Probably many people know the taste of waffles from childhood, but not purchased ones, but home ones. This delicacy has an excellent taste, not at all similar to the taste of those waffles that are sold in stores..

Almost everyone has an old waffle iron in the house, which was acquired in ancient times under the USSR. It’s time to get it from the far corner and apply it. So, how to make delicious homemade waffles?

The whole secret is in the dough, it is the basis, so its preparation should be taken with all responsibility. Consider a few recipes for making waffles at home..

How to make waffle dough
how просто приготовить тесто для вафель в вафельнице
Ingredients amount
the eggs 5 items
sugar sand glass
flour half a kilo
of milk the quantity needs to be adjusted when kneading
baking margarine tutu
soda ½ tsp
lean oils for baking
vanillin pinch
Time for preparing: 60 minutes Calories per 100 grams: 375 Kcal

How to cook:

In a metal saucepan, lay out the margarine and melt it on low heat to a liquid state;

In hot margarine, we pour in granulated sugar, vanillin, soda and mix until sugar is completely dissolved. A mixer can be used for mixing;


Next, break the eggs and lay out in a mixture of margarine and sugar. All beat with a mixer until a homogeneous consistency;

add маргарин

Then pour the milk, for a start, one cup will be enough;

After that we fall asleep flour. Stir the mixture constantly while falling asleep. Also, to break all the clumps of dough should be whipped with a mixer;

mix up

It should be a homogeneous and not too thin dough;

dough на вафли

Then grease the waffle iron with vegetable oil and pour the dough onto it;

waffle iron разогреть

Bake on gas for about 3-4 minutes;

Waffles roll up tubes.

How to make the dough on the waffles on the gas

Components for cooking:

  • Margarine or butter – 200 gram pack;
  • Chicken eggs – 6 pieces;
  • 250 grams of granulated sugar;
  • 250 grams of flour;
  • Fatty cream – 1 cup;
  • Vanilla bag.


dough на вафли

  1. Oil must be diluted in a water bath to a liquid consistency;
  2. Chicken eggs are broken, separated from the shell and put in a cup;
  3. Pour sugar into eggs and rub well until sugar dissolves. Beat this mixture is best with a mixer, with the help of it you can beat much faster. Also, the mass will be airy and tender;
  4. After that add vanillin to the egg mass and mix;
  5. Then slowly add the sifted flour to the mixture, stirring occasionally;
  6. Stir the dough thoroughly with a whisk so that all the lumps are completely dissolved;
  7. After that, the dough is poured onto the greased waffle iron and distributed over the entire surface;
  8. Next, the waffle iron is tightly compressed and heated on gas;
  9. We bake about 4-5 minutes;
  10. The finished dessert is rolled up in the form of tubes and served with jam or boiled condensed milk..

waffles тестоNote the waffle recipes for the Soviet waffle iron on the stove..

Vienna waffle waffle maker recipe, try.

The most delicious and sophisticated recipes of Viennese waffles for soft waffle here.

Dough for soft waffles in a waffle iron

Constituent products:

  • Chicken eggs – 6 pieces;
  • Flour – 300 grams;
  • Granulated sugar – 300 grams;
  • 200 gram pack of butter;
  • Vanillin.


  1. The oil is melted in a water bath. Melt to a liquid state;
  2. Then break the eggs and lay in a separate bowl;
  3. Add sugar and vanilla to the eggs. Mix with a mixer until the sugar completely dissolves;
  4. Then add melted warm butter to the mixture and beat again with a mixer;
  5. After that, without ceasing to beat, we begin to fill the flour into the mass;
  6. We mix everything thoroughly so that there are no lumps;
  7. The result should be a thick dough with a uniform consistency;
  8. Pour the dough on a greased waffle iron and bake on the fire for 4-5 minutes;
  9. Finished waffles can be rolled up and stuffed with sweet filling..

