vegetables with half rings of medium thickness, add them to the meat and knead everything. Salt and pour spices. When the vegetables are fried, put the cream and grated cheese.

Knead and switch the device to the function of extinguishing and dogsovavlivaem another 50 minutes. Garnish to this dish – spaghetti.

Chicken breast with young potatoes

A perfect afternoon snack for each family member – chicken meat with new potatoes in the appliance.


chicken грудка запеченная в мультиварке

  • Chicken fillet – 450 grams;
  • Potato average – 6 pieces;
  • Medium onions – 1 head;
  • Small carrots – 1 piece;
  • Laurel leaf – 1 piece;
  • Peas – 3 grains;
  • Butter – 50 grams;
  • Purified water – 1 multistakan;
  • Tomato sauce – 2 tablespoons;
  • Salt, spices – to taste.

Clean and wash the vegetables. Shred the onions and carrots in bars, and the potatoes – medium cubes. Turn on the device for frying, put in the bowl butter and chopped vegetables (except potatoes).

On the kitchen board with a sharp knife we ​​cut the meat, also into cubes. We spread it to vegetables with potatoes, add spices, salt, tomato sauce and laurel leaf.

We mix everything and, switching to the extinguishing function, leave to prepare for 40 minutes.

Tender chicken fillet with vegetables in foil

Cooking in foil is one of the most interesting methods of heat treatment, which allows you to save almost all aromatic substances and energy value..


  • Chicken Breast – 600 grams;
  • Eggplant Medium – 1 piece;
  • Small tomato – 2 pieces;
  • Onions – 1 head;
  • Garlic – 1 tooth;
  • Seasoning for chicken – 1 bag;
  • Cheese – 150 grams;
  • Salt – to taste.

In a deep glass bowl, pickle the fillet seasonings. Wash, peel, and cut rings with eggplants, tomatoes, and onions.

vegetables нарезать

Shred the thick square slices of cheese. Making a foil boat.

vegetables в фольге

In the middle we put the meat, on top layers – onions, tomatoes, grated garlic, eggplant and finish with cheese. Thus we do several servings. Close the foil.

foil для курочки

We turn on pastries on the device and cook for 45 minutes. Before eating the foil can be removed or left..

ready курочка

Chicken breast with mushrooms: nourishing and tasty

Redmond multicookers are considered the most versatile kitchen units, allowing you to cook almost any dish. By choosing the necessary temperature and time regimes, you can make a tasty and healthy chicken meal with mushrooms.


  • Chicken fillet – 600 grams;
  • Medium onions – 1 head;
  • Mushrooms – 300 grams;
  • Sour cream non-fat – 150 milliliters;
  • Vegetable oil – 3 tablespoons;
  • Salt, spices – to taste.

Wash, clean and chop onions with mushrooms. The meat is cut into oblong strips with a length of 3 centimeters. Turn on the device in the frying mode and put there the chopped fillet.

Fry vegetables with vegetable oil in a deep pan. After frying, we shift to the meat, salt, add spices, pour sour cream and, having mixed well, continue cooking with the function of extinguishing for 40 minutes.

Steamed Dietary Chicken

Steamed chicken breast with vegetables or side dish is a great diet breakfast for children. Fillet rich in proteins will charge them all day long.


chicken грудка с грибами

  • Chicken fillet – 300 grams;
  • Purified water – 1 liter;
  • Salt – Pinch.

Pour cold water into the bowl of the device, set a special grid for steamed dishes. Put the breast on top (if you wish, you can put carrots, beets), start the “Steam” mode and cook for 40 minutes. Take out, salt, cut into portioned slices and add a side dish.

Asian chicken breast with soy sauce

If you want to diversify the menu and experiment, chicken breast in soy sauce is one of the options for this dish..


  • Chicken Breast – 450 grams;
  • Soy Sauce – 150 milliliters;
  • Salt – to taste;
  • A small onion – 1 head;
  • Seasoning for chicken -1 bag.

Wash the meat. Shred thick slices along the fibers, so that 5 pieces are made from one breast. Well we beat with a hammer.

In a glass bowl pour the soy sauce. Add seasoning and marinate for an hour. After 45 minutes add the onion sliced ​​in half rings.

We put the marinated products in the slow cooker and start preparing for 35 minutes in the function of extinguishing. For this dish will fit rice or buckwheat side dishes.

Milk Chicken Fillet

This dish has a special tenderness and has a pleasant taste. Juice will give him milk.


  • Chicken Breast – 450 grams;
  • Spices for chicken – 1 bag;
  • Low-fat milk – 150 milliliters;
  • A small onion – 1 head;
  • Average carrot – 1 piece;
  • Vegetable oil – 2 tablespoons;
  • Small tomatoes – 2 pieces;
  • Salt – to taste.

chicken грудка со специямиPreparing vegetables. We put a saucepan on the hob, pour oil and fry vegetables. Shred the meat in small cubes and add it to the same.

Tomatoes need to be doused with boiling water to remove the skin.

They need to cut into cubes and lay in electropybor, and then put the meat with zazharkoy. And the last thing: add salt, add spices, pour all over with milk, mix and stew for 45 minutes.

Traditional chicken breast with pasta

It takes very little time to cook, but the result is excellent taste..


  • Chicken fillet – 350 grams;
  • Cheese – 200 grams;
  • Pasta from durum wheat – 200 grams;
  • A small onion – 1 head;
  • Tomato sauce – 2 tablespoons;
  • Vegetable oil – 3 tablespoons;
  • Salt, spices – to your taste;
  • Purified water – 200 milliliters;
  • Average carrot – 1 piece.

We clean, wash and chop vegetables with straws, do the same with meat. Pour oil into the device, lay the prepared products and start the frying mode.

Add the sauce, spices, salt and knead well. Pour water and sprinkle with pasta. Close and switch the mode of cooking porridge for 23 minutes.

By readiness we shake grated cheese and let stand 10 minutes. Decorate with fresh basil or dill if desired..

as пожарить котлетыHow to fry patties in a pan of chicken, pork and ground beef.

How to delicious pickle chicken wings for kebabs, read the recipe.

Recipe for baked chicken breast in the oven, good and tasty recipes, read.

Useful tips

  1. For chicken meat dishes, use only chilled meat. The fillet itself is considered dry, and after thawing it will lose a large amount of moisture, so that it cannot be made juicy even with the help of sauce;
  2. Do not use instant pasta: in a slow cooker they will turn into porridge;
  3. For the preparation of creamy or dairy sauces, use only fresh milk, otherwise during cooking the sauce will be curled, stratified, and the dish will be spoiled;
  4. Do not chop the chicken breast too small, during cooking it will roast and will look unaesthetic.

Chicken meat goes well with a variety of herbs: basil, mint, thyme and thyme. Black, white and red peppers, as well as turmeric, are commonly used as seasonings..