How delicious to bake mushrooms with cheese in the oven

We are sure that champignons cooked with cheese in the oven rarely appear on your table. Therefore, we suggest that you keep these recipes and cook them for lunch somehow. It is better not to serve in the evening, as the gifts of the forest are a heavy product for the stomach..

Quick recipe
how вкусно запечь грибы с сыром в духовке
Ingredients amount
garlic 3 pieces
Champignon 450 g
butter 20 g
cheese 0.1 kg
mayonnaise 40 ml
dill small bunch
Time for preparing: 35 minutes Calories per 100 grams: 149 Kcal

A minimum of ingredients and a maximum of taste is what you can get from a simple dish for some half an hour. Get started with us!

How to bake:

  1. Peel off caps and cut off legs, cut them from inside.. peeled шляпки грибов
  2. Put the caps in the baking dish.
  3. Dice butter and put in a slice in each hat.
  4. Grate cheese as small as possible..
  5. Peel the garlic and put it through the crush.
  6. Mix with cheese, mayonnaise and chopped dill. filling из сыра и майонеза
  7. To put the form in the oven for twenty minutes at an average temperature.
Tip: To make cheese appetizing stretch, use mozzarella.

Stuffed mushroom caps with sour cream and cheese

Another quick dish in your recipe collection. Here again, mushrooms and cheese, but this time the filling is more tender, but no less juicy!

INGREDIENTS QUANTITY
greenery 20 g
cheese 150 g
sour cream 30 ml
mushrooms 0.5 kg
butter 20 g
salt taste

Need to cook – 30 minutes.

Per serving – 125 calories.

How to cook:

  1. gentle грибы с сыром и сметанойClean the mushrooms, cut off the legs.
  2. Peel and cut into small cubes.
  3. Dissolve the butter in a pan, add cubes.
  4. Stir-fry them until ready.
  5. Hats at this time, sprinkle with salt, black pepper and put in shape.
  6. Cheese grate on any grater.
  7. Fried mushrooms combine with sour cream.
  8. Fill caps with the resulting mass..
  9. Sprinkle cheese on top and oven for ten minutes at 180 degrees.
  10. Rinse greens and chop finely.
  11. Sprinkle the dish with it before serving..

Tip: use green onions as greenery, it will add champignons fragrantly.

White mushrooms with cheese and potatoes in the oven

A real casserole of your favorite ingredients – potatoes, woods and weedy cheese! Is it all together can be tasteless?

INGREDIENTS QUANTITY
vegetable oil 20 ml
bow 1 head
dill 30 g
potatoes 1 kg
sour cream 0.4 l
flour 15 g
White mushrooms 0.5 kg
salt taste
gruyere 270 g

It will take to cook – 1 hour and 30 minutes.

Serving – 113 calories.

How to bake:

  1. Peel and rinse the onion, cut it into quarters of rings..
  2. Heat oil in a pan, pour onions.
  3. Toss it, stirring gently..
  4. At this time, clean the mushrooms, cut into small cubes..
  5. Add them to the pan to the bow, simmer all together for another five minutes.
  6. Salt and then sprinkle with flour..
  7. Stir for about a minute to cook.
  8. Then remove from heat and tackle other components..
  9. Peel the potatoes from the peel, be sure to wash, cut into thin rings.
  10. Rinse off the starch and put in a bowl..
  11. Add mushrooms and mix thoroughly..
  12. There – sour cream, a little salt and chopped dill.
  13. Once again combine the ingredients.
  14. Form, necessarily fire-resistant, grease and put potatoes into it with mushrooms.
  15. Evenly distribute the whole mass, sprinkle with black pepper.
  16. Gruyere grate and sprinkle casserole.
  17. Send to oven for 35-40 minutes at 180 degrees.

Tip: You can add slices of chicken or other meat for satiety..

How to cook with meat

satisfying запеканка с грибами

Another option is a simple and fairly quick casserole. Cook it at home in just an hour. Hearty and budget!

INGREDIENTS QUANTITY
potatoes 600 g
pork 0.5 kg
olive oil 0.1 l
rosemary 20 g
cheese 150 g
Champignon 400 g
salt taste

Need for cooking – 1 hour.