How to make dough for crispy waffles

Products you need:

  • Flour – 300 grams;
  • Granulated sugar – 1,5 glasses;
  • Starch powder – 100 grams;
  • Chicken eggs – 4 pieces;
  • Warm water – 200 ml;
  • Butter – 250 grams;
  • Some cinnamon.


crispy вафли

  1. Butter is melted in a water bath, then we reduce the heat and leave it on the stove;
  2. In the meantime, break the eggs and spread them into a cup, pour 1.5 cups of granulated sugar into them and carefully rub the mass. It is best to use a mixer. All is beaten up to increase the weight twice;
  3. Without ceasing to beat, pour slowly into the mixture melted butter;
  4. Then the flour should be mixed with starch powder, and gradually added to the mixture;
  5. The flour mass should be mixed well and all lumps should be broken;
  6. After that, pour water slowly;
  7. Then put the cup with the dough in a warm place for half an hour;
  8. In the meantime, prepare the waffle iron. Surface lubricated with butter;
  9. Then pour a couple of spoons of dough on it, it should be evenly distributed over the entire surface;
  10. Heat the waffle iron with dough on the fire and bake for about 4-5 minutes;
  11. Finished waffles should be rolled up and served with jam or condensed milk filling..

Dough for Viennese waffles in a waffle iron

Products you need:

  • 1 cup wheat flour;
  • 4 chicken eggs;
  • 1 cup of sugar;
  • Butter – 150 grams;
  • Cow’s milk – half a liter;
  • Dry yeast – ½ tbsp. spoons;
  • Rum – 20 ml;
  • A bit of salt.


  1. Eggs break and divide the whites and yolks. Put them in different cups;
  2. Squirrels are whipped with a whisk or a mixer to a strong foam. Then put them in the fridge for cooling;
  3. Put the yolks, table salt and flour into the blender cup. All thoroughly whip until a homogeneous consistency;
  4. Milk should be heated and melted butter to a liquid state. Add these ingredients in a blender to the rest of the ingredients;
  5. Again, beat everything;
  6. After that, add there a little rum, granulated sugar, yeast and cooled proteins. All mix well;
  7. Pour the finished dough on the center of the waffle iron and press;
  8. We bake on the fire for 3-4 minutes;
  9. Ready waffles should be served with a sweet filling..

Dough for Belgian waffles

Constituent products:

  • Milk – 1 cup;
  • Flour – 1.5 cups;
  • 3 chicken eggs;
  • Butter – 150 grams;
  • 100 ml of mineral water with gas;
  • Granulated sugar – 1 glass;
  • Baking powder or baking soda – ½ tsp.


  1. Eggs break and separate the whites and yolks. Put them in different bowls;
  2. Squirrels should whisk whisk until foaming. We remove them for a while in the fridge so that they cool;
  3. We melt the oil in a water bath, then we reduce the heat and leave the oil on the stove;
  4. Mix the yolks with sugar and grind with a mixer until the sugar is completely dissolved;
  5. Then pour the melted butter into the yolk mixture and add salt;
  6. In a separate bowl, mix the flour with baking powder and dilute with milk. All mix with a mixer to break the lumps;
  7. Next, pour the pounded yolk mixture with sugar, chilled proteins and mineral water into the dough;
  8. Stir the dough thoroughly with a whisk. There should be a homogeneous and thick texture;
  9. After this, we pour the dough on a waffle iron with a large spoon and distribute it over the entire surface;
  10. We press and bake on the fire for 3-4 minutes;
  11. Ready waffles can be served with honey or melted chocolate..

Useful tips

  • Products for cooking must have the same room temperature;
  • It is advisable to remove the margarine or butter from the refrigerator before cooking. This component must be softened;
  • It is best to use butter. With this component, the waffles will turn out tasty and fragrant;
  • Before baking, grease the waffle iron with vegetable oil. Otherwise, the baking will not go well or may stick;
  • You can add a little starch or vegetable oil to the dough. Due to these components, baking during baking will not burn and you will get a beautiful rosy color;
  • After baking the waffles can be filled with various fillings. For example, boiled condensed milk, honey, fruit jam, butter cream, chocolate and many other sweet fillings..

Waffles cooked in a waffle iron will be tasty and marvelous. The main thing is to properly observe the recipe and the proportions of the ingredients that make up the composition. Also, do not forget to use the fillings for this dessert. It is sweet fillings that will make this treat an excellent delicacy that all your family members will love..