Soup based on melted cheese is very tender, thick and tasty. After the monotony of borscht and various simple soups, this creation may seem like a real masterpiece. Its creamy and refined taste will surprise anyone..
Professional chefs recommend cooking this soup with the addition of high-quality cheese varieties such as Gouda cheese and the like. They explain this by the fact that melted cheese has a large percentage of fat content, and there are too many different additives in it..
But for home cooking you can easily apply this fatty product. It is often used because it is not too expensive, and it doesn’t spoil the taste at all..
|any broth –||2 l|
|processed cheese –||150 g|
|mushrooms, preferably the freshest –||120g|
|potato –||2 pcs.|
|carrots –||1 PC.|
|bulbs –||1 PC.|
|vegetable oils –||2 tbsp. l.|
|Time for preparing: 80 minutes||Calories per 100 grams: 55 Kcal|
Bring broth to a boiling state, add salt to taste and potatoes, pre-cut it into small cubes. Cook over slight heat. Mushrooms must be boiled separately in boiling water for 20 minutes. After they are ready, take out and grind them as well. The resulting mushroom broth leave.
Pour the required amount of oil into a well heated pan and add carrots, which must be grated on a fine grater. Fry for three minutes.
In the pan to the carrots add mushrooms, and then onions. Stew until full transparency onions and lethargy carrots.
Add roasted vegetables to the broth with potatoes. Add melted cheese here. In the presence of cheese in the form of a bar, it is necessary to melt it separately, after breaking it into pieces, and then pour it into the broth.
In that case, if the cheese is very soft, then you can immediately add it, and it will dissolve on its own. After dissolving the product, you can add about one hundred milliliters of mushroom broth to all products..
After all the ingredients have been added, you can simmer the soup for about ten minutes..
This soup turns out fragrant and beautiful. You can serve it at any time of the day..
Soup with mushrooms and melted cheese
- 3 melted cheese;
- 3 or 4 potatoes;
- 1 medium sized carrot;
- 1 medium bulb;
- 1.5 liters of purified water;
- 2 tbsp. l vegetable oils;
- 150 g of the freshest mushrooms;
- Dill, parsley.
Cheese must be grated on the largest grater or cut into small cubes.
Peel potatoes, rinse well, and also cut into cubes.
Carrots should be grated large.
Finely chopped onion with carrots and send to a preheated pan fry until cooked.
During this pour the necessary amount of water into the pot and put on the stove.
Put there potatoes and mushrooms, after adding salt and spices to the ode to.
After the liquid boils, melted curds are added. All this should boil until the potatoes are completely ready..
After that, onions and carrots are added to the finished soup, which have been fried until ready. Remove from the stove and grind all the contents through a fine sieve. Return to the stove again and boil.
Boil the soup must be at least five minutes. It is very important to stir it constantly during boiling, as it can burn.
Before serving, you can add croutons with grated garlic and greens to the soup..
Dried mushroom soup with melted cheese
List of required products:
- 100 g of mushrooms (dried);
- 1 medium bulb;
- 1 small carrot;
- 4 potatoes;
- 100 grams of vermicelli;
- 1.5 tablespoons of processed cheese;
- Salt to taste.
Mushrooms need to sort and soak. Preferably all night.
Water from mushrooms to drain and pour new. Boil until the product is ready, then remove and chop..
In the resulting mushroom broth add the required amount of salt and potatoes, which must first be cut into small cubes.
Onions and carrots are also cut into smaller pieces and fried in a pan until half cooked, then add mushrooms and fry for some time. Do not forget to constantly stir.
Add fried and cooked onions, carrots and mushrooms to the broth with potatoes.
Dip the vermicelli into the soup and boil until ready. Cooking time depends on the type of vermicelli itself..
At the end of the preparation, put the melted cheese into the practically ready soup, which must be stirred until it is completely dissolved..
Turn off the stove, cover the pan with a lid and allow time for the soup to infuse..
Chicken soup with mushrooms and melted cheese in a slow cooker
- 500 g fresh champignons;
- 2 medium sized bulbs;
- 1 carrot;
- 4 chicken drumsticks;
- 3 or 4 potatoes;
- 300 g of melted cheese;
- Pepper, salt, spices according to taste and personal preferences.
Include in the multicooker mode “Baking”. Put sliced onions and carrots in the shape of cubes in a bowl and fry for five minutes. Then add finely chopped mushroom to the slow cooker and fry until all the liquid has evaporated. In the process of frying, add pepper and salt to taste. Put mushrooms in any container.
Prepare the calves in advance, taking off their skin. Put them in a bowl with diced potatoes. Water all.
Set the mode “Quenching” for half an hour and leave. After this time, get the legs and separate all the meat from the bone. Clean the meat back into the broth with the potatoes. And add mushrooms too.
Melted cheese to add in small pieces and stir, achieving its complete dissolution.
Sprinkle, pepper and add spices to suit your own taste..
This dish can be served with crackers and herbs.
- For cheese soup, it is more practical to buy melted cheese in jars, since it dissolves in water much better and faster than regular cheese, which is sold in foil;
- For this soup you should not use a product that has long been in the refrigerator. It is necessary to apply only fresh and high-quality cheese;
- Before grating the grated cheese, it should be placed in the freezer for ten minutes. So it will be much easier to cope with it, and half of the product will not remain grated;
- Cheese of any quality and manufacturer can be added to dishes only after full readiness of all vegetables and other products;
- It is very tasty to combine in soups cheese and milk or cream with a high percentage of fat;
- In order to speed up the cooking process, you can add any pasta instead of potatoes
Cheese soup with mushrooms is an excellent substitute for annoying ordinary first courses. With it you can diversify any bored menu. There are many different ways of cooking this dish. Various additional ingredients are often added to it, such as meat, seafood, and vegetables..
Experiment and enjoy your meal!