Per serving – 181 calories.

How to cook:

  1. Peel the potatoes and rinse the tubers..
  2. Chop them randomly, rinse again.
  3. Add salt and pepper, mix.
  4. In a frying pan, heat up some butter, add potatoes.
  5. Stir fry.
  6. Wash the meat with running water, remove films and grease..
  7. Cut pork in small slices.
  8. Put in pan after potatoes, fry until golden.
  9. Peel the champignons, cut into medium sized pieces.
  10. Combine with potatoes and meat, put in shape.
  11. All this salt and pepper.
  12. Rinse the rosemary and remove the leaves from the branches..
  13. Finely chop them and sprinkle the casserole.
  14. Cheese grate and sprinkle with ingredients.
  15. Put in the oven for half an hour at 180 degrees.

Tip: You can take anything you like from spices..

How to cook mushrooms with cheese and minced meat in the oven

caps грибов с мясным фаршем

Not as satisfying as a casserole, but you can’t call a snack either! We will cook mushroom caps with juicy minced meat, onions under a cheese crust. Just imagine this fragrance.!

INGREDIENTS QUANTITY
salt taste
vegetable oil 20 ml
Champignon 0.5 kg
minced meat 0.3 kg
hard cheese 0.1 kg
bow 2 heads
greenery 20 g

It will take to cook – 50 minutes.

Per serving – 141 calories.

How to bake:

  1. Clean the champignons, cut the legs. They can be used for another dish, since in this they are no longer needed..
  2. Hats salt a little.
  3. Rinse greens and finely chop with a knife.
  4. Onion free from husk, then wash, chop it finely.
  5. Mix stuffing with greens, onions.
  6. Salt and pepper it.
  7. Stir until smooth, then repel..
  8. Grate cheese quite finely..
  9. A teaspoon to fill the caps stuffing to the top.
  10. The form where the dish will be baked, greased with butter and put the products here.
  11. Sprinkle cheese and oven for thirty minutes..

Tip: You can mix in the mince a little sweet pepper for bright color and sweetness..

meat с сыром и грибамиTry making juicy chops with mushrooms and cheese. Get a hearty meal for the whole family..

A selection of the most delicious salads with mushrooms and cheese – recipes with photos and step by step recommendations.

Read how to cook dried mushrooms correctly and tasty. Recipe here.

Recipe for Baking Mushrooms with Tomatoes and Chicken

A truly juicy, rich and incredibly tasty dish! There will be vegetables, meat, soft cheese and a little cream cheese for tenderness. This recipe will surely conquer you.!

INGREDIENTS QUANTITY
Mozzarella 1 ball
tomatoes 4 things.
cream cheese 0.1 kg
Champignon 12 pieces.
Sweet pepper 1 PC.
hen 300 g
vegetable oil 20 ml
spice taste

It will take to cook – 55 minutes.

Per serving – 90 calories.

How to cook:

  1. Peel the mushrooms, cut the legs and put them in shape.
  2. Chicken clean and wash, rub with spices.
  3. Heat the butter in a pan and fry the fillet on it until golden..
  4. Then close the lid and cook the meat for another five minutes on each side..
  5. After that, get the chicken, cut into cubes and send to the blender.
  6. Grate the mozzarella and add to the meat.
  7. Cream cheese and chopped tomatoes.
  8. All this mix until smooth.
  9. Fill the resulting mass of the cap and put them in the oven..
  10. Bake for about fifteen minutes and can be served..
Tip: for spice, you can put a little garlic in the filling.

Useful tips

To cheese appetizing stretched, use soft varieties. This is mozzarella, gruyere and cheddar. If you want something salty, take feta or brynza, and for tenderness – cottage cheese.

Serve the dish with some interesting dressing. It can be based on cheese, yogurt, tomatoes, sour cream, mayonnaise, garlic, greens, etc. Do not forget to cool it to make it even tastier!

Mushrooms are a very fragrant product, especially with cheese. But our recipes are much tastier than you can imagine! Be sure to try all the options, they are all worth it.!

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