Probably, many have already heard about this dish, like baked chicken on a bottle. That’s just how to cook really tasty and juicy chicken meat, few people know. But when baking in this way, the meat becomes very tender, and the crust is baked evenly and it turns out crispy.
So, let’s consider the best recipes for making fragrant chicken on a bottle..
|Broiler chicken –||1.5-2 kg|
|Soy sauce –||200 grams|
|Garlic –||3 cloves|
|Vegetable oil –||Little|
|Turmeric –||½ tsp|
|Chicken seasoning –||20 grams|
|Black pepper –||¼ tsp|
|Red pepper –||¼ tsp|
|Time for preparing: 1440 minutes||Calories per 100 grams: 185 Kcal|
- First you need to cook the marinade. To do this, in one cup pour the soy sauce and vegetable oil and mix. In another bowl, mix the spices, salt and chopped garlic. Mix the spices with garlic, while the garlic is well ground;
- Then mix the oil with soy sauce with a mixture of spices and garlic. Mix well to get a homogeneous mass;
- The chicken should be washed and thoroughly cleaned of all entrails;
- Next, rub it with marinade. It is necessary to rub it not only outside, but also inside. We leave it to pickle. It is best to leave it in the marinade for a day. The more it will marinate, the tastier and juicier it will turn out. In the process of marinating the chicken should be turned over periodically so that it gets better soaked;
- After that you need to prepare a bottle. It is advisable to pre-check that its size fits the height of the oven. You can use bottles from half a liter to a liter. Pour cold water into it, and add some spices, bay leaf;
- Then we put the chicken on the bottle and put it in the pan. It is also advisable to pour some water into it;
- We put the pan with the chicken on the bottle in a cold oven. You should not reheat the oven beforehand, because with a sharp temperature drop the glass bottle may burst;
- Baked chicken about 3-40 minutes. It all depends on the size of the chicken;
- After the chicken is ready, it should be removed from the bottle. To do this, you need to pry with forks top and bottom. Then gently push the bottom fork and gently transfer to a flat plate;
- The baked chicken will turn out fragrant and tender, and the crust will turn out crispy with a beautiful appetizing color..
Chicken on a bottle of beer in the oven
The following components are required for cooking:
- Broiler Chicken – 2 kg;
- Dark beer – half a liter;
- 20 grams of honey;
- 50 grams of grainy mustard;
- 5 teeth of garlic;
- Vegetable oil;
- A little paprika;
- ¼ tsp ground ground;
- ¼ tsp of coriander;
- ¼ tsp cinnamon;
- A mixture of dried Provencal herbs to taste;
- A bit of salt.
- The chicken should be washed and cleaned of all viscera;
- Prepare the brine. In a small container you need to pour a couple of liters of water and add 3 tablespoons of salt. Put the chicken in this solution and leave it there for an hour;
- After that, we get the chicken from the solution and wipe with a paper napkin;
- Next, pour 1 tsp into a bowl of dried spices, cinnamon, coriander, ground cumin, add honey, mustard, vegetable oil, and chopped garlic cloves. All mix well until a homogeneous mass;
- Then the chicken must be rubbed with a marinade of spices, honey, mustard and oil. It is necessary to rub outside and inside. Leave the chicken in the marinade for 4-5 hours;
- After that, a half-liter bottle of beer opens, all labels are removed, and ¼ of the beer is cast;
- Carefully pour into the beer bottle 1 tsp a mixture of dry Provencal herbs;
- The chicken should be carefully put on the beer bottle so that the liquid does not flow out of it;
- Put the chicken on a baking sheet or frying pan. Pour the rest of the beer and some water into the pan. Put the pan with the chicken in the oven;
- We bake it for 30-40 minutes at a temperature of 200-220 degrees. When the top of the chicken begins to redden strongly, it will need to be covered with foil or baking paper;
- In order to make the finished chicken easier to remove from the bottle, it is necessary to trim the belly of the bird a little. The finished chicken can be divided into portioned pieces..
Chicken on the bottle in the oven with potatoes
The following products will be required:
- Chicken – 2 kg;
- Potatoes – 6 pieces;
- Tomatoes – 3 pieces;
- 2 onions;
- 5 cloves of garlic;
- Mayonnaise – 300 grams;
- A bit of salt;
- Some spices.
- The carcass should be washed and cleaned of viscera. Then it should be wiped with a paper napkin;
- Rub it thoroughly with salt from the outside and inside;
- Next, peel the garlic cloves and squeeze through the garlic. Add garlic to mayonnaise, add spices and mix the whole mixture well;
- Chicken should be completely rubbed with this mixture. We rub on all sides, and do not forget about the inside, it should also be properly rubbed. Leave the chicken to marinate for 3-4 hours;
- The bulbs are peeled and cut into rings;
- Tomato slices;
- Potatoes need to be peeled, washed and also cut into rounds;
- A half liter bottle needs to be filled with cold water;
- Pick up the marinated carcass on the bottle. We put it on a baking sheet or pan;
- Put the potato circles in two layers in the pan, put the onion rings on top and put the tomato circles in the last layer. All pour sauce, in which the chicken was marinated;
- Put the pan with chicken and vegetables in the oven and bake for about 1.5 hours until cooked vegetables and meat. You need to bake at a temperature of 180 degrees.
Grilled chicken on the bottle in the oven
The following products will be required:
- Chicken – 2 kg;
- Vegetable or olive oil;
- Some salt;
- Dry seasoning for chicken – 8-10 st. spoons.
- Chicken need to be washed and remove the offal, feathers (if present);
- Put it in a metal container with water and boil for 20 minutes. Next, remove it from the broth and leave for some time to cool it;
- Meanwhile, prepare the marinade. In a bowl, pour the vegetable oil, add the spices and salt there. All mix well;
- Rub the carcass from all sides with a mixture of spices and oil. It is necessary to rub both outside and inside;
- Put the chicken on the water bottle and put it in the pan. In the pan you need to pour some water. We remove it in the oven;
- We bake it at a temperature of 180-200 degrees for an hour and a half;
- Finished chicken should be carefully removed from the bottle with forks and put on a plate. It can be decorated with greens and served with vegetables.
- Before baking the chicken should be well marinated. It is best to leave it in the marinade for 8 hours. So it is better soaked and becomes very juicy and fragrant;
- Be sure to pour cold water into the bottle. This will ensure good stability and will regulate the temperature balance;
- Put the carcass on the bottle in a cold oven. If you put it in a preheated oven, the glass bottle may burst due to temperature changes.
Cooking chicken in the oven on the bottle is not so difficult. Be sure to prepare this treat for the holiday. It will decorate your holiday table and will delight you with its extraordinary delicate taste and pleasant aroma.